/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F6a267c0199fb33c6596681d3%2Fimages%2Foriginal%2Fb174a812.jpg%3F1780907009)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F6a2676961b5760f7426678f9%2Fimages%2Foriginal%2Fe5cae2e8.jpg%3F1780905623)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F6a26796641c7853cd890c371%2Fimages%2Foriginal%2F3ba54441.jpg%3F1780906343)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F6a26797b6fa9d00184fa8c76%2Fimages%2Foriginal%2F7e6c4add.jpg%3F1780906364)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F6a267c216fa9d00184fa8d1c%2Fimages%2Foriginal%2Fcab5de90.jpg%3F1780907042)
See all (8)
COOKA
¥8,500
¥6,000
Yoshoku (Japanese-style Western)
545-0052 1-1-43 Abenosuji, Osaka Marriott Miyako Hotel 19F, Osaka-shi Obeno-ku, Osaka(39m from Ōsaka Abenobashi Station)View map
Enjoy a buffet at Osaka Marriott Miyako Hotel.
This buffet restaurant is located on the 19th floor lobby of the Osaka Marriott Miyako Hotel. Large windows let in plenty of natural light, and on clear days, it offers stunning views of the Akashi Kaikyo Bridge, Awaji Island, and other landmarks.
Unique Experiences
![[September·October/Lunch] Autumn Harvest Festival Buffet (Seniors/65 and over)](https://image.cdn.tablecheck.com/unsafe/full-fit-in/220x140/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F6a69959f4792d2c6b8d7e213%2Fimages%2Fxl%2F8c111910.jpg%3F1785304480)
[September·October/Lunch] Autumn Harvest Festival Buffet (Seniors/65 and over)~Menu~
Marinated mushrooms
Pumpkin soufflé with prosciutto
Hamaya’s straw-grilled tuna tataki with carrot marinade
Taro meat gratin
Sautéed mushrooms and spinach in butter
Steamed autumn vegetables with Uji tea
[Grill] Braised pork with grilled eggplant
*Lunch exclusive*
Seafood pâté and sweet potato canapés
Roast chicken with fig red wine sauce
[Regular menu]
Japanese side dishes / Various salads / Western-style curry / Pizza (mushroom and sausage pizza) / Pasta (cream sauce with autumn salmon)
[COOKA’s Standard]
*Lunch & Dinner*
Domestic beef roast beef / Tempura (4 varieties for lunch, 5 for dinner)
*Lunch exclusive*
Colorful futomaki (with mushrooms, ham, and vegetables)
[Desserts]
3 kinds of glass desserts (pear mousse with gooseberry jelly / pumpkin pudding / tiramisu)
Sweet Mont Blanc
Pecan nuts and cheese focaccia
Butter toast (waggon sweets)
10 kinds of gelato
Various soft drinks
※Open bar available at an additional charge: 2,400 JPY per person (tax and service included).
Red & white wine / Draft beer / Whisky / Various cocktails / Non-alcoholic beer / Non-alcoholic cocktails
※Listed items are a partial selection.
※Menus may change without prior notice.
Official website
Marinated mushrooms
Pumpkin soufflé with prosciutto
Hamaya’s straw-grilled tuna tataki with carrot marinade
Taro meat gratin
Sautéed mushrooms and spinach in butter
Steamed autumn vegetables with Uji tea
[Grill] Braised pork with grilled eggplant
*Lunch exclusive*
Seafood pâté and sweet potato canapés
Roast chicken with fig red wine sauce
[Regular menu]
Japanese side dishes / Various salads / Western-style curry / Pizza (mushroom and sausage pizza) / Pasta (cream sauce with autumn salmon)
[COOKA’s Standard]
*Lunch & Dinner*
Domestic beef roast beef / Tempura (4 varieties for lunch, 5 for dinner)
*Lunch exclusive*
Colorful futomaki (with mushrooms, ham, and vegetables)
[Desserts]
3 kinds of glass desserts (pear mousse with gooseberry jelly / pumpkin pudding / tiramisu)
Sweet Mont Blanc
Pecan nuts and cheese focaccia
Butter toast (waggon sweets)
10 kinds of gelato
Various soft drinks
※Open bar available at an additional charge: 2,400 JPY per person (tax and service included).
