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Shinka
新華
¥20,000+
¥11,000
Chinese, Shanghai Chinese, Sichuan Chinese
107-0052 akasaka9-5-26, parenogizaka1F, minatoku, tokyo(278m from Nogizaka Station)View map
山形牛炭火焼やフカヒレと坂田鮫のコラーゲン鍋・ 干し鮑の極上ぶっとびスープを堪能
GOETHE完全保存版偏愛レストラン大賞ゲーテイスト2021選出！ その季節に本当に美味しい食材を 【シェフ新山重治】が熟練の技術と感性を駆使して 新しい一皿に新華（進化・真価）させる… 「上海料理」はもとより、中国各地の料理 和食やフランス料理を昇華させて 1つの皿の上にイノベーティブに創り上げる 極上のヌーヴェルシノワ 旬の頂点が味わえる海鮮は豊洲から 牛肉は山形県米沢市より直送の山形牛 中華の醍醐味である高級乾貨といわれる 干し鮑などは、丁寧に時間をかけて調理
Featured menu
Lunch-only course (course only) *From March 16th
(This course is available from March 16th to May 15th.)
(1) Amuse-bouche
Drunken Clams Marinated in Shaoxing Wine
(2) Specialty Appetizer "Colors of Flowers"
(3) Minestrone-Style Hot and Sour Soup with 10 Vegetables and Seafood
(4) Xinhua-Style Shrimp Toast with Sakura Shrimp and Water chestnuts
(5) Japanese Black Beef and Lettuce Mille-feuille with Sweet and Spicy Spring Onion Sauce
(6) Final Dish
Snow Crab and Noodles with Peanut Sauce
(7) Seasonal Dessert
(8) Chinese Tea and Petit Fours
(1) Amuse-bouche
Drunken Clams Marinated in Shaoxing Wine
(2) Specialty Appetizer "Colors of Flowers"
(3) Minestrone-Style Hot and Sour Soup with 10 Vegetables and Seafood
(4) Xinhua-Style Shrimp Toast with Sakura Shrimp and Water chestnuts
(5) Japanese Black Beef and Lettuce Mille-feuille with Sweet and Spicy Spring Onion Sauce
(6) Final Dish
Snow Crab and Noodles with Peanut Sauce
(7) Seasonal Dessert
(8) Chinese Tea and Petit Fours
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Premium Lunch (course menu only) *From March 16th
(This course is available from March 16th to May 15th)
(1) Amuse-bouche
Drunken Clams marinated in Shaoxing wine
(2) Specialty Appetizer "Colorful Delights"
(3) Minestrone-style Hot and Sour Soup with 10 Kinds of Vegetables and Seafood
(4) Deep-fried Spiny Lobster with Sichuan Chili Sauce
(5) Shanghai-style Braised Shark Fin from Kesennuma and Kujo Leeks in Soy Sauce
(6) Main Dish
Snow Crab and Peanut Sauce Noodles
(7) Seasonal Dessert
(8) Chinese Premium Tea and Petits Fours
(1) Amuse-bouche
Drunken Clams marinated in Shaoxing wine
(2) Specialty Appetizer "Colorful Delights"
(3) Minestrone-style Hot and Sour Soup with 10 Kinds of Vegetables and Seafood
(4) Deep-fried Spiny Lobster with Sichuan Chili Sauce
(5) Shanghai-style Braised Shark Fin from Kesennuma and Kujo Leeks in Soy Sauce
(6) Main Dish
Snow Crab and Peanut Sauce Noodles
(7) Seasonal Dessert
(8) Chinese Premium Tea and Petits Fours
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Seasonal Special Collagen Course (Course only) *From March 16th
(This course is available from March 16th to May 15th.)
(1) Amuse-bouche
Drunken Clams
(2) Chef's Special Appetizer "Colors of Flowers"
(3) Spicy and Sour Minestrone with 10 Vegetables and Seafood
(4) Sakura Shrimp, Shrimp Paste, and Water chestnut Toast
(5) Shark Fin Speciality
Kesennuma Shark Fin and Kujo Green Onion Braised in Shanghai-Style Soy Sauce
(6) Japanese Black Beef and Lettuce Mille-feuille with New Onion Sweet and Spicy Sauce
(7) Final Dish
Snow Crab and Noodles with Peanut Sauce
(8) Seasonal Dessert
(9) Chinese Tea and Petit Fours
(1) Amuse-bouche
Drunken Clams
(2) Chef's Special Appetizer "Colors of Flowers"
(3) Spicy and Sour Minestrone with 10 Vegetables and Seafood
(4) Sakura Shrimp, Shrimp Paste, and Water chestnut Toast
(5) Shark Fin Speciality
Kesennuma Shark Fin and Kujo Green Onion Braised in Shanghai-Style Soy Sauce
(6) Japanese Black Beef and Lettuce Mille-feuille with New Onion Sweet and Spicy Sauce
(7) Final Dish
Snow Crab and Noodles with Peanut Sauce
(8) Seasonal Dessert
(9) Chinese Tea and Petit Fours
[Buddha Jumps Over the Wall (Buddha Jumps Over the Wall) Course] (course only) *From March 16th
(This course is available from March 16th to May 15th)
(1) Amuse-bouche
Drunken Clams marinated in Shaoxing wine
(2) Specialty Appetizer: "A Colorful Feast"
(3) Buddha Jumps Over the Wall Soup
(4) Deep-fried Spiny Lobster with Sichuan Chili Sauce
(5) Braised Blue Shark Fin, Sea Cucumber, and Abalone with Dried Scallops
(6) Yamagata Beef A5 Fillet and Foie Gras New Chinese Rossini - with Sauce Quartet and Asparagus
(7) Snow Crab and Spring Vegetable Fujian Fried Rice
(8) Seasonal Dessert
(9) Chinese Fine Tea and Petits Fours
(1) Amuse-bouche
Drunken Clams marinated in Shaoxing wine
(2) Specialty Appetizer: "A Colorful Feast"
(3) Buddha Jumps Over the Wall Soup
(4) Deep-fried Spiny Lobster with Sichuan Chili Sauce
(5) Braised Blue Shark Fin, Sea Cucumber, and Abalone with Dried Scallops
(6) Yamagata Beef A5 Fillet and Foie Gras New Chinese Rossini - with Sauce Quartet and Asparagus
(7) Snow Crab and Spring Vegetable Fujian Fried Rice
(8) Seasonal Dessert
(9) Chinese Fine Tea and Petits Fours
![[Buddha Jumps Over the Wall (Buddha Jumps Over the Wall) Course] (course only) *From March 16th](https://image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F69a671b6e75c326397eded8d%2Fimages%2Fxl%2F7e7b26ee.jpg%3F1772515767)
Seating areas
table
Private room
Directions
Address
107-0052 akasaka9-5-26, parenogizaka1F, minatoku, tokyo
Closest station
Nogizaka Station (278m)Roppongi Station (632m)Cuisine
Chinese, Shanghai Chinese, Sichuan Chinese
Phone
03-3408-3008