【Beverages】 · Rooibos tea (cold) A caffeine-free tea with a subtle sweetness and refreshing taste; pairs well with Japanese cuisine.
· Sencha tea (hot) Balances a refreshing aroma, umami, and just the right amount of astringency.
· Roasted green tea (hot or cold) Roasting the tea leaves softens their bitterness and astringency; when paired with sweet desserts, its nutty flavor truly shines.
· Matcha tea (hot) Matcha’s deep bitterness complements the sweetness of red bean paste, the richness of dairy products, and the nuttiness of nuts—enhancing each other’s flavors.