



京料理 さつき
Tucked away in a quiet alley, “Kyo-Ryori Satsuki” has served Kyoto cuisine since 1961. In a 150-year-old building near the Kamo River, enjoy seasonal course meals made with carefully selected ingredients. The signature dish is rice with grilled conger eel and sansho broth. During the summer terrace season, relax with views of Higashiyama and timeless Kyoto scenery.