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Oyamadai Yamada
尾山台山田
Pizza
158-0082 4-12-14 Todoroki, 1F, Setagaya-ku, Tokyo(139m from Oyamadai Station)View map
¥17,500 Lunch
¥20,000 Dinner
ピッツァを軸にした薪窯料理と世界のワインで旅をする。
尾山台駅2分！全く新しいピッツァの表現をライブ感あふれるカウンターで。
Dining courses
Aged beef course
This chef's choice course centers around wood-fired pizza and incorporates dishes cooked with wood fires and binchotan charcoal, including binchotan-grilled aged beef from Shiga butcher Sakaeya.
Several dishes are served in succession, with the menu changing daily.
Pizza kappo is a culinary approach in which pizza is incorporated into the course as a single dish,
designing its relationship and spacing with the other dishes.
Each dish is completed by carefully considering the heat, temperature, and time, and taking into account the ingredients of the day.
Several dishes are served in succession, with the menu changing daily.
Pizza kappo is a culinary approach in which pizza is incorporated into the course as a single dish,
designing its relationship and spacing with the other dishes.
Each dish is completed by carefully considering the heat, temperature, and time, and taking into account the ingredients of the day.
¥25,000Tax included
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Aged beef course lunch
This chef's choice course centers around wood-fired pizza and incorporates dishes cooked with wood fires and binchotan charcoal, including binchotan-grilled aged beef from Shiga butcher Sakaeya.
Several dishes are served in succession, with the menu changing daily.
Pizza kappo is a culinary approach in which pizza is incorporated into the course as a single dish,
designing its relationship and spacing with the other dishes.
Each dish is completed by carefully considering the heat, temperature, and time, and taking into account the ingredients of the day.
Several dishes are served in succession, with the menu changing daily.
Pizza kappo is a culinary approach in which pizza is incorporated into the course as a single dish,
designing its relationship and spacing with the other dishes.
Each dish is completed by carefully considering the heat, temperature, and time, and taking into account the ingredients of the day.
¥25,000Tax included
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Yamada
This chef's choice course centers around pizza baked in a wood-fired oven,
and is tailored to the ingredients and fire conditions of the day.
We offer several dishes in a flowing sequence, incorporating dishes cooked with wood fire or binchotan charcoal. The menu changes daily.
Pizza kappo is a culinary approach in which pizza is incorporated into the course as a single dish,
designing its relationship and spacing with the other dishes.
Each dish is completed by carefully considering the heat, temperature, and time,
and working with the ingredients of the day.
and is tailored to the ingredients and fire conditions of the day.
We offer several dishes in a flowing sequence, incorporating dishes cooked with wood fire or binchotan charcoal. The menu changes daily.
Pizza kappo is a culinary approach in which pizza is incorporated into the course as a single dish,
designing its relationship and spacing with the other dishes.
Each dish is completed by carefully considering the heat, temperature, and time,
and working with the ingredients of the day.
¥15,000Tax included
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Yamada Lunch
This chef's choice course centers around pizza baked in a wood-fired oven, interspersing dishes cooked with wood fire and binchotan charcoal.
Several dishes are served in succession, and the menu changes daily.
The menu is the same as dinner.
Pizza kappo is a culinary approach in which pizza is incorporated into the course as a single dish,
designing its relationship and spacing with the other dishes.
Each dish is completed by carefully considering the heat, temperature, and time, and taking into account the ingredients of the day.
Several dishes are served in succession, and the menu changes daily.
The menu is the same as dinner.
Pizza kappo is a culinary approach in which pizza is incorporated into the course as a single dish,
designing its relationship and spacing with the other dishes.
Each dish is completed by carefully considering the heat, temperature, and time, and taking into account the ingredients of the day.
¥15,000Tax included
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Directions
Address
158-0082 4-12-14 Todoroki, 1F, Setagaya-ku, Tokyo
Closest station
Oyamadai Station (139m)等々力 (502m)Cuisine
Pizza
Phone
050-1722-8802