Just a 5-minute walk from Yurakucho, Ginza and Ginza Itchome stations, you'll find the perfect calm and elegant Italian ristorante at Kurodino. Have the luxurious dining experience you deserve here with exquisite dishes made with fresh seasonal ingredients. A great atmosphere to dine by yourself, on a romantic date or with friends and family.
Kuroda moved to Italy in 1989 and in 1991 trained under the renowned Giorgio Pinchiorri at his Enoteca Pinchiorri in Florence. The name of the restaurant, Kurodino, is a playful nickname Kuroda was given back then. After years of training as a chef-sommelier certified by the Associazione Della Sommellerie Professionale Italiana in 2009, he opened Kurodino in 2011.
Having finished culinary school in France, Maruyama went on to join Enoteca Pinchiorri Tokyo in 1995. In 2000, he spent 7 month as the pâtissier of the Florence location and served as Tokyo's branch sous-chef for 5 years. Now you have the chance to try his unique Italian cuisine where you can taste the genuine flavor of each ingredient!