Ryoriya, Koryoriya

Name: Ryoriya, Koryoriya
Address: 5-4-8 Kamimeguro, Meguro, Tokyo, 153-0051, JP
Telephone: 03-6451-2677
Price range: ¥8500 - ¥17500

料理や、小料理や

Japanese, Seafood, Wine Bar

153-0051 5-4-8 Kamimeguro, Meguro, Tokyo(785m from 祐天寺)View map

¥8,500 Lunch

¥17,500 Dinner

Directions

03-6451-2677

ナチュラルワイン、日本茶と、出汁にこだわる和食

どこの駅からも離れた隠れ家的存在のお店。

Dining courses

８ courses made with the chef's passion

・Temari sushi made with seasonal fresh fish ・Cold appetizers featuring vegetables carefully grown by farmers ・Selected by a professional fishmonger. Sashimi - A bowl where you can enjoy the best fish and three types of Ichiban soup. - An appetizer made with fruits, made by a chef who doesn't like fruits. (The most popular!) ・Relaxing chawanmushi ・Vinegared dishes that give you a break from chopsticks ・Now! Deep-fried food made with the most seasonal ingredients and an extremely delicious steak sourced from a discerning butcher in Kyoto.

¥11,500Tax included

11 courses made with the chef's passion

・Temari sushi made with fresh seasonal fish・Cold appetizers with vegetables grown with great care by farmers・Sashimi selected by a fishmonger with a professional eye・A bowl of the best fish and three types of dashi broth・An appetizer made with fruit by a chef who doesn't like fruit (the most popular!)・Comfortable chawanmushi・A vinegared palate cleanser・Fried food made with the most seasonal ingredients right now・An exceptionally tasty steak made with meat sourced from a discerning butcher in Kyoto・Rice cooked in a clay pot, the chef's specialty・Miso soup

¥13,500Tax included

Carefully selected Japanese tea pairings and 11 courses prepared with the chef's passion.

Carefully selected Japanese tea (5 to 8 types) + ・Temari sushi made with seasonal fresh fish ・Cold appetizers featuring vegetables carefully grown by farmers ・Selected by a professional fishmonger. Sashimi: A bowl of delicious fish and three types of Ichiban soup stock.A fruit-based appetizer made by a chef who doesn't like fruits. (The most popular!) ・Relaxing chawanmushi ・Vinegared dishes that give you a break from chopsticks ・Now! Deep-fried food made with the most seasonal ingredients.Extremely delicious steak made with meat purchased from a discerning butcher in Kyoto.Takikomi rice and miso soup cooked in an earthenware pot, which is the chef's specialty.

¥19,300Tax included

Carefully selected Japanese tea pairings and 11 courses prepared with the chef's passion.

Carefully selected Japanese tea pairings and 9 courses created by the chef

Pairing with carefully selected Japanese tea (5 to 8 types) + ・Temari sushi made with seasonal fresh fish ・Cold appetizers featuring vegetables carefully grown by farmers ・Chosen by a professional fishmonger. Sashimi - A bowl where you can enjoy the best fish and three types of Ichiban soup. - An appetizer made with fruits, made by a chef who doesn't like fruits. (The most popular!) ・Relaxing chawanmushi ・Vinegared dishes that give you a break from chopsticks ・Now! Deep-fried food made with the most seasonal ingredients and an extremely delicious steak sourced from a discerning butcher in Kyoto.

¥17,300Svc & tax incl.