December 13th - February 28th [Lunch] 4-course meal URA
■ Today's Tapas ■ Tuna and Beet Tartare ■ Grilled Sea Bass with Green Mole and Parsnips or Grilled Aged Tomahawk Beef with Piquillo and Mini Romaine Lettuce (+5,000) ■ IÑAKI Cheesecake
¥7,000Svc & tax incl.
12/13~2/28 [Lunch] 5-course meal NATURA
■ Today's Tapas ■ Tuna and Beet Tartare ■ Stuffed Squid and Vegetables with Squid Ink Sauce and White Sauce ■ Grilled Sea Bass with Green Mole and Parsnips or Grilled Aged Tomahawk Beef with Piquillo and Mini Romaine Lettuce (+5,000) ■ IÑAKI Cheesecake
¥9,500Svc & tax incl.
December 13th - February 28th [Window seat guaranteed for lunch] 4-course meal with champagne toast URA 10,700 yen
■ Today's Tapas ■ Tuna and Beet Tartare ■ Grilled Sea Bass with Green Mole and Parsnips or Grilled Aged Tomahawk Beef with Piquillo and Mini Romaine Lettuce (+5,000) ■ IÑAKI Cheesecake
¥10,700Svc & tax incl.
Dec. 13th - Feb. 28th [Window seat guaranteed for lunch] NATURA 5-course meal with champagne toast, 13,200 yen
■ Today's Tapas ■ Tuna and Beet Tartare ■ Stuffed Squid and Vegetables with Squid Ink Sauce and White Sauce ■ Grilled Sea Bass with Green Mole and Parsnips or Grilled Aged Tomahawk Beef with Piquillo and Mini Romaine Lettuce (+5,000) ■ IÑAKI Cheesecake