Red & white wine / Draft beer / Whisky / Various cocktails / Non-alcoholic beer / Non-alcoholic cocktails
※Listed items are a partial selection.
※Menus may change without prior notice.
Official website
~ 1:30 pmSep 24th - Oct 31st
¥4,500Svc & tax incl.
![[September·October/Lunch] Autumn Harvest Festival Buffet (Elementary school students)](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/220x140/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F6a69968d657209afacc8bd96%2Fimages%2Fxl%2F23fcf7ef.jpg%3F1785304717)
[September·October/Lunch] Autumn Harvest Festival Buffet (Elementary school students)
~ 1:30 pmSep 24th - Oct 31st
¥2,400Svc & tax incl.
![[September·October/Lunch] Autumn Harvest Festival Buffet ( toddlers and ages 3 and up)](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/220x140/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6a6996de5b8c3cf440c6a4a0%2Fimages%2Fxl%2Fae9595b3.jpg%3F1785304799)
[September·October/Lunch] Autumn Harvest Festival Buffet ( toddlers and ages 3 and up)
~ 1:30 pmSep 24th - Oct 31st
¥1,000Svc & tax incl.
Featured menu
[September·October/Lunch] Autumn Harvest Festival Buffet (Seniors/65 and over)
~Menu~
Marinated mushrooms
Pumpkin soufflé with prosciutto
Hamaya’s straw-grilled tuna tataki with carrot marinade
Taro meat gratin
Sautéed mushrooms and spinach in butter
Steamed autumn vegetables with Uji tea
[Grill] Braised pork with grilled eggplant
*Lunch exclusive*
Seafood pâté and sweet potato canapés
Roast chicken with fig red wine sauce
[Regular menu]
Japanese side dishes / Various salads / Western-style curry / Pizza (mushroom and sausage pizza) / Pasta (cream sauce with autumn salmon)
[COOKA’s Standard]
*Lunch & Dinner*
Domestic beef roast beef / Tempura (4 varieties for lunch, 5 for dinner)
*Lunch exclusive*
Colorful futomaki (with mushrooms, ham, and vegetables)
[Desserts]
3 kinds of glass desserts (pear mousse with gooseberry jelly / pumpkin pudding / tiramisu)
Sweet Mont Blanc
Pecan nuts and cheese focaccia
Butter toast (waggon sweets)
10 kinds of gelato
Various soft drinks
※Open bar available at an additional charge: 2,400 JPY per person (tax and service included).
Red & white wine / Draft beer / Whisky / Various cocktails / Non-alcoholic beer / Non-alcoholic cocktails
※Listed items are a partial selection.
※Menus may change without prior notice.
Official website
Marinated mushrooms
Pumpkin soufflé with prosciutto
Hamaya’s straw-grilled tuna tataki with carrot marinade
Taro meat gratin
Sautéed mushrooms and spinach in butter
Steamed autumn vegetables with Uji tea
[Grill] Braised pork with grilled eggplant
*Lunch exclusive*
Seafood pâté and sweet potato canapés
Roast chicken with fig red wine sauce
[Regular menu]
Japanese side dishes / Various salads / Western-style curry / Pizza (mushroom and sausage pizza) / Pasta (cream sauce with autumn salmon)
[COOKA’s Standard]
*Lunch & Dinner*
Domestic beef roast beef / Tempura (4 varieties for lunch, 5 for dinner)
*Lunch exclusive*
Colorful futomaki (with mushrooms, ham, and vegetables)
[Desserts]
3 kinds of glass desserts (pear mousse with gooseberry jelly / pumpkin pudding / tiramisu)
Sweet Mont Blanc
Pecan nuts and cheese focaccia
Butter toast (waggon sweets)
10 kinds of gelato
Various soft drinks
※Open bar available at an additional charge: 2,400 JPY per person (tax and service included).
Red & white wine / Draft beer / Whisky / Various cocktails / Non-alcoholic beer / Non-alcoholic cocktails
※Listed items are a partial selection.
※Menus may change without prior notice.
