P72 / Patina Osaka

Name: P72 / Patina Osaka
Address: 3-91 Banba-cho, Osaka City Chuo-ku,, Osaka, 540-0007, JP
Telephone: 06-6949-9193
Price range: ¥5000

P72 / パティーナ大阪

Organic Certified

540-0007 3-91 Banba-cho, Osaka City Chuo-ku, , Osaka(684m from Tanimachi Yonchōme Station)View map

¥5,000 Lunch

Directions

06-6949-9193

七十二候に基づく繊細な季節料理を味わう特別な空間

大阪に誕生したシグネチャーレストランP72では、1年を72の「候」に分ける七十二候をテーマにした料理をご提供いたします。シェフの手掛ける有機庭園から丁寧に収穫された食材は、関西の太陽と土の息吹を感じさせる新鮮さです。ここでしか味わえない特別な時間をお楽しみください。

Dining courses

Dec 30–Jan 4 — Year‑end/New Year Lunch: 4‑course menu featuring roasted flounder and sticky toffee pudding

■Vegetable Terrine, Kombu, P72 Pickles, House-Made Ricotta Cheese, Dried Fruits

■Turnip Potage, Beet and Turnip Greens

■Roasted Turbot, Homemade Shio-Koji Risotto Jerusalem Artichoke Chips, Shrimp Jus

■Sticky Toffee Pudding　Caramel Sauce, Vanilla Ice Cream

■Coffee or tea

¥8,000Svc & tax incl.

Dec 30–Jan 4 — Year‑end/New Year Lunch: 4‑course menu featuring roasted flounder and sticky toffee pudding

Dec 30–Jan 4 | Year‑end & New‑Year Lunch — 6‑course featuring red snow crab and roasted monkfish

■Grilled Turnip and Homemade Omi Duck Prosciutto
Add
Miyazaki Caviar 1983 (6g), Cold-Smoked Salmon Roe, Blini (P72), Pickles, Homemade Ricotta Cheese (+10,000)

■Flower Vegetable and Red Snow Crab Tartare with Citrus Fruit

■Keita Fried Chicken

■Ravioli with Dried Shiitake Mushroom and Tuna Flakes in Miso Oil

■Roasted Monkfish (P72) with Garden Rosemary Sauce and Potato Crumble

Or

■Charcoal-Grilled Aged Wagyu Beef Rump with Shiogama Beets and Organic Vegetables

■Soy Milk Crème Brulee with Seasonal Fruit and Herb Milk Ice Cream

■Coffee or Tea

¥13,000Svc & tax incl.

Dec 30–Jan 4 | Year‑end & New‑Year Lunch — 6‑course featuring red snow crab and roasted monkfish

Starting Nov 10 — Weekday Lunch: PEA — Seasonal vegetables and herbs woven together, a three-course menu to delight the senses

■Organic vegetable and leaf salad with homemade salt koji and carrot dressing

■Roasted Organic Vegetables White Miso Espuma, Shoyu-Koji, Citrus Oil
or
Charcoal-Grilled Aged Kuroge Wagyu Beef Rump, Organic Vegetables Garlic Bagna Cauda (+2,800)

■Soy Milk Crème Brûlée Seasonal Fruit, Herbal Milk Ice Cream

¥5,500Svc & tax incl.

Starting Nov 10 — Weekday Lunch: PEA — Seasonal vegetables and herbs woven together, a three-course menu to delight the senses

From November 10th [Weekday Lunch] PLANTS "Vegetables, herbs, and charcoal grilled pork shoulder as the main course - a total of four dishes"

■Vegetable Terrine, Kombu, P72 Pickles, House-Made Ricotta Cheese, Dried Fruits

Add-On
Miyazaki Caviar 1983 (6g) and Cauliflower Ice Cream (+8,500)

■Turnip Potage, Beet and Turnip Greens

■Charcoal-Grilled Japanese Pork Shoulder, Organic Vegetables Choucroute
Or
Charcoal-Grilled Aged Kuroge Wagyu Beef Rump, Organic Vegetables and Garlic Bagna Cauda (+2,800)

■Sticky Toffee Pudding Caramel Sauce, Vanilla Ice Cream

¥8,000Svc & tax incl.