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Yakiniku Ponga Ebisu

Name: Yakiniku Ponga Ebisu
Address: 1-21-5 Ebisu Nishi SreedEBISU+t 2F, Shibuya-ku, Tokyo, 150-0021, JP
Telephone: 03-5422-3922
Price range: ¥12500

焼肉ぽんが恵比寿店

¥12,500

Spend

Yakiniku & Korean BBQ

150-0021 1-21-5 Ebisu Nishi, SreedEBISU+t 2F, Shibuya-ku, Tokyo(303m from Daikan-yama Station)View map

Directions

03-5422-3922

Featured menu

[Ponga Ebisu Branch Luxury Omakase Course] 12 dishes in total, including the specialty Tatami Negi Tongue Salt, Special Sirloin, and Clay Pot Rice with Truffles and Foie Gras

・Homemade kimchi, assorted namul ・Special choregi salad ・Seared yukhoe ・Today's nigiri ・Special selection sirloin ・Famous tatami green onion tongue and salt ・Today's special selection 2 types of thick slices ・Today's special selection 2 types of lean meat parts ・Today's selection 2 types of offal・Truffle and foie gras rice in a clay pot ・One-bite cold noodles ・Today's dessert (home-roasted coffee jelly/affogato/homemade almond tofu)

¥12,500Svc excl. / tax incl.

[Ponga Ebisu Branch Luxury Omakase Course] 12 dishes in total, including the specialty Tatami Negi Tongue Salt, Special Sirloin, and Clay Pot Rice with Truffles and Foie Gras

¥14,800Svc excl. / tax incl.

[New Lean Meat Course] A luxurious course to savor lean meat.

• Four kinds of appetizers (preserved mustard greens, homemade kimchi, seafood kimchi, snap pea namul)

• Choregai salad

• Seared Wagyu beef yukke

• Wagyu beef nigiri

• Seared beef tongue with green onions and salt

• Thick-cut skirt steak

• Premium fillet

• Clay pot rice with truffle and foie gras

• Three kinds of lean meat (chili pepper, rump, shin)

• Cold noodles

• Dessert of the day

¥16,800Svc & tax excluded

[Premium Course] 11 dishes including the signature rolled scallion salted tongue, Chateaubriand, premium sirloin, and earthenware pot rice with truffle and foie gras

・Homemade kimchi, assorted namul
・Special chogeri salad
・Seared yukke
・Today’s sushi rolls
・Famous salted beef with chopped scallions
・Premium sirloin
・Rice cooked in a earthenware pot with truffles and foie gras
・Chateaubriand
・Thick-cut Wagyu harami
・Mini cold noodles
・Today’s dessert (homemade roasted coffee jelly / affogato / homemade almond tofu)