[Ponga Ebisu Branch Luxury Omakase Course] 12 dishes in total, including the specialty Tatami Negi Tongue Salt, Special Sirloin, and Clay Pot Rice with Truffles and Foie Gras
・Homemade kimchi, assorted namul ・Special choregi salad ・Seared yukhoe ・Today's nigiri ・Special selection sirloin ・Famous tatami green onion tongue and salt ・Today's special selection 2 types of thick slices ・Today's special selection 2 types of lean meat parts ・Today's selection 2 types of offal・Truffle and foie gras rice in a clay pot ・One-bite cold noodles ・Today's dessert (home-roasted coffee jelly/affogato/homemade almond tofu)
¥12,500Svc excl. / tax incl.
[Ponga Ebisu Branch Luxury Omakase Course] 12 dishes in total, including the specialty Tatami Negi Tongue Salt, Special Sirloin, and Clay Pot Rice with Truffles and Foie Gras
・Homemade kimchi, assorted namul ・Special choregi salad ・Seared yukhoe ・Today's nigiri ・Special selection sirloin ・Famous tatami green onion tongue and salt ・Today's special selection 2 types of thick slices ・Today's special selection 2 types of lean meat parts ・Today's selection 2 types of offal・Truffle and foie gras rice in a clay pot ・One-bite cold noodles ・Today's dessert (home-roasted coffee jelly/affogato/homemade almond tofu)
¥14,800Svc excl. / tax incl.
[New Lean Meat Course] A luxurious course to savor lean meat.
• Four kinds of appetizers (preserved mustard greens, homemade kimchi, seafood kimchi, snap pea namul)
• Choregai salad
• Seared Wagyu beef yukke
• Wagyu beef nigiri
• Seared beef tongue with green onions and salt
• Thick-cut skirt steak
• Premium fillet
• Clay pot rice with truffle and foie gras
• Three kinds of lean beef (togarashi, ichibo, shinshin)
¥16,800Svc & tax excluded
[Special Course] 12 dishes including our signature tatami negi tan (beef tongue with green onions), Chateaubriand, premium sirloin, and clay pot rice with truffles and foie gras.