This course features two climaxes, allowing you to enjoy both pasture-raised beef fillet and aged beef loin grilled over binchotan charcoal, both prepared by Mr. Shinbo of Sakaeya, a butcher shop in Shiga, to suit our restaurant's course composition. Of course, you can also savor wood-fired pizza. Enjoy Oyamadai Yamada to the fullest.
¥20,000Tax included
Yamada
This chef's choice course centers around pizza baked in a wood-fired oven, and is tailored to the ingredients and fire conditions of the day. We offer several dishes in a flowing sequence, incorporating dishes cooked with wood fire or binchotan charcoal. The menu changes daily.
Pizza kappo is a culinary approach in which pizza is incorporated into the course as a single dish, designing its relationship and spacing with the other dishes. Each dish is completed by carefully considering the heat, temperature, and time, and working with the ingredients of the day.