Oyamadai Yamada

Name: Oyamadai Yamada
Address: 4-12-14 Todoroki 1F, Setagaya-ku, Tokyo, 158-0082, JP
Telephone: 050-1722-8802
Price range: ¥17500 - ¥20000

尾山台山田

¥20,000

¥17,500

Pizza

158-0082 4-12-14 Todoroki, 1F, Setagaya-ku, Tokyo(139m from Oyamadai Station)View map

Directions

050-1722-8802

ピッツァを軸にした薪窯料理と世界のワインで旅をする。

尾山台駅2分！全く新しいピッツァの表現をライブ感あふれるカウンターで。

Featured menu

fire

This special course menu allows you to fully enjoy Oyamadai Yamada, centered around wood-fired pizza and incorporating dishes cooked with wood fires and binchotan charcoal, and featuring binchotan-grilled aged beef from Shiga butcher Sakaeya.
Several dishes will be served in succession, with the menu changing daily.

Pizza Kappo is a culinary approach in which pizza is incorporated into the course as a single dish,
designing its relationship and spacing with the other dishes.
Each dish is completed by carefully considering the heat, temperature, and time, and taking into account the ingredients of the day.

¥25,000Tax included

Aged beef course lunch

This special course, centered around wood-fired pizza, incorporates dishes cooked over wood fires and binchotan charcoal, and features aged beef grilled over binchotan charcoal by Shiga butcher Sakaeya, allowing you to fully enjoy the flavors of Oyamadai Yamada.

Several dishes will be served in succession, changing daily.

(The menu is identical to dinner.)

Pizza kappo is a culinary approach in which pizza is incorporated into the course as a single dish,
designing its relationship and spacing with the other dishes.

Each dish is completed by carefully considering the cooking time, temperature, and cooking time, while considering the day's ingredients.

¥25,000Tax included

Yamada

This chef's choice course centers around pizza baked in a wood-fired oven,
and is tailored to the ingredients and fire conditions of the day.
We offer several dishes in a flowing sequence, incorporating dishes cooked with wood fire or binchotan charcoal. The menu changes daily.

Pizza kappo is a culinary approach in which pizza is incorporated into the course as a single dish,
designing its relationship and spacing with the other dishes.
Each dish is completed by carefully considering the heat, temperature, and time,
and working with the ingredients of the day.

¥15,000Tax included

Yamada Lunch

This chef's choice course centers around pizza baked in a wood-fired oven, interspersing dishes cooked with wood fire and binchotan charcoal.
Several dishes are served in succession, and the menu changes daily.
The menu is the same as dinner.
Pizza kappo is a culinary approach in which pizza is incorporated into the course as a single dish,
designing its relationship and spacing with the other dishes.
Each dish is completed by carefully considering the heat, temperature, and time, and taking into account the ingredients of the day.