Assortment of fruits and cakes. We will prepare it with a message of your choice and decorate with a candle or fireworks.
¥2,200Tax included
¥5,500 PREMIUM COURSE
■COLD APPETIZERS - Pinchos of boiled whitebait and CamembertCarpaccio of fresh fish delivered directly from the sourceCharcuterie plateCaprese of Italian burrata cheese and fruit■HOT APPETIZER - Hot appetizers- Ajillo of small shrimp and mushroomsGalician-style freshly baked bread ■PIZZA - Margherita pizza with buffalo mozzarella■RISOTTO - Parmigiano risotto with additive-free bacon and porcini mushrooms■MAIN - Grilled Hokkaido Shihoro black beef rib roast with truffles■DOLCE - Assorted desserts[If you would like a message included, please write it in the request column.] *The photo is for illustrative purposes only* *Please note that the menu contents may change without notice depending on market conditions.*
¥5,500Tax included
¥4,500 STANDARD COURSE
■COLD APPETIZE - Carpaccio of fresh fish delivered directly from the source Charcuterie plate Caprese of Italian burrata cheese and fruit ■HOT APPETIZE - Ajillo of shrimp and mushrooms Freshly baked bread Spicy fried chicken ■PIZZA - Margherita ■PASTA - Seafood pescatore rosso ■MAIN - Platinum pork grease from Iwate Prefecture ■DOLCE - Assorted desserts [If you would like a message included, please let us know in the request field.] *The photo is for illustrative purposes only. * *The above menu is an example. The contents may change depending on the supplies and season. *
¥4,500Tax included
¥3,500 CASUAL COURSE
■COLD APPETIZERS - Carpaccio of fresh fish delivered directly from the source, aged for 10 months, Slovenian prosciutto, Caesar salad with additive-free bacon and romaine lettuce ■HOT APPETIZER - Small shrimp and mushroom ajillo, freshly baked bread, spiced fried chicken ■PIZZA - Margherita ■PASTA - Sendai black beef bolognese ■DOLCE - Petit dessert *The photo is for illustrative purposes only. * *The menu contents are examples. Please note that the menu may change without notice depending on the season and availability. *