/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F682c15a87ea0dc14dcff7a2a%2Fimages%2Foriginal%2F90d6802b.png%3F1747719592)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F682c15ae8da7d011b6fb22f6%2Fimages%2Foriginal%2F04649af4.png%3F1747719598)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F682c15b421b0eda80a68b51f%2Fimages%2Foriginal%2F643f0215.png%3F1747719605)
The Wagyu
真和牛
Meat, Yakiniku & Korean BBQ, Japanese
044-0014 2-2-58 Minami 4jo Higashi, 1F the wagyu, Abuta-gun Kutchan-cho, Hokkaido(1.2km from 倶知安)View map
¥20,000 Lunch
¥20,000+ Dinner
High-end authentic yakiniku frequented by celebrities
The Wagyu is a sister restaurant of Katsumata, a members-only yakiniku restaurant in Tokyo, located in Niseko. It offers a traditional omakase style meal with a focus on premium Wagyu beef. The restaurant is a luxurious space with a contemporary Japanese design. For discerning diners, it offers a unique gourmet experience that combines traditional flavors with modern elegance.
Dining courses
Standard omakase Course
Wagyu beef is not just about marbled meat! The best part of wagyu beef is the very tender, flavorful, and rich red meat. Our staff will explain how to grill it with the best techniques, so you can enjoy your wagyu beef experience to the fullest!
¥22,000Svc incl. / tax excl.
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6791ca00395f5c71a8eae0e5%2Fimages%2Fxl%2Ffe4bedcf.jpg%3F1764302186)
Premium Omakase course
This is a course that allows you to fully enjoy the finest Wagyu beef, bringing out its full potential. Please come and experience it!
¥50,000Svc incl. / tax excl.
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F6789bca936c90130a0a3c2b8%2Fimages%2Fxl%2F3f1cfb12.jpg%3F1764302224)
On-site catering course
〇〇
¥22,000Svc & tax excluded
On-site catering course
〇〇
¥50,000Svc & tax excluded
Directions
Address
044-0014 2-2-58 Minami 4jo Higashi, 1F the wagyu, Abuta-gun Kutchan-cho, Hokkaido
Closest station
倶知安 (1.2km)Cuisine
Meat, Yakiniku & Korean BBQ, Japanese
Phone
050-1722-5542