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Sestosenso Shinjuku

5-24-2 Sendagaya, Takashimaya Times Square 13F, Shibuya-ku, Tokyo
03-5361-1242
October
2020
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World Famous Hidemasa Yamamoto's 2nd Tokyo Restaurant
A calm space in Shinjuku Takashimaya

Located on Takashimaya Times Square 13F, SestoSenso is the perfect place to unwind and enjoy a calm meal with a breathtaking view. We have terrace seats overlooking a garden and private rooms for up to 10 guests. After the sun gracefully sets on the Shinjuku skyline, we gently light up the room with spirit lamps.

Choose from a variety of rich dishes!

After graduating from the National Culinary School in Italy Yamamoto studied under French chef Roger Verge. When he was 28, he moved to Washington D.C to become the Chief Executive Chef of The Ritz Carlton. Yamamoto served for 3 US Presidents' inauguration dinners and returned to Japan to become the Chief Executive chef of Mandarin Oriental Tokyo. In 2010, Yamamoto opened Sesto Senso.

Customize your course with our rich menu

Cold & hot side dishes, pasta, desserts. We offer 4 categories with over 30 dishes. Our staff will gladly help if you're not sure what to choose. We also offer a variety of wines at reasonable prices, glass or bottle. You'll find a fun dining experience you won't forget soon.

Cuisines
Italian
Price
¥2,000 ~ ¥3,000
¥4,000 ~ ¥5,000
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Sestosenso Shinjuku

5-24-2 Sendagaya, Takashimaya Times Square 13F, Shibuya-ku, Tokyo
Shinjuku Station

4 minutes walk (266m)

新宿

5 minutes walk (328m)

新宿

5 minutes walk (367m)

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