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Restaurant & Bar NEW YORK CAFE
NEW YORK CAFE
¥4,500
¥3,500
SpendBuffet, Yoshoku (Japanese-style Western), Dessert & Sweets
730-0026 6-10 Tanaka-machi, Naka-ku, Hiroshima-shi, Hiroshima-ken(562m from Ebisuchō Station)View map
A restaurant & bar with New York food, atmosphere & style
Featured menu
[Weekdays] Lunch with Dessert Buffet 2026 Summer
Enjoy dishes showcasing the chef's delicate skills, from appetizers to main courses, all themed around seasonal ingredients and the bounty of the Seto Inland Sea.
The appetizer, served on a single plate, features a beautiful assortment of summery flavors, including "Fried Setouchi Sardines" and "Grilled Squid and Zucchini with Rosemary."
For the main course, you can choose one from four diverse options, such as "Homemade Original Hamburger Steak Mille-feuille with Aromatic Tomato Sauce from the Prefecture" or "Pan-Seared Setouchi Sea Bream with Clam Essence." Bread, salad, and drinks are available in unlimited quantities.
For dessert, we offer a dessert buffet with 10 seasonal desserts, including "Mango and Blueberry Tart," refreshing "Lime and Pineapple Mousse," and gently sweet "Peach Shortcake." In addition, we offer a special dessert, "Plum Kuzu Noodles with Shiso Sauce," or "Peach Shaved Ice," limited to one serving per person.
The appetizer, served on a single plate, features a beautiful assortment of summery flavors, including "Fried Setouchi Sardines" and "Grilled Squid and Zucchini with Rosemary."
For the main course, you can choose one from four diverse options, such as "Homemade Original Hamburger Steak Mille-feuille with Aromatic Tomato Sauce from the Prefecture" or "Pan-Seared Setouchi Sea Bream with Clam Essence." Bread, salad, and drinks are available in unlimited quantities.
For dessert, we offer a dessert buffet with 10 seasonal desserts, including "Mango and Blueberry Tart," refreshing "Lime and Pineapple Mousse," and gently sweet "Peach Shortcake." In addition, we offer a special dessert, "Plum Kuzu Noodles with Shiso Sauce," or "Peach Shaved Ice," limited to one serving per person.
![[Weekdays] Lunch with Dessert Buffet 2026 Summer](https://image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F68f6fa81c45e3020983dfc1f%2Fimages%2Fxl%2F474c28ce.jpg%3F1776687629)
[Weekends & Holidays] Lunch with Dessert Buffet 2026 Summer
Enjoy dishes showcasing the chef's delicate skills, from appetizers to main courses, all themed around seasonal ingredients and the bounty of the Seto Inland Sea.
The appetizer, served on a single plate, features a beautiful assortment of summery flavors, including "Fried Setouchi Sardines" and "Grilled Squid and Zucchini with Rosemary."
For the main course, you can choose one from four diverse options, such as "Homemade Original Hamburger Steak Mille-feuille with Aromatic Tomato Sauce from the Prefecture" or "Pan-Seared Setouchi Sea Bream with Clam Essence." Bread, salad, and drinks are available in unlimited quantities.
For dessert, we offer a dessert buffet with 10 seasonal desserts, including "Mango and Blueberry Tart," refreshing "Lime and Pineapple Mousse," and gently sweet "Peach Shortcake." In addition, we offer a special dessert, "Plum Kuzu Noodles with Shiso Sauce," or "Peach Shaved Ice," limited to one serving per person.
The appetizer, served on a single plate, features a beautiful assortment of summery flavors, including "Fried Setouchi Sardines" and "Grilled Squid and Zucchini with Rosemary."
For the main course, you can choose one from four diverse options, such as "Homemade Original Hamburger Steak Mille-feuille with Aromatic Tomato Sauce from the Prefecture" or "Pan-Seared Setouchi Sea Bream with Clam Essence." Bread, salad, and drinks are available in unlimited quantities.
For dessert, we offer a dessert buffet with 10 seasonal desserts, including "Mango and Blueberry Tart," refreshing "Lime and Pineapple Mousse," and gently sweet "Peach Shortcake." In addition, we offer a special dessert, "Plum Kuzu Noodles with Shiso Sauce," or "Peach Shaved Ice," limited to one serving per person.
![[Weekends & Holidays] Lunch with Dessert Buffet 2026 Summer](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F68f6fcc029145b279c7011ec%2Fimages%2Fxl%2F85c0cdeb.jpg%3F1776687660)
[Weekends & Holidays] Lunch with Dessert Buffet 2026 Summer
Enjoy dishes showcasing the chef's delicate skills, from appetizers to main courses, all themed around seasonal ingredients and the bounty of the Seto Inland Sea.
The appetizer, served on a single plate, features a beautiful assortment of summery flavors, including "Fried Setouchi Sardines" and "Grilled Squid and Zucchini with Rosemary."
For the main course, you can choose one from four diverse options, such as "Homemade Original Hamburger Steak Mille-feuille with Aromatic Tomato Sauce from the Prefecture" or "Pan-Seared Setouchi Sea Bream with Clam Essence." Bread, salad, and drinks are available in unlimited quantities.
For dessert, we offer a dessert buffet with 10 seasonal desserts, including "Mango and Blueberry Tart," refreshing "Lime and Pineapple Mousse," and gently sweet "Peach Shortcake." In addition, we offer a special dessert, "Plum Kuzu Noodles with Shiso Sauce," or "Peach Shaved Ice," limited to one serving per person.
