SANGA.TOKYO

Name: SANGA.TOKYO
Address: 11-3 Wakamiyacho, Shinjuku Ward, Tokyo, 162-0827, JP
Telephone: 03-4226-9543

Japanese, Halal Certified, Sushi

162-0827 11-3 Wakamiyacho, Shinjuku Ward, Tokyo(299m from Ushigome-Kagurazaka Station)View map

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03-4226-9543

Kagurazaka, Tower of Diversity

The best of different Japanese cultures are gathered on the first to third floors. We have achieved "barrier-free food" with halal certification, creating a space of hospitality that transcends borders and religions. This is a place where the world and Japan intersect.

Dining courses

Sushisen Chef's Choice Course

[Appetizers]
Sankan-kin, Surf Clam Namul, Abalone, Shaved Flounder and Monkfish Liver Sashimi, Straw-Grilled Spanish Mackerel, Sardine Rolls

[Sushi]
Shrimp, White Tilefish, Skoutfish, Medium Fatty Tuna, Fatty Tuna, Striped Jack, Button Shrimp, Filefish, Sea Urchin, Lean Meat, Conger Eel

¥38,500Svc & tax incl.

Tominaga Chef's Choice Course

Appetizer: Steamed black abalone rice, broad beans, and flowering spikes

Soup: Clams, sesame tofu, uruyaki (water lily), and yuzu citrus

Appetizer: White tilefish, tiger prawns, white leek, wasabi, stir-fried sake, and soy sauce

Grilled dish: Charcoal-grilled black cod, sudachi citrus

Simmered dish: Wagyu beef shabu-shabu, cod sprouts and wasabi

Searing dish: Deep-fried moroko nanban (seaweed roe), white leek, and green onion

Main dish: Charcoal-grilled Tominaga Wagyu beef, flowering spikes, Japanese pepper sauce, and kinome (leaf buds)

Main course: Cooked rice, pickles, red miso soup, simmered dried baby sardines with Japanese pepper, and salmon roe

Fruit: Strawberries and Shine Muscat grapes

¥38,500Svc & tax incl.