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Piao Xiang xiaoyuan
Minato-ku, Tokyo
(321m from 六本木)
Chinese, Sichuan Chinese
¥2,500 Lunch
¥6,000 Dinner
Open September 13th in Roppongi Hills!
A Sichuan cuisine restaurant originating in Azabujuban. Chef Igeta devoted himself to his training in Sichuan itself. The Roppongi Hills restaurant holds tradition in high regard and produces authentic dishes. Please enjoy authentic traditional Sichuan cooking in the atmosphere of good old Sichuan.. We sincerely look forward to your visit.
Dining courses
お席のご予約
メニューは当日お選びください。
¥3,000Tax included
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料理長おすすめランチコース-春-
竹韻冷菜四味盆
特製前菜四種
Four kinds of appetizer.
山城口水鶏
四川名物 おおいた冠地鶏のよだれ鶏
Shredded cold chicken with sichuan spicy sauce.
四季養生湯
本日の養生スープ
Today's Soup.
尖椒牛肝菌牛肉
ポルチーニ茸と短角和牛の青唐辛子炒め
Stir fried beef with green chilli and porcini mushrooms.
款冬豆豉辣椒蒸魚
本日の鮮魚の蒸し物 発酵唐辛子とトウチ、蕗の薹のソース
Steamed fresh fish of the day with
fermented chili pepper, black beans and butterbur sprout sauce.
時令蔬
中国野菜の炒め
Stir fried chinese vegetables.
麻婆豆腐 白飯
柔らか豆腐のマーボー豆腐 白飯
Soft bean curd and minced beef with chili sauce.
即日甜品 餐后茶
本日のデザートと食後の中国茶
Dessert. Chinese tea.
特製前菜四種
Four kinds of appetizer.
山城口水鶏
四川名物 おおいた冠地鶏のよだれ鶏
Shredded cold chicken with sichuan spicy sauce.
四季養生湯
本日の養生スープ
Today's Soup.
尖椒牛肝菌牛肉
ポルチーニ茸と短角和牛の青唐辛子炒め
Stir fried beef with green chilli and porcini mushrooms.
款冬豆豉辣椒蒸魚
本日の鮮魚の蒸し物 発酵唐辛子とトウチ、蕗の薹のソース
Steamed fresh fish of the day with
fermented chili pepper, black beans and butterbur sprout sauce.
時令蔬
中国野菜の炒め
Stir fried chinese vegetables.
麻婆豆腐 白飯
柔らか豆腐のマーボー豆腐 白飯
Soft bean curd and minced beef with chili sauce.
即日甜品 餐后茶
本日のデザートと食後の中国茶
Dessert. Chinese tea.
¥5,500Tax included
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午餐套餐 お得なランチセット
竹韵冷菜四味盆
本日の前菜4種盛り
4kinds of appetizer.
■■選べる一品■■
Choice of meal.
1.小院麻婆豆腐
①柔らか豆腐のマーボー豆腐
Soft bean curd and minced meat with chilli sauce.
または
2.大千鶏塊
②鶏の唐揚げ四川ピリ辛甘酢炒め
Stir fried fried chicken spicy sweet and sour sauce.
三鮮焼売
海老、蟹、イカ、豚肉の焼売
Seafood and pork dumplings.
一両正宗擔擔麺
ミニ成都タンタン麺
Mini dan dan noodles.
即日甜品
本日のデザート
Dessert.
本日の前菜4種盛り
4kinds of appetizer.
■■選べる一品■■
Choice of meal.
1.小院麻婆豆腐
①柔らか豆腐のマーボー豆腐
Soft bean curd and minced meat with chilli sauce.
または
2.大千鶏塊
②鶏の唐揚げ四川ピリ辛甘酢炒め
Stir fried fried chicken spicy sweet and sour sauce.
三鮮焼売
海老、蟹、イカ、豚肉の焼売
Seafood and pork dumplings.
一両正宗擔擔麺
ミニ成都タンタン麺
Mini dan dan noodles.
即日甜品
本日のデザート
Dessert.
¥3,300Tax included
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Regular dinner dinner course 8,800
開胃菜
ひと口のお楽しみ
Amuse.
竹韻冷菜四味盆
特製前菜四種盛
Four kinds of appetizer.
山城口水鶏
四川名物 おおいた冠地鶏のよだれ鶏
Shredded cold chicken with sichuan spicy sauce.
海膽魚翅羹
ウニ入りフカヒレスープ
Shark fin soup with sea urchin.
翡翠魷花
アオリイカと季節野菜の四川青山椒炒め
Stir fried bigfin reef squid and seasonal vegetables
with green sichuan pepper.
款冬豆豉辣椒蒸魚
本日の鮮魚の蒸し物発酵唐辛子とトウチ、蕗の薹のソース
Steamed fresh fish of the day with
fermented chili pepper, black beans and butterbur sprout sauce.
老四川 水煮牛肉
四川名菜 岩手短角牛肉の唐辛子煮込み
Stewed beef in sichuan spicy sauce.
腐汁蝦仁蔬菜
中国野菜と海老の腐乳炒め
Stir fried Chinese vegetables and shrimp with fermented bean curd.
叙府炒飯
四川漬物と挽肉の炒飯
Fried rice with minced beef and sichuan pickles.
即日甜品 餐后茶
本日のデザート 食後の中国茶
Dessert. Chinese tea.
ひと口のお楽しみ
Amuse.
竹韻冷菜四味盆
特製前菜四種盛
Four kinds of appetizer.
山城口水鶏
四川名物 おおいた冠地鶏のよだれ鶏
Shredded cold chicken with sichuan spicy sauce.
海膽魚翅羹
ウニ入りフカヒレスープ
Shark fin soup with sea urchin.
翡翠魷花
アオリイカと季節野菜の四川青山椒炒め
Stir fried bigfin reef squid and seasonal vegetables
with green sichuan pepper.
款冬豆豉辣椒蒸魚
本日の鮮魚の蒸し物発酵唐辛子とトウチ、蕗の薹のソース
Steamed fresh fish of the day with
fermented chili pepper, black beans and butterbur sprout sauce.
老四川 水煮牛肉
四川名菜 岩手短角牛肉の唐辛子煮込み
Stewed beef in sichuan spicy sauce.
腐汁蝦仁蔬菜
中国野菜と海老の腐乳炒め
Stir fried Chinese vegetables and shrimp with fermented bean curd.
叙府炒飯
四川漬物と挽肉の炒飯
Fried rice with minced beef and sichuan pickles.
即日甜品 餐后茶
本日のデザート 食後の中国茶
Dessert. Chinese tea.
¥8,800Svc excl. / tax incl.
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Directions
Address
106-6108 6-10-1 Roppongi, Minato-ku, Tokyo
Closest station
六本木 (321m)Roppongi Station (322m)Nogizaka Station (729m)Cuisine
Chinese, Sichuan Chinese
Phone
+815031774848