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La Locanda (Italian Cuisine) / The Ritz-Carlton, Kyoto
Nakagyo-ku, Kyoto
(335m from Kyoto-Shiyakusho-mae Station)
Italian, European
¥6,000 Lunch
¥12,500 Dinner
伝統を継承した本格的イタリア料理を和洋折衷の独創的な空間で味わえる場所
Traditional Italian cuisine prepared with locally sourced produce in an enchanting, modern space. Charcuterie, cheeses and handmade desserts complement the experience. Private dining is available.
Dining courses
【Weekdays only】Lunch Menu Bronzo
Menu starting from March 14th.（The menu is scheduled to change starting from May 16th.）
■ Amuse bouche
■Appetizer
Fresh Local Fish Tartar, Tomato, Black Olive
(For additional charge of 6,500yen, 10g of caviar can be added.)
■ Pasta
Pasta of the Day
■ Meat Dish
Roasted Kofuku Pork, Spring Onion, Elder Flower Vinaigrette
■ Dessert from PIERRE HERMÉ PARIS
Tiramisu
(Biscuit à la Cuillère, Chocolate Sable, Coffee Jelly, Mascarpone Cream)
■ Coffee or Tea and Petit Fours
■ Amuse bouche
■Appetizer
Fresh Local Fish Tartar, Tomato, Black Olive
(For additional charge of 6,500yen, 10g of caviar can be added.)
■ Pasta
Pasta of the Day
■ Meat Dish
Roasted Kofuku Pork, Spring Onion, Elder Flower Vinaigrette
■ Dessert from PIERRE HERMÉ PARIS
Tiramisu
(Biscuit à la Cuillère, Chocolate Sable, Coffee Jelly, Mascarpone Cream)
■ Coffee or Tea and Petit Fours
¥6,500Svc & tax incl.
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Lunch Menu Oro
Menu starting from March 14th.（The menu is scheduled to change starting from May 16th.）
■ Amuse bouche
■Appetizer
Fresh Local Fish Tartar, Tomato, Black Olive
(For additional charge of 6,500yen, 10g of caviar can be added.)
■ Pasta
Gragnano Mafaldine,“Cacio e Pepe”
■Fish
Sautéed Fish, Spring Beans
■ Meat Dish
Roasted Kofuku Pork, Spring Onion, Elder Flower Vinaigrette
■ Dessert from PIERRE HERMÉ PARIS
Ibiza
(Pistachio Biscuit, Orange Marmalade, Orange Mascarpone Cream, Turrón Mousse, Crispy Almond Nougatine)
■ Coffee or Tea and Petit Fours
■ Amuse bouche
■Appetizer
Fresh Local Fish Tartar, Tomato, Black Olive
(For additional charge of 6,500yen, 10g of caviar can be added.)
■ Pasta
Gragnano Mafaldine,“Cacio e Pepe”
■Fish
Sautéed Fish, Spring Beans
■ Meat Dish
Roasted Kofuku Pork, Spring Onion, Elder Flower Vinaigrette
■ Dessert from PIERRE HERMÉ PARIS
Ibiza
(Pistachio Biscuit, Orange Marmalade, Orange Mascarpone Cream, Turrón Mousse, Crispy Almond Nougatine)
■ Coffee or Tea and Petit Fours
¥8,500Svc & tax incl.
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Lunch Menu Platino
Menu starting from March 14th.（The menu is scheduled to change starting from May 16th.）
■ Amuse bouche
■Appetizer
Fresh Local Fish Tartar, Tomato, Black Olive
(For additional charge of 6,500yen, 10g of caviar can be added.)
■ Pasta
Gragnano Mafaldine,“Cacio e Pepe”
■Fish
Sautéed Fish, Spring Beans
■ Meat Dish
Charcoal Grilled Tokachi Herb Beef, Spring Onion, Elder Flower Vinaigrette
(For additional charge, you can upgrade the main dish to Wagyu beef sirloin for 4,000yen or Wagyu beef tenderloin for 6,500yen.)
■ Dessert from PIERRE HERMÉ PARIS
Ibiza
(Pistachio Biscuit, Orange Marmalade, Orange Mascarpone Cream, Turrón Mousse, Crispy Almond Nougatine)
■ Coffee or Tea and Petit Fours
■ Amuse bouche
■Appetizer
Fresh Local Fish Tartar, Tomato, Black Olive
(For additional charge of 6,500yen, 10g of caviar can be added.)
■ Pasta
Gragnano Mafaldine,“Cacio e Pepe”
■Fish
Sautéed Fish, Spring Beans
■ Meat Dish
Charcoal Grilled Tokachi Herb Beef, Spring Onion, Elder Flower Vinaigrette
(For additional charge, you can upgrade the main dish to Wagyu beef sirloin for 4,000yen or Wagyu beef tenderloin for 6,500yen.)
■ Dessert from PIERRE HERMÉ PARIS
Ibiza
(Pistachio Biscuit, Orange Marmalade, Orange Mascarpone Cream, Turrón Mousse, Crispy Almond Nougatine)
■ Coffee or Tea and Petit Fours
¥12,500Svc & tax incl.
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【EVENT : Champagne Perrier-Jouët Makers' Dinner】April 10 Only ~ La Locanda Ebisugawa -Tei~
Founded in 1811, Champagne Perrier-Jouët is a renowned maison known for its elegant and refined champagnes. With Chardonnay as its signature grape, the champagne is celebrated for its sophistication. The bottle, featuring a white anemone motif by Art Nouveau master Émile Gallé, is regarded as a true "Art in Champagne."
Don't miss this exclusive opportunity.
Please note: This is an alcohol event; therefore, minors and those who do not consume alcohol are kindly asked to refrain from attending.
◇Perrier-Jouët Grand Brut NV
Blazon Rosé NV
Blanc de Blanc NV
Belle Epoque 2016
Belle Epoque 2006
◇MENU
Fresh Local Fish Tartar, Tomato, Black Olive
Homemade Spaghetti, Shellfish, Forest Greens
Sautéed Fish, Spring Beans
Charcoal Grilled Tokachi Herb Beef, Asparagus, Egg Yolk Confit
PIERRE HERMÉ PARIS Dessert
Don't miss this exclusive opportunity.
Please note: This is an alcohol event; therefore, minors and those who do not consume alcohol are kindly asked to refrain from attending.
◇Perrier-Jouët Grand Brut NV
Blazon Rosé NV
Blanc de Blanc NV
Belle Epoque 2016
Belle Epoque 2006
◇MENU
Fresh Local Fish Tartar, Tomato, Black Olive
Homemade Spaghetti, Shellfish, Forest Greens
Sautéed Fish, Spring Beans
Charcoal Grilled Tokachi Herb Beef, Asparagus, Egg Yolk Confit
PIERRE HERMÉ PARIS Dessert
¥35,000Svc & tax incl.
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Directions
Address
604-0902 Kamogawa Nijo-Ohashi Hotori, Nakagyo-ku, Kyoto
Closest station
Kyoto-Shiyakusho-mae Station (335m)Jingū-Marutamachi Station (450m)Cuisine
Italian, European
Phone
+81757465522