The former Sakuramiya Public Hall, which has been used for deacades, now enjoys a renewed life as a modern, yet classical restaurant. On days when weather permits, enjoy outdoor dining amid the scenery of the nearly 2 hectare (5 acre) wooded grounds. Ideal for anniversaries or other auspicious occasions.
Featuring Osaka's limited production Naniwa Black Wagyu, prepared with methods used to accentuate the stunning quality of this rare treasure, far superior to standard Wagyu. Accompanied by creative interpretations of regional specialty products and organically grown traditional vegetables.
A variety of menu courses & party plans are available and able to accomodate any occasion featuring the main showpiece of flambeed roast beef, and even including cakes and flowers. Lunctime offers a more casual atmosphere with locally sourced seafood and desserts prepared with seasonal fruits prepared by the pastry chef.
8 minutes walk (570m)
9 minutes walk (630m)
10 minutes walk (733m)