幕末までの大分県下は、8藩7領という小藩分立政策により、他県にはない独特の文化を生むことになりました。その「大分」を構成していた「8藩」と「7領」を、イタリア語で読み換えて、「8 と7=otto e sette(オット・エ・セッテ)」という店名としました。
Dining courses
Terra
Menu example: 〈8 dishes in total with fish and meat dishes〉 *The menu changes daily, so please use this as an example.
Hell steamed "hot spring paprika" potage, conger eel ostrich Steamed panet Takumi Farm beef tongue terrine Sweetfish and perilla leaf paccheri Hell steamed octopus and summer vegetables baked with herbs and breadcrumbs Palate cleanser sorbet Aso red beef, beets and colored carrots Kitsuki organic roasted green tea and Nagayu hot spring sugar bonet Café
¥9,000Svc & tax incl.
Terroir
Sample Menu: <8 dishes total> *The menu may change depending on the ingredients. Dragon Fruit Gazpacho Steamed Pane White Fig and Prosciutto Salad Hell-Steamed Spanish Mackerel Kamae Abalone and Yakkome Risotto Brazato ~Oita Wagyu Beef Cheek and Ajimu Pinot Noir Miyawaki Orchard Pear Tiramisu Cafe
¥13,500Svc & tax incl.
Pranzo
Menu example: (4 items in total) ■Appetizer Bijin yellowtail and radish carpaccio ■Onsen pasta (please choose from the following) Pomodoro of tide tomatoes from Manai, Hijicho ■Spaghetti Broccoli orecchiette ■Main dish (please choose from the following) Hell-steamed sea bream Red turnip Goichi's black pork 10-hour hell-steamed beetroot sauce Bungo beef dry-aged tagliata ■Dolce (choose from below) Kitsuki organic matcha hell-steamed pudding Hell-steamed tarocco orange jelly ■Café Espress or Comes with coffee or tea