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Maihama Teppanyaki+

Name: Maihama Teppanyaki+
Address: 1-9 Maihama Sheraton Grande Tokyobay Hotel 2F, Urayasu-shi, Chiba, 279-0031, JP
Telephone: 047-355-5555
Price range: ¥1000000

舞浜Teppanyaki+

Teppanyaki, Steak

279-0031 1-9 Maihama, Sheraton Grande Tokyobay Hotel 2F, Urayasu-shi, Chiba(259m from ベイサイド・ステーション)View map

¥20,000+ Dinner

Directions

047-355-5555

Teppanyaki dining "Maihama Teppanyaki+"

Please enjoy the excellent ingredients from all over Japan, such as rich seafood and mountain delicacies, with professional skills.

Dining courses

Dinner — Weekdays-Only Menu

Menu (January 10th - February 28th)
[Appetizers]
3 Appetizers of the Day

[Soup]
Today's Soup

Colorful Mini Salad

[Meat Dishes]
- Domestic Beef Steak and Seasonal Vegetables Grilled on a Hot Plate
or
- Hokkaido Furano Wagyu Sirloin Steak and Seasonal Vegetables Grilled on a Hot Plate (+¥2,000)

[Meal]
Choose your meal
- Chiba Koshihikari Rice
or
- Maihama Herb Egg and Garlic Rice (+¥500)

Red Miso Soup and Seasonal Pickles

[Dessert]
Today's Dessert

[Drinks]
Coffee / Caffè Latte / Cappuccino / Tea

=====================================
*Details will be announced as soon as they are finalized.
Menu (March-April)
[Appetizers]
3 Appetizers of the Day

[Soup]
Today's Soup

Colorful Mini Salad

[Meat Dish]

[Meal]
Please choose your meal.
・Koshihikari rice from Chiba Prefecture
or
・Maihama Herb Egg Garlic Rice (+¥500)

Red Mashi Soup and Seasonal Pickles

[Dessert]
Today's Dessert

[Drinks]
Coffee / Caffè Latte / Cappuccino / Tea

¥13,000Svc & tax incl.

[Dinner] Wine pairing set Weekday only menu (table seating)

Menu (January 10th - February 28th)

[Appetizers]
Chef's Recommendation of the Day

[Wine]
White Wine from Argentina

[Meat Dish]
- Grilled Domestic Beef Steak and Seasonal Vegetables
or
- Grilled Hokkaido Furano Wagyu Sirloin Steak and Seasonal Vegetables (+¥2,000)

[Wine]
Red Wine from Argentina

*Rice, dessert, coffee, etc. can be prepared for an additional fee.

==================================
*Details will be announced as soon as they are finalized.
Menu (March-April)

[Appetizers]
Chef's Recommendation of the Day

[Wine]

[Meat Dish]

[Wine]

*Rice, dessert, coffee, etc. can be prepared for an additional fee.

¥10,000Svc & tax incl.

[Dinner] Wine pairing set Weekday only menu (table seating)

[Dinner] Maihama course (table seating)

Menu (January 10th - February 28th)
[Appetizer]
Winter Yellowtail Carpaccio with Spicy Ethnic Sauce

[Soup]
Curry-Flavored Cauliflower Potage Soup

[Fish Dish]
Grilled Fresh Fish of the Day

Colorful Mini Salad

[Meat Dish]
Hokkaido Furano Wagyu Sirloin Steak and Grilled Seasonal Vegetables
or
Hokkaido Furano Wagyu Fillet Steak and Grilled Seasonal Vegetables (+¥1,800)

Customizable steak weights are available.
・Hokkaido Furano Wagyu Beef Sirloin +40g (+¥3,500)
・Hokkaido Furano Wagyu Beef Fillet +40g (+¥4,500)

[Meal]
Please choose your meal.
・Chiba Prefecture Koshihikari Rice
　or
・Maihama Herb Egg Garlic Rice (+¥500)

Red Mashi Soup and Seasonal Pickles

[Dessert]
Tea Panna Cotta with Yuzu Sauce, Served with Yuzu Sorbet

[Drinks]
Coffee/Cafe Latte/Cappuccino/Tea

=====================================
*Details will be announced as they are finalized.
Menu (March-April)
[Appetizer]

[Soup]

[Fish Dish]
Grilled Fresh Fish of the Day

Colorful Mini Salad

[Meat Dish]

[Meal]
Please choose your favorite meal.
・Koshihikari rice from Chiba Prefecture
or
・Garlic rice with Maihama herb egg (+¥500)

Red miso soup and seasonal pickles

[Dessert]

[Drinks]
Coffee / Cafe latte / Cappuccino / Tea

¥16,000Svc & tax incl.

[Dinner] Seasonal course (table seating)

Menu (January 10th - February 28th)
[Appetizers]
Three Chef-Style Seasonal Appetizers
・Winter Yellowtail Carpaccio with Spicy Ethnic Sauce
・Shrimp and Turnip Marinated in Plum Sauce
・Braised Pork Kaku

Grilled Daikon Radish with Minced Meat and Thick Sauce

[Soup]
Curry-Flavored Cauliflower Potage Soup

[Fish Dishes]
Sautéed Cod with White Wine and Butter Sauce

Colorful Mini Salad

[Meat Dishes]
・Hokkaido Furano Wagyu Sirloin Steak and Grilled Seasonal Vegetables
or
・Hokkaido Furano Wagyu Fillet Steak and Grilled Seasonal Vegetables (+¥1,800)

Customizable steak weights are available.
・Hokkaido Furano Wagyu Beef Sirloin +40g (+¥3,500)
・Hokkaido Furano Wagyu Beef Fillet +40g (+¥4,500)

[Meal]
Please choose your meal.
・Chiba Prefecture Koshihikari Rice
　or
・Maihama Herb Egg Garlic Rice (+¥500)

Red Mashi Soup and Seasonal Pickles

[Dessert]
Fromage Blanc Mousse and Mandarin Jelly with Citrus Granita

[Drinks]
Coffee / Caffè Latte / Cappuccino / Tea

=====================================
*Details will be announced as they are finalized.
Menu (March-April)
[Appetizers]
Three Chef-Style Seasonal Appetizers
...

¥20,000Svc & tax incl.