



シャングリラズ シークレット六本木店
A mushroom shabu-shabu specialty restaurant in Roppongi. The fragrant, secret black soup is made by simmering mushrooms from Yunnan and Shangri-La in China for a long time, resulting in layers of flavor without relying on oil. Rare domestic mushrooms, seasonal vegetables, and mainly domestic meats are served piping hot in individual pots, allowing you to enjoy them at your own pace.