Special day for couples!
*** "Shima Kaiseki" + toast with champagne ***
[Plan contents]
Shima Kaiseki 9,000 yen x 2 people
2,900 yen with champagne ⇒ 1,000 yen x 2 glasses

*Menu contents may change depending on purchasing status Masu.

Special day for couples!
*** "Yaeyama Kaiseki" + toast with champagne ***
[Plan contents]
yaeyama Kaiseki 13,500 yen x 2 people
2,900 yen with champagne ⇒ 1,000 yen x 2 glasses

*Menu contents may change depending on purchasing status Masu.

[1/5-3/15]

Appetizers:
Okinawa Peanut Tofu with Salmon Roe, Wheat Gulten, Seasoned Japanese Broth
Marinated Green Leafy Vegetable with Chrysanthemum
Braised Yambaru Chicken and Shiitake Mushroom with Shrimp Dumpling
Tazuna Sushi, Salmon, Cucumber, Carrot
Sweet Black Soybeans on Pine Needles

Sashimi Dish:
Assorted Three kinds of Sashimi - Tuna and Shore Fish

Pot Dish:
Hot Pot Cooking with Kume-Island Miso and Ishigaki Chili Oil, Shaved Dried Tuna

Deep Fried Dish:
Deep Fried Parrotfish with Eggs
Whitish Deep-Fried Scallop
Deep Fried Shrimp and Seasonal Vegetables in Batter
Maitake Mushroom, Pumpkin, Green Beans
Served with Dipping Broth, Citrus, Okinawa Long Pepper Salt

Steamed Dish:
Steamed Local Fish with Grated Japanese Radish

Vinegared Dish:
Wrapped Crab Meat in Japanese Radish, Creamy Sesame Seeds Vinegar

Rice:
Garlic Rice in Japanese Broth, Ochazuke Style

Pickles:
Two kinds of Japanese Pickles

Dessert:
Today’s Dessert


*Seating is limited to two hours.

[1/5-3/15]

Appetizers:
Tosa-Vinegar Jelly, Mozuku Seaweed, Salmon Roe, Cucumber, Grated Yam
Braised Yambaru Chicken and Shiitake Mushroom with Shrimp Dumpling
Marinated Local Fish and Green Leafy Vegetable with Japanese Dressing, Tomato, Citrus
Simmered Maitake Mushrooms in Sweet Sauce, Ginkgo Nuts on Pine Needles, Carrot

Sashimi Dish:
Bluefin Tuna Sashimi – Lean Tuna and Medium Fatty Tuna

Pot Dish:
Hot Pot Cooking with Kume-Island Miso and Ishigaki Chili Oil, Shaved Dried Tuna

Sushi:
Seafood Nigiri-Sushi, Sweet Pickled Ginger
Medium Fatty Bluefin Tuna with Caviar, Gold Leaf
Local Fish with Oba Leaf, Pickled Japanese Plum Paste
Cuttlefish with Ginger, Green Onions

Grilled Dish:
Pottery Grilled Japanese Beef, Vegetables

Deep Fried Dish:
Ise Lobster and Camembert Cheese Tempura
Deep Fried Parrotfish with Eggs
Deep Fried Okinawa Braised Pork Belly and Japanese Radish
Served with Citrus, Dipping Broth, Okinawa Long Pepper Salt

Sushi:
Wagyu Beef Nigiri-Sushi, Sweet Pickled Ginger, Scallions
Grilled Okinawa Beef Sirloin with Salt
Grilled Ishigaki Beef with Ginger, Green Onions

Soup:
Red Miso Soup

Dessert:
Today’s Dessert


*Seating is limited to two hours.

[1/5-3/15]

Amuse:
Okinawa Peanut Tofu with Shrimps, Salmon Roe, Seasoned Japanese Broth

Sashimi Dish:
Assorted Three kinds of Sashimi - Tuna and Shore Fish

【Gozen】
Grilled Dish:
Teriyaki Chicken, Local Fish Cakes
Grilled Okinawa Braised Pork Belly, Okinawa Herb
Okinawan Savory Pancakes, Garlic Chives, Chinese Yam, Green Leafy Vegetable

Deep Fried Dish:
Aosa Seaweed and Local Tofu Skin Tempura
Deep Fried Parrotfish with Okinawa Long Pepper
Local Vegetables Tempura
Served with Citrus Fruit, Dipping Broth

Vinegared Dish:
Octopus with Creamy Sesame Seeds Vinegar, Taro, Baby Onion, Cucumber, Tomato

Rice:
Beef Bowl – Rice Bowl with Simmered Beef

Pickles:
Two kinds of Japanese Pickles

Soup:
Yaeyama Soba Noodle Soup with Aosa Seaweed

Dessert:
Today’s Dessert


*Seating is limited to two hours.

[1/5-3/15]

・Okinawa Peanut Tofu with Shrimps, Salmon Roe, Seasoned Japanese Broth
・Japanese Steamed Egg Custard
・Assorted Tempura
・Steamed Rice
・Miso Soup
・Ice Cream

*Seating is limited to two hours.

[1/5-3/15]

・Okinawa Peanut Tofu with Shrimps, Salmon Roe, Seasoned Japanese Broth
・Japanese Steamed Egg Custard
・Assorted Sushi
・Miso Soup
・Ice Cream

*Seating is limited to two hours.

We offer a la carte menu or course menu.
Please choose the menu on the day. (Some menus require reservations. Please contact us.)