Official website
![[September·October/Lunch] Autumn Harvest Festival Buffet (Seniors/65 and over)](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6a69959f4792d2c6b8d7e213%2Fimages%2Fxl%2F8c111910.jpg%3F1785304480)
[September·October/Lunch] Autumn Harvest Festival Buffet (Elementary school students)
![[September·October/Lunch] Autumn Harvest Festival Buffet (Elementary school students)](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6a69968d657209afacc8bd96%2Fimages%2Fxl%2F23fcf7ef.jpg%3F1785304717)
[September·October/Lunch] Autumn Harvest Festival Buffet ( toddlers and ages 3 and up)
![[September·October/Lunch] Autumn Harvest Festival Buffet ( toddlers and ages 3 and up)](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F6a6996de5b8c3cf440c6a4a0%2Fimages%2Fxl%2Fae9595b3.jpg%3F1785304799)
[September·October/Dinner] Autumn Harvest Festival Buffet (Seniors 65 and over)
~Menu~
Marinated mushrooms
Pumpkin flan with prosciutto
Hamaya’s straw-grilled tuna tataki with marinated carrots
Taro meat gratin
Sautéed mushrooms and spinach in butter
Sautéed seafood with roasted mandarins
Steamed autumn vegetables with Uji tea
[Grill] Braised pork with grilled eggplant
*Dinner exclusive*
Confit chicken with chestnut mousse
Roast duck with candied chestnuts and red wine sauce
[Regular menu]
Japanese side dishes / Various salads / Western-style curry / Pizza (mushroom and sausage pizza) / Pasta (cream sauce with autumn salmon)
[COOKA’s Standard]
*Lunch & Dinner*
Domestic beef roast beef / Tempura (4 varieties for lunch; 5 varieties for dinner)
*Dinner exclusive*
Hand-pressed sushi (herring, tuna, salmon)
Shabu-shabu with bonito
[Desserts]
3 kinds of glass desserts (pear mousse with gooseberry jelly / pumpkin pudding / tiramisu)
Sweet potato Mont Blanc (freshly made)
Pecan and cheese focaccia
Butter cookies (cart desserts)
10 kinds of gelato
Various soft drinks
*Open bar available at an additional charge: 2,400 yen per person (tax and service charge included).*
Red & white wine / Draft beer / Whisky / Various cocktails / Non-alcoholic beer / Various non-alcoholic cocktails
*The listed menu items are partial selections.
*Menus may be changed without prior notice.
Official HP
Marinated mushrooms
Pumpkin flan with prosciutto
Hamaya’s straw-grilled tuna tataki with marinated carrots
Taro meat gratin
Sautéed mushrooms and spinach in butter
Sautéed seafood with roasted mandarins
Steamed autumn vegetables with Uji tea
[Grill] Braised pork with grilled eggplant
*Dinner exclusive*
Confit chicken with chestnut mousse
Roast duck with candied chestnuts and red wine sauce
[Regular menu]
Japanese side dishes / Various salads / Western-style curry / Pizza (mushroom and sausage pizza) / Pasta (cream sauce with autumn salmon)
[COOKA’s Standard]
*Lunch & Dinner*
Domestic beef roast beef / Tempura (4 varieties for lunch; 5 varieties for dinner)
*Dinner exclusive*
Hand-pressed sushi (herring, tuna, salmon)
Shabu-shabu with bonito
[Desserts]
3 kinds of glass desserts (pear mousse with gooseberry jelly / pumpkin pudding / tiramisu)
Sweet potato Mont Blanc (freshly made)
Pecan and cheese focaccia
Butter cookies (cart desserts)
10 kinds of gelato
Various soft drinks
*Open bar available at an additional charge: 2,400 yen per person (tax and service charge included).*
Red & white wine / Draft beer / Whisky / Various cocktails / Non-alcoholic beer / Various non-alcoholic cocktails
*The listed menu items are partial selections.
*Menus may be changed without prior notice.
Official HP
![[September·October/Dinner] Autumn Harvest Festival Buffet (Seniors 65 and over)](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6a699e4f38a071b4e4eb6f69%2Fimages%2Fxl%2F2bd33723.jpg%3F1785306703)
Directions
Address
545-0052 1-1-43 Abenosuji, Osaka Marriott Miyako Hotel 19F, Osaka-shi Obeno-ku, Osaka
Closest station
Ōsaka Abenobashi Station (39m)Tennōji Station (172m)Cuisine
Yoshoku (Japanese-style Western)
Phone
0120-611-147