Horumonyaki Rukuma Tokyo

Ebisu’s fresh offal and binchotan aroma.

At Horumonyaki Rukumate Tokyo in Ebisu, fresh pork offal—sourced every morning—is slow-grilled over premium Kishu binchotan. From Amagi black pork to rare cuts, each dish brings out the meat’s natural flavor. The calm, elegant setting is perfect for dates or meals with friends. Enjoy a unique offal experience with tender texture, rich charcoal aroma, and selected wine or sake.