Paul Bocuse is one of the world's best restaurants. In addition to the same dishes as the main restaurant, you can enjoy French cuisine made with local ingredients. You can only taste the specialties of Paul Bocuse in Tokyo and here in Kanazawa.
Dining courses
MENU Dejeuner <Lunch>
For those who there is a excessive amount of dishes in the set menu. You can choose the Starter or Fish dish and, enjoy it as a short set menu. (Amuse-bouche, Starter or Fish, Meat, Dessert, Coffee).
¥6,050Svc & tax incl.
MENU Special <Lunch>
Enjoy a set menu by Chef Hoshino, who inherited the philosophy of Paul Bocuse (Amuse-bouche, Starter, Fish, Meat, Dessert, Coffee).
¥8,470Svc & tax incl.
MENU Classique <Lunch>
Enjoy a set menu as both of lunchand dinner. This set menu includes specialty of Paul Bocuse (Amuse-bouche, Starter, Fish, Meat, Dessert, Coffee)
¥14,520Svc & tax incl.
Add truffle soup <half size>
When he became the first French chef to receive the Légion de Honor in 1975, he dedicated this soup to then-President VGE (Valéry Giscard d'Estaing). Many people from all over the world visit restaurants in Lyon to try this legendary soup. Mr. Bocuse's idea was to cover the pie to prevent the aroma from escaping, "I want you to enjoy it at its best.''