Book at Restaurant & Bar Level 36 - ANA Crowne Plaza Kobe

*Closed on Mondays. ▶Please let us know the purpose of your meal (birthday, business entertainment, etc.) and any food allergies. ▶Please note that we may not be able to accommodate your seating request. ▶If children are accompanying you, please make a reservation based on the number of people including infants. ▶Please contact the restaurant for requests that require a reply, various plans, and reservations for 10 or more people. A 100% cancellation fee will be charged if there is no notice on the day. If you are more than 15 minutes late for your reservation, your reservation may be automatically canceled. The price includes a 15% service charge and tax. *Please note that menus, promotions, and prices are subject to change.
12 years and under
3 years and under

Courses

Tradizione e innovazione
December 1st - February 28th

Centered around traditional regional cuisine from Northern Italy, including Lombardy, this course marries fresh Kobe ingredients with the colors of the season.
This dish combines the wisdom of Northern Italian cuisine with Kobe's seasonal winter offerings.
This winter-only course celebrates regional flavors while weaving new classics.
Tradizione e innovazione
¥ 11,000 (Svc & tax incl.)
Tradition and Innovation (Tradition and Innovation)

◾️ Ligurian-Style "Baccala Mantecato" with Chickpea Crema

◾️ Traditional Piedmontese Fresh Pasta "Tajarin" with Japanese Black Beef Ragu Classico

◾️ Winter Spanish Mackerel "Cotoletta alla Milanese" with White Asparagus and Okuno Egg in a Rich Zabaione Sauce

◾️ Charcoal-Grilled Omi Duck with Peverada Sauce
*If you would like to change to grilled Japanese Black Beef Loin, an additional ¥3,000 will be charged.

Seasonal Desserts
December: Bonnet - Chocolate Pudding with Milk Gelato
January: Torta di Nocciola - Hazelnut and Ricotta Cheese Cake with Raspberry Gelato
February: Strudel - Baked Apple Pie
Valid Dates
Dec 01 ~ Dec 19, Dec 26 ~ Feb 28, 2026
Meals
Dinner
Seat Category
piazza
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