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KASA
KASA（カサ）
Yoshoku (Japanese-style Western), European, Australian
108-8566 3-1-21 Shibaura, Minato-ku, Tokyo(101m from 田町)View map
¥4,000 Lunch
¥7,500 Dinner
Main dining「KASA」Hotel Pullman Tokyo Tamachi
All the flavour and fun of Mediterranean dishes with surprising Asian twists. This is KASA, the place to meet in Tamachi for fusion cuisine made with local ingredients – served up in a vibrant, casual atmosphere. Sample and savour. Stay and socialise. Welcome to your KASA.
Dining courses
KASA/Casual Course (Choice of Starter + Choice of Main +Drink)
Please choose 1 starter and 1 main dish.
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Bonito Gravlax Yellow Sambar, Coconut Dressing, Turmeric Crust
/Shimane Wild Boar Sausage "Bangers & Mash" Brown Enoki Mushroom, Comte, Onion Jam
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Tasmanian Salmon and Scallop Roulade Turnip, Parsnip, Lemongrass Broth, Salmon Caviar
/Sumac Spiced Ezo Venison Mushroom Puree, Cocoa Crumble, Pickled Plum Tapenade
/Roasted Australian Mutton Asian Ratatouille, Coconut Sambal, Mint Sauce
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Bonito Gravlax Yellow Sambar, Coconut Dressing, Turmeric Crust
/Shimane Wild Boar Sausage "Bangers & Mash" Brown Enoki Mushroom, Comte, Onion Jam
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Tasmanian Salmon and Scallop Roulade Turnip, Parsnip, Lemongrass Broth, Salmon Caviar
/Sumac Spiced Ezo Venison Mushroom Puree, Cocoa Crumble, Pickled Plum Tapenade
/Roasted Australian Mutton Asian Ratatouille, Coconut Sambal, Mint Sauce
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
¥3,600Tax included
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KASA/Casual Course (Choice of Starter + Choice of Main +Drink) +1 drink
Please choose 1 starter and 1 main dish.
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Bonito Gravlax Yellow Sambar, Coconut Dressing, Turmeric Crust
/Shimane Wild Boar Sausage "Bangers & Mash" Brown Enoki Mushroom, Comte, Onion Jam
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Tasmanian Salmon and Scallop Roulade Turnip, Parsnip, Lemongrass Broth, Salmon Caviar
/Sumac Spiced Ezo Venison Mushroom Puree, Cocoa Crumble, Pickled Plum Tapenade
/Roasted Australian Mutton Asian Ratatouille, Coconut Sambal, Mint Sauce
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Bonito Gravlax Yellow Sambar, Coconut Dressing, Turmeric Crust
/Shimane Wild Boar Sausage "Bangers & Mash" Brown Enoki Mushroom, Comte, Onion Jam
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Tasmanian Salmon and Scallop Roulade Turnip, Parsnip, Lemongrass Broth, Salmon Caviar
/Sumac Spiced Ezo Venison Mushroom Puree, Cocoa Crumble, Pickled Plum Tapenade
/Roasted Australian Mutton Asian Ratatouille, Coconut Sambal, Mint Sauce
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
¥4,200Tax included
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KASA Course (Choice of Starter +Choice of Main +Dessert + Drink)
Please choose 1 starter and 1 main dish.
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Bonito Gravlax Yellow Sambar, Coconut Dressing, Turmeric Crust
/Shimane Wild Boar Sausage "Bangers & Mash" Brown Enoki Mushroom, Comte, Onion Jam
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Tasmanian Salmon and Scallop Roulade Turnip, Parsnip, Lemongrass Broth, Salmon Caviar
/Sumac Spiced Ezo Venison Mushroom Puree, Cocoa Crumble, Pickled Plum Tapenade
/Roasted Australian Mutton Asian Ratatouille, Coconut Sambal, Mint Sauce
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
/Chestnut Espuma Charcoal Cinnamon Glace, Hazelnut, Organic Chocolate
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Bonito Gravlax Yellow Sambar, Coconut Dressing, Turmeric Crust
/Shimane Wild Boar Sausage "Bangers & Mash" Brown Enoki Mushroom, Comte, Onion Jam
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Tasmanian Salmon and Scallop Roulade Turnip, Parsnip, Lemongrass Broth, Salmon Caviar
/Sumac Spiced Ezo Venison Mushroom Puree, Cocoa Crumble, Pickled Plum Tapenade
/Roasted Australian Mutton Asian Ratatouille, Coconut Sambal, Mint Sauce
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
/Chestnut Espuma Charcoal Cinnamon Glace, Hazelnut, Organic Chocolate
¥4,800Tax included
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KASA Course (Choice of Starter +Choice of Main +Dessert + Drink) + 1 drink
Please choose 1 starter and 1 main dish.
