[3800 YEN RIGOLETTO COURSE] A casual plan featuring popular Rigoletto items
-1st- ・Prosciutto ~10 months aged Slovenian prosciutto~ ・Fresh Catch Carpaccio ~Carpaccio made with fresh fish purchased that day and finished with the chef's original sauce~ ・Smoked Salmon & Mascarpone Cheese Salad ~Salad of smoked salmon and Hokkaido mascarpone~
-2nd- ・Spicy Tortilla Roll ~Tortilla roll with original spiced chicken and jalapeno~ ・Hot Spiced Chicken Back Ribs ~Addictive spiced chicken perfect for alcoholic beverages~ ・Baby Squid "Arrabbiata" ~Arrabiata with small spear squid from Kagoshima Prefecture~
-Pizza- ・Margherita Napoli ~Margherita Napoli~
- Main- ・Grilled Hakkinton Pork ~Grilled Hakkinton pork from Iwate Prefecture, characterized by its tender meat and finely textured fat~
-Patsta- ・Beef Bolognese With Mushrooms ~Black Wagyu beef and mushroom bolognese~ (LINGUINE) ・Aglio Olio With Dried Baby Sardines Ooba & Homemade Bottarga ~ Aglio Olio with Jaco and Shiso leaves, homemade dried mullet roe ~
*The menu is an example. Please note that it may change without notice depending on the season and market conditions. *
¥4,180Tax included
[3800 YEN RIGOLETTO COURSE] A casual plan featuring popular Rigoletto items
-1st- ・Prosciutto ~10 months aged Slovenian prosciutto~ ・Fresh Catch Carpaccio ~Carpaccio made with fresh fish purchased that day and finished with the chef's original sauce~ ・Smoked Salmon & Mascarpone Cheese Salad ~Salad of smoked salmon and Hokkaido mascarpone~
-2nd- ・Spicy Tortilla Roll ~Tortilla roll with original spiced chicken and jalapeno~ ・Hot Spiced Chicken Back Ribs ~Addictive spiced chicken perfect for alcoholic beverages~ ・Baby Squid "Arrabbiata" ~Arrabiata with small spear squid from Kagoshima Prefecture~
-Pizza- ・Margherita Napoli ~Margherita Napoli~
- Main- ・Grilled Hakkinton Pork ~Grilled Hakkinton pork from Iwate Prefecture, characterized by its tender meat and finely textured fat~
-Patsta- ・Beef Bolognese With Mushrooms ~Black Wagyu beef and mushroom bolognese~ (LINGUINE) ・Aglio Olio With Dried Baby Sardines Ooba & Homemade Bottarga ~ Aglio Olio with Jaco and Shiso leaves, homemade dried mullet roe ~
*The menu is an example. Please note that it may change without notice depending on the season and market conditions. *
¥4,180Tax included
[5000 YEN CHEFS COURSE] Chef's recommendation! A plan to enjoy a special dish!
-1st- ・Prosciutto ~10-month aged Slovenian prosciutto~ ・Fresh Catch Carpaccio ~Carpaccio made with fresh fish purchased that day and finished with the chef's original sauce~ ・Burrata & Seasonal Fruits Caprese ~Colorful Caprese made with seasonal fruits~
-2nd- ・Spicy Tortilla Roll ~Tortilla roll with original spice chicken and jalapeno~
-Pizza- ・Margherita Napoli ~Margherita Napoli~
-Main- ・"SHIHORO KUROUSHI" Beef Steak ~Grilled Shihoro Black Beef from Hokkaido~ ・Lamp Rump Mexican Skewer ~Australian lamb rump prosciutto with alissa~
-Finish- ・Scampi Paella ~Paella with giant prawns and princess sweet shrimp~ ・Aglio Olio With Dried Baby Sardines Ooba & Homemade Bottarga ~ Aglio Olio with Jaco and Shiso leaves, homemade dried mullet roe ~
-Deesert- ・Classic Tiramisu ~Made with carefully roasted and freshly ground coffee beans. Aromatic tiramisu~
*The above menu is an example of party food. Contents may change depending on availability and season.
¥5,500Tax included
[5000 YEN CHEFS COURSE] Chef's recommendation! A plan to enjoy a special dish!
-1st- ・Prosciutto ~10-month aged Slovenian prosciutto~ ・Fresh Catch Carpaccio ~Carpaccio made with fresh fish purchased that day and finished with the chef's original sauce~ ・Burrata & Seasonal Fruits Caprese ~Colorful Caprese made with seasonal fruits~
-2nd- ・Spicy Tortilla Roll ~Tortilla roll with original spice chicken and jalapeno~
-Pizza- ・Margherita Napoli ~Margherita Napoli~
-Main- ・"SHIHORO KUROUSHI" Beef Steak ~Grilled Shihoro Black Beef from Hokkaido~ ・Lamp Rump Mexican Skewer ~Australian lamb rump prosciutto with alissa~
-Finish- ・Scampi Paella ~Paella with giant prawns and princess sweet shrimp~ ・Aglio Olio With Dried Baby Sardines Ooba & Homemade Bottarga ~ Aglio Olio with Jaco and Shiso leaves, homemade dried mullet roe ~
-Deesert- ・Classic Tiramisu ~Made with carefully roasted and freshly ground coffee beans. Aromatic tiramisu~
*The above menu is an example of party food. Contents may change depending on availability and season.