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HISUIEN

Name: HISUIEN
Address: 630 Takahashi-cho, Karasuma Takatsuji Higashi-iru, Kyoto-shi Shimogyo-ku, Kyoto, 600-8096, JP
Telephone: 075-342-2167
Price range: $$$

中国料理　翡翠苑

Chinese, Cantonese Chinese, Dim Sum

600-8096 630 Takahashi-cho, Karasuma Takatsuji Higashi-iru, Kyoto-shi Shimogyo-ku, Kyoto(223m from Shijō Station)View map

¥4,500 Lunch

¥8,500 Dinner

Directions

075-342-2167

Enjoy beautifully prepared Cantonese in the heart of Kyoto

The dazzling chandeliers and white tablecloths on the round tables create a well-lit and calming atmosphere. The restaurant welcomes everyone from solo guests to gatherings of family and friends. Enjoy an array of Chinese cuisine specializing in Cantonese dishes. Offerings include a la carte to multi-course options using special delicacies such as shark fins and abalones.

Dining courses

Dim sum set

〇Today's soup
〇Your choice of any three from ‟a-la-carte dim sum menu”
〇Please select a noodle and rice dish
　＊18 kinds grains congee
　＊Noodles in soup
　＊White rice
　＊Fried rice（＋￥500）
〇Today's dessert

¥2,900Svc & tax incl.

Special lunch set（Sept.-Nov.）

■Menu
〇Assorted appetizer
〇Shark's fin soup
〇Your choice of any two from ‟a-la-carte dim sum menu”
〇Your choice of any two from chef’s recommendation main
　＊Sautéed fillet of beef with sweet sour, oyster and black pepper sauce
　＊Sautéed abalone and mushrooms with XO sauce
　＊Boiled vegetables and mushrooms with crab meat in “Ankake”sauce
〇Your choice of a noodle and rice dish
　＊18 kinds grains congee
　＊Noodles in soup
　＊White rice
　＊Steamed minced pork fillled bun
〇Assorted dessert

¥5,000Svc & tax incl.

Special lunch set（Dec.-Feb.）

■Menu
○Assorted appetizer
○Shark's fin soup with crab meat
○Your choice of any two from ‟a-la-carte dim sum menu”
○Your choice of one chef’s recommendation main dish
・Sauteed fillet of beef with onion sauce
・Braised abalone and vegetables with Yuzu salt
・Braised Canadian lobster in cheese chili sause
○Your choice of 18 kinds grains congee, noodles in soup, white rice or steamed minced pork filled bun
○Assorted dessert

¥5,000Svc & tax incl.

Gourmet course

■Menu（September～November)
○Assorted appetizer
○Braised shark's fin
○Roasted duck skin
○～Please choose 2 dishes from the following～
　A.Steamed bun in soup
　B.3 assorted steamed dumprings
　C.2 assorted fried food
　D.Deep-fried crab claw
　E.Sautéed shrimp and cuttlefish with XO sauce
　F.Braised scallops with cream sauce
　G.Sautéed cuttlefish with chili and soy sauce
　H.Deep-fried fish and “Kujo” green onion with salt
　I.Braised shrimp with chili sauce
　J.Deep-fried shrimp with mayonnaise sauce
　K.Sautéed vegetables with salt
　L.Braised vegetable with crab meat “Ankake” sauce
　M.Sautéed pork with sweet sour sauce
　N.Sautéed fillet of beef with black pepper sauce
　O.Braised fillet of beef with red wine sauce
　P.Spicy Szechuan dishof tofu and minced pork
○Fried rice with barbecue pork or Soup noodles with barbecue pork
○Assorted dessert

■Menu（December～Febuary)
○Assorted appetizer
○Braised shark's fin
○Roasted duck skin
○～Please choose 2 dishes from the following～
　A.Steamed bun in soup
　B.3 assorted steamed dumplings
　C.Seafood wonton with oyster sauce
　D.Fried chicken with pepper salt
　E.Sautéed shrimp and cuttlefish with XO sauce
　F.Braised scallops with cream sauce
　G.Deep-fried fish and “Kujo” green onion with salt
　H.Braised shrimp with chili sauce
　I.Deep-fried shrimp with mayonnaise sauce
　J.Spicy Szechuan dish of Tofu and minced pork
　K.Sautéed vegetables and mushroom with salt
　L.Braised crab meat and Tofu
　M.Sautéed pork with sweet sour sauce
　N.Sautéed fillet of beef with black pepper sauce
　O.Braised fillet of beef with red wine sauce
○Fried rice with barbecue pork or Soup noodles with barbecue pork
○Assorted dessert

¥13,000Svc & tax incl.