You'll find this 1st floor hotel restaurant right next to the Nakajima Park in Sapporo. In the spacious 100 seat dining area you'll find the chef's 'live kitchen' and a buffet corner adorned with fruit. The high ceilings lend a breezy air to the space. Gaze out over the brightly lit courtyard garden at any time of the year. In summer you can even enjoy a BBQ on the terrace.
The chef combines fresh seafood and vegetables with herbs grown in the hotel's own courtyard garden. This restaurant can accommodate anyone from breakfast, lunch and dinner for two to a large banquet. This restaurant specializes in locally grown seafood and produce cooked over traditional 'Bincho' white oak charcoal. You're sure to love the fragrance and impact this style gives to the cooking.
No matter what the season there is always something on the menu here to stimulate the appetite, from fresh pastas that leap from the pan to piping hot hearty beef stews. The sound and smell of sizzling Wagyu beef hamburger on hot plates wafts from the kitchen straight to your table. Showcasing the best in local vegetables, the buffet is truly a feast for the five senses.
Sapporo Park Hotel
2 minutes walk (166m)
2 minutes walk (166m)
12 minutes walk (823m)