Well known in Tokyo's Daikanyama and Ginza districts, ASO has been renowned for many years. Now, for the first time outside of Tokyo, it has arrived in Fukuoka/Tenjin. Sophisitacated and modern with a special warmth provided by wood flooring and accents throughout.
Chef Tomo Kubotsu trained at ASO in Daikanyama and Ginza Now, he practices the techniques of slow food and high quality ingredients which are sourced and consumed locally at the heart of ASO cooking in Fukuoka. Specialties that might include seafood from Genkai Inland Sea and chicken from Miyazaki. Exepect Italian dishes full of surpises from ASO.
Along with its steadfast commitment to quality from locally sourced produce, playfullness and surprise is also part of the charm of Ristorante ASO. The presentation always promises to hold an unexpected surprise.