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Sweet Fish Beccafico, Arugula Salsa "Chiayu Frit", Zucchini, Parmigiano
/Cajun Spiced Prawn, Lime Coconut Sauce Grilled Avocado, Coriander, Mango, Squash Salad
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Lightly Smoked Swordfish Kanzuri Crust, Greapefruits Confit, Agilio Olio Spaghetti Squash
/Tandoori Pork, Piperade Sauce Roasted Pineapple, Indian Spinach, Basil Sour Cream
/Australian Lamb Rump "Teriyaki" Radish, Manganji Pepper, Braised Eggplant, Fried Tofu
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
/Mint & Milk Semifreddo Mascarpone, Pineapple Tuile, Passion Fruits Jelly
The menu will be changed to the following from September 1, 2025.
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Bonito Gravlax Yellow Sambar, Coconut Dressing, Turmeric Crust
/Shimane Wild Boar Sausage "Bangers & Mash" Brown Enoki Mushroom, Comte, Onion Jam
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Tasmanian Salmon and Scallop Roulade Turnip, Parsnip, Lemongrass Broth, Salmon Caviar
/Sumac Spiced Ezo Venison Mushroom Puree, Cocoa Crumble, Pickled Plum Tapenade
/Roasted Australian Mutton Asian Ratatouille, Coconut Sambal, Mint Sauce
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
/Chestnut Espuma Charcoal Cinnamon Glace, Hazelnut, Organic Chocolate
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Sweet Fish Beccafico, Arugula Salsa "Chiayu Frit", Zucchini, Parmigiano
/Cajun Spiced Prawn, Lime Coconut Sauce Grilled Avocado, Coriander, Mango, Squash Salad
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Lightly Smoked Swordfish Kanzuri Crust, Greapefruits Confit, Agilio Olio Spaghetti Squash
/Tandoori Pork, Piperade Sauce Roasted Pineapple, Indian Spinach, Basil Sour Cream
/Australian Lamb Rump "Teriyaki" Radish, Manganji Pepper, Braised Eggplant, Fried Tofu
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
/Mint & Milk Semifreddo Mascarpone, Pineapple Tuile, Passion Fruits Jelly
The menu will be changed to the following from September 1, 2025.
/Chef’s choice Appetizer ～sustainable menu～
/Stilton & Iceberg Wedge Salad Anchovy, Dry Cured Ham, Crispy Bacon, Boiled Egg, Parmesan Cheese
/Lamb & Pistachio Terrine Lamb Tongue, Pickled Red Cabbage, Grain Mustard, Brioche
/Bonito Gravlax Yellow Sambar, Coconut Dressing, Turmeric Crust
/Shimane Wild Boar Sausage "Bangers & Mash" Brown Enoki Mushroom, Comte, Onion Jam
/Today’s Pasta
/Chef’s choice main ～sustainable menu～
/Grilled Victorian "O'connor Pasture Fed" Rib Eye Steak Horseradish Mashed potato, Seasonal Vegetables, Tasmanian Mustard(+JPY1,200)
/Tasmanian Salmon and Scallop Roulade Turnip, Parsnip, Lemongrass Broth, Salmon Caviar
/Sumac Spiced Ezo Venison Mushroom Puree, Cocoa Crumble, Pickled Plum Tapenade
/Roasted Australian Mutton Asian Ratatouille, Coconut Sambal, Mint Sauce
/Cauliflower Steak with Vegan Coconut Curry Plant Based Meat, Achar, Coriander
/Chestnut Espuma Charcoal Cinnamon Glace, Hazelnut, Organic Chocolate
¥5,400Tax included
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Directions
Address
108-8566 3-1-21 Shibaura, Minato-ku, Tokyo
Closest station
田町 (101m)Tamachi Station (128m)三田 (272m)Cuisine
Yoshoku (Japanese-style Western), European, Australian
Phone
03-6400-5855