Monthly dinner featuring the flavors of all 47 prefectures + Ice-aged Olive Beef Sirloin
[January, Mie] The First Dish Hassun ・Spiny Lobster ・White Fish ・Kumquat ・Rape Blossoms ・Walnuts ・Ise Red Chicken ・Red Miso ・Abalone ・Nihime ・Beef Tendon ・Lotus Root ・Spiny Lobster ・Celery Root ・Flathead Seabass ・Clams Matsusaka Pork Ise-kaku Palate Cleanser Ice-Aged Olive Beef Sirloin Steak Finishing Dish Matsusaka Beef Tsuyahime Meyer Lemon Amazake Small Sweets Ise Kabuse Tea
[February, Fukuoka] The First Dish Hassun ・Ark Shell ・Shrimp Persimmon ・Grouper ・Butterbur Shoot ・Sesame Mackerel ・Foie Gras ・Bamboo Shoot ・Ariake Nori ・Haruka ・Yogurt Hakata Jidori Chicken Jerusalem Artichoke Grouper ・Yuzu Pepper Itoshima Pork Dried cabbage Palate cleanser Ice-aged olive beef sirloin steak Finishing dish: Whitebait (Tsuyahime) Yame tea with strawberries Small sweets Yame peach tea
¥18,000Svc & tax incl.
Special monthly dinner featuring the flavors of all 47 prefectures × Ice-aged olive beef fillet
[January, Mie] First Dish Hassun ・Spiny Lobster ・Whitebait and Kumquat ・Rape Blossoms and Walnuts ・Ise Red Chicken and Red Miso ・Abalone and Niihime ・Beef Tendon and Lotus Root Spiny Lobster and Celery Root Flathead Sea Bass and Clams Matsusaka Pork and Ise Kaku Palate Cleanser Ice-Aged Olive Beef Sirloin and Steak Finishing Dish: Matsusaka Beef and Tsuyahime Meyer Lemon and Amazake (Sweet Rice Drink) Small Sweets Ise Kabuse Tea
[February, Fukuoka] First Dish Hassun (Appetizer) ・Ark Shell with Dried Persimmon ・Grouper with Butterbur Shoot ・Sesame Mackerel ・Foie Gras with Tanaka Rokugo ・Bamboo Shoot with Ariake Nori Seaweed ・Haruka with Yogurt Hakata Jidori Chicken with Jerusalem Artichoke Grouper with Yuzu Pepper Itoshima Pork with Dried Cabbage Palate Cleanser Sanuki Olive Beef Fillet with Steak Finishing Dish: Whitebait with Tsuyahime Yame Tea with Strawberries Small Sweets Yame Peach Tea
¥20,000Svc & tax incl.
[Anniversary Plan] A private course with a toast and a special message dessert
■ Includes a toast (non-alcoholic options available)
[January, Mie] First Dish Hassun ・Spiny Lobster (Sashimi) ・Whitebait (Kumquat) ・Rape Blossoms (Nuts) ・Ise Red Chicken (Red Miso) ・Abalone (Nihime) ・Beef Tendon (Lotus Root) ・Spiny Lobster (Celery Root) Fresh Fish of the Day (Clams) Matsusaka Pork (Ise-kaku) Palate Cleanser Hakukin Zenso Special Wagyu Beef Steak Finishing Dish: Matsusaka Beef (Tsuyahime) Small Sweets Ise Kabuse Tea
[February, Fukuoka] First Dish Hassun ・Ark Shell (Ark Shell) (Shrimped Persimmon) ・Grouper (Grouper) (Butterbur Shoot) ・Sesame Mackerel ・Foie Gras (Tanaka Rokugo) ・Bamboo Shoot (Bamboo Shoot) (Ariake Nori Seaweed) ・Haruka (Haruka) Yogurt Hakata Chicken (Jugular Root) (Jerusalem Artichoke) Fresh Fish of the Day (Yuzu Pepper) Itoshima Pork with Dried Cabbage Palate Cleanser Hakukin Zenso Premium Wagyu Beef Steak Finishing Dish: Whitebait (Tsuyahime) Yame Tea with Strawberries Small Sweets Yame Peach Tea
¥18,000Svc & tax incl.
[Entertainment/Business Dinner Plan] Enjoy a seasonal kaiseki meal that changes monthly in a private room with a toast included
■ Includes a toast (non-alcoholic options available)