A culinary journey across the world. Enjoy a variety of dishes in our open kitchen. CC: Umeda offers a culinary world tour and signature drinks.
Dining courses
Chef's Selection Lunch Set [8 dishes including grilled Hokkaido scallops and dessert]
- Stone-baked house bread, seaweed butter - Three small appetizers featuring local ingredients - Clam chowder - Edamame hummus, wasabi furikake - Potato terrine, crème fraîche, smoked salmon caviar - Three small main dishes featuring local ingredients - Braised tofu with truffles and morels - Grilled Hokkaido scallops, black garlic butter, gremolata crumble - BBQ tandoori chicken, raita, lime - Or - 24-hour braised beef short ribs with black vinegar (additional charge of ¥600) - Seasonal rice - MONAKA sliders
*The menu is subject to change depending on availability. Thank you for your understanding.
¥5,800Svc & tax incl.
[30% off for 10 groups only on weekdays - Includes a toast] Chef's Selection Lunch Set [8 dishes including grilled Hokkaido scallops and dessert]
Stone-baked house bread, seaweed butter Three small appetizers featuring local ingredients: Spanish mackerel escabeche Edamame hummus, wasabi furikake Grilled eggplant, hazelnut relish Three small main dishes featuring local ingredients: Truffle shumai, truffle aioli Grilled Hokkaido scallops, black garlic butter, gremolata crumble Grilled chicken with truffle and morel sauce Or Middle Eastern lamb chops, pine nuts, green olives, cumin (additional ¥500) Seasonal rice Pumpkin gnocchi, sage, brown butter, Parmesan MONAKA sliders
The following menu changes will be made effective from December 4th.
Stone-baked house bread, seaweed butter Three small appetizers featuring local ingredients Clam chowder Edamame hummus, wasabi furikake Potato terrine, crème fraîche, smoked salmon caviar Three small main courses featuring local ingredients Truffle and morel stewed tofu Grilled Hokkaido scallops, black garlic butter, gremolata crumble BBQ tandoori chicken, raita, lime 24-hour braised beef short ribs with black vinegar (additional charge of ¥600) Seasonal rice MONAKA sliders
Menu items are subject to change depending on availability. Thank you for your understanding.
¥4,060Svc & tax incl.
[Online reservation only: 20% off + 1 drink included] Chef's Selection Lunch Set
Stone-baked house bread, seaweed butter Three small appetizers featuring local ingredients Clam chowder Edamame hummus, wasabi furikake Potato terrine, crème fraîche, smoked salmon caviar Three small main courses featuring local ingredients Truffle and morel stewed tofu Grilled Hokkaido scallops, black garlic butter, gremolata crumble BBQ tandoori chicken, raita, lime Or 24-hour braised beef short ribs with black vinegar (additional charge of ¥600) Seasonal rice MONAKA sliders *The menu is subject to change depending on availability. Thank you for your understanding.
¥4,640Svc & tax incl.
Chef's Selection Lunch Set (8 dishes including grilled salmon and dessert)
Stone-baked house bread with seaweed butter 3 small appetizers featuring local ingredients Clam chowder Tuna tartare with puffed rice Potato terrine with crème fraîche and smoked salmon caviar 3 small main courses featuring local ingredients Truffle shumai with truffle aioli Grilled salmon with mirin, soy sauce, and miso BBQ tandoori chicken with raita and lime or 24-hour braised beef short rib with black vinegar (additional ¥600) Seasonal rice MONAKA slider with strawberry *The menu is subject to change depending on availability. Thank you for your understanding.