The appetizer, served on a single plate, features a beautiful assortment of summery flavors, including "Fried Setouchi Sardines" and "Grilled Squid and Zucchini with Rosemary."
For the main course, you can choose one from four diverse options, such as "Homemade Original Hamburger Steak Mille-feuille with Aromatic Tomato Sauce from the Prefecture" or "Pan-Seared Setouchi Sea Bream with Clam Essence." Bread, salad, and drinks are available in unlimited quantities.
For dessert, we offer a dessert buffet with 10 seasonal desserts, including "Mango and Blueberry Tart," refreshing "Lime and Pineapple Mousse," and gently sweet "Peach Shortcake." In addition, we offer a special dessert, "Plum Kuzu Noodles with Shiso Sauce," or "Peach Shaved Ice," limited to one serving per person.
![[Weekends & Holidays] Lunch with Dessert Buffet 2026 Summer](https://image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F69f5718e480d0591250a2097%2Fimages%2Fxl%2F9c9cc250.jpg%3F1777693071)
[Adults (General)] Hiroshima Setouchi Beer Hall 2026 First Half
◆Summer Appetizer Variety Plate (1 plate per person)
Original Trout Salmon, Locally Sourced Appetizers, Locally Sourced Vegetable Pickles
◆Beer Hall Menu (All-You-Can-Eat)
・Red Shrimp Carpaccio with Locally Sourced Vegetables
・Grilled Ezo Abalone in Shell with Cappellini Genovese
・Spanish Prosciutto and Cheese Roulé with Aromatic Vegetable Sauce
・Salad Bar with Hiroshima Prefecture Vegetables and 3 Kinds of Dressing
・Mussels and Locally Sourced Vegetables in Anchovy Ajillo
・Pan-Seared Red Snapper with Mashed Potatoes from Hiroshima Prefecture and Setoda Lemon Aroma
・Original Hamburger Steak
・Homemade Spare Ribs
・Baguette with Cheese
・Kobe High Curry with Saffron Rice * Akitsu Potato Nikujaga-style
* Various Desserts
* Fruit Platter
◆ Live Kitchen (All-You-Can-Eat) of Two Exquisite Summer Hot Pots Made with Carefully Selected Local Ingredients
* Hiroshima Prefecture Pork and Domestic Beef Loin Hot Pot with Flying Fish Broth
* Setouchi Sea Bream Tom Yum Goong Hot Pot
◆ Drinks (All-You-Can-Drink)
* Super Dry Extra Cold
* Two Types of Asahi Draft Beer (Maruef/Dark Draft)
* Wine (Red/White)
* Whiskey/Highball
* Sour (Lemon/Kyoho Grape/Peach/Plum/Yuzu)
* Shochu (Sweet Potato/Barley)
* Sake
* Plum Wine
* Non-Alcoholic Beer (Dry Zero)
* Various Soft Drinks (Apple/Orange/Oolong Tea)
* Menu contents may change depending on the availability of ingredients.
Original Trout Salmon, Locally Sourced Appetizers, Locally Sourced Vegetable Pickles
◆Beer Hall Menu (All-You-Can-Eat)
・Red Shrimp Carpaccio with Locally Sourced Vegetables
・Grilled Ezo Abalone in Shell with Cappellini Genovese
・Spanish Prosciutto and Cheese Roulé with Aromatic Vegetable Sauce
・Salad Bar with Hiroshima Prefecture Vegetables and 3 Kinds of Dressing
・Mussels and Locally Sourced Vegetables in Anchovy Ajillo
・Pan-Seared Red Snapper with Mashed Potatoes from Hiroshima Prefecture and Setoda Lemon Aroma
・Original Hamburger Steak
・Homemade Spare Ribs
・Baguette with Cheese
・Kobe High Curry with Saffron Rice * Akitsu Potato Nikujaga-style
* Various Desserts
* Fruit Platter
◆ Live Kitchen (All-You-Can-Eat) of Two Exquisite Summer Hot Pots Made with Carefully Selected Local Ingredients
* Hiroshima Prefecture Pork and Domestic Beef Loin Hot Pot with Flying Fish Broth
* Setouchi Sea Bream Tom Yum Goong Hot Pot
◆ Drinks (All-You-Can-Drink)
* Super Dry Extra Cold
* Two Types of Asahi Draft Beer (Maruef/Dark Draft)
* Wine (Red/White)
* Whiskey/Highball
* Sour (Lemon/Kyoho Grape/Peach/Plum/Yuzu)
* Shochu (Sweet Potato/Barley)
* Sake
* Plum Wine
* Non-Alcoholic Beer (Dry Zero)
* Various Soft Drinks (Apple/Orange/Oolong Tea)
* Menu contents may change depending on the availability of ingredients.
![[Adults (General)] Hiroshima Setouchi Beer Hall 2026 First Half](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F69b55c19494eb2e0dbe19d3e%2Fimages%2Fxl%2Ff68657ae.jpg%3F1773493274)
Directions
Address
730-0026 6-10 Tanaka-machi, Naka-ku, Hiroshima-shi, Hiroshima-ken
Closest station
Ebisuchō Station (562m)Kanayama-chō Station (627m)Hijiyama-shita Station (694m)Cuisine
Buffet, Yoshoku (Japanese-style Western), Dessert & Sweets
Phone
082-240-5567