【5/20-6/17】


Appetizers
・Broiled Lean Tuna with Vinegared Miso
・Deep Fried Shrimp with Egg White Batter, Mugwort, Citrus
I・nshore Fish and Local Vegetables, Peanuts Cream
Bowl
・Fatty Tuna, Grilled Scallions, Local Fish Cake, Mitsuba Leaves, Shavings of Dried Tuna
・Ishigaki Salt Stock, Okinawa Long Pepper
Sashimi Dish
・Lean Tuna and Medium Fatty Tuna
・Grilled Dish:
・Grilled Medium Fatty Tuna with Ishigaki Pepper, Flavored Dipping Sauce
・Stir Fried Local Ingredients with Garlic
Deep Fried Dish
・Marinated and Fried Lean Tuna, Japanese Basil Ume Paste
・Deep Fried Ise Lobster with Egg Yolk Batter, Peucedanum Japonicum
・Served with Bonito Broth, Hibiscus Salt
Sushi
・Soy-Marinated Lean Tuna
・Broiled Medium Fatty Tuna
・Fatty Tuna with Scallions Gunkan Roll
・Tuna Roll with Local Green Onions
Soup
・Local Miso Soup with Ishigaki Chili Oil
・Tuna Dumplings, Wax Gourd, Carrot, Taro, Burdock
Dessert
・Today’s Dessert


#You can add “Pottery Grilled Okinawa Beef Sirloin” for an additional charge of 3,800yen.


*Maximum stay : 2 hours

Special day for couples!
*** "Shima Kaiseki" + toast with champagne ***
[Plan contents]
Shima Kaiseki 9,000 yen x 2 people
2,900 yen with champagne ⇒ 1,000 yen x 2 glasses

*Menu contents may change depending on purchasing status Masu.

Special day for couples!
*** "Yaeyama Kaiseki" + toast with champagne ***
[Plan contents]
yaeyama Kaiseki 13,500 yen x 2 people
2,900 yen with champagne ⇒ 1,000 yen x 2 glasses

*Menu contents may change depending on purchasing status Masu.

[5/6-6/20]
＜Appetizers＞
・Chilled Okinawa Beef Shabu-Shabu
・Ginger Simmered Clam in Sweetened Soy Sauce
・Soy Milk Jelly with Soy Starchy Sauce
・Conger Eel Ball Shaped Sushi
・Baked Eggs with Vegetables
・Salted Scallions with Okinawa Pork Miso

<Sashimi>
・Assorted Three kinds of Sashimi - Tuna and Shore Fish

<Grilled Dish>
・Grilled Long Tail Red Snapper with Vegetables Egg Paste
・Grilled Apple Wrapped in Agu Pork
・Simmered Ishigaki Beef with Awamori

<Deep Fried Dish>
・Deep Fried Okinawa Peanuts Tofu
・Deep Fried Marinated Red Snow Crab Claw
・Local Vegetables Tempura

<Steamed Dish>
・Steamed Local Fish with Red Rice

<Vinegared Dish>
・Broiled Scallop and Shrimp with Light Vinegar

<Noodle>
・Ishigaki Chlorella Noodle with Yambaru Chicken Sweet Soy Sauce

<Pickles>
・Two kinds of Japanese Pickles

<Dessert>
・Today's dessert

*Seating is limited to 2 hours.

[5/6-6/20]
＜Appetizers＞
・Island octopus with Tosa-vinegar,
・Grouper with Sesame Seeds
・Deep Fried Peanut Tofu
・Ginger Simmered Clam in Sweetened Soy Sauce
・Okinawa Braised Pork Belly

<Sashimi>
・Bluefin Tuna – Lean Tuna and Medium Fatty Tuna

<Sushi>
・Seafood Nigiri-Sushi
-Medium Fatty Bluefin Tuna with Caviar, Gold Leaf
Local Fish with Oba Leaf, Pickled Japanese Plum Paste
Giant Clam

<Grilled Dish>
・Pottery Grilled Japanese Beef, Ponzu Sauce

<Aizakana Dish>
・Leopard Coralgrouper and Local Tofu Skin with Starchy Sauce

<Deep Fried Dish>
・Ise Lobster and Camembert Cheese Tempura / Deep Fried Marinated Red Snow Crab Claw / Deep Fried Yambaru Chicken

<Sushi>
・Wagyu Beef Nigiri-Sushi
（Grilled Okinawa Beef Sirloin・Grilled Ishigaki Beef ）

<Soup>
・Red miso soup

<Dessert>
・Today's dessert


*Seating is limited to 2 hours.

[5/6-6/20]
<Amuse>
・Deep Fried Okinawa Peanut Tofu with Japanese Stock
・Assorted Two kinds of Sashimi - Tuna and Shore Fish

<Gozen>
・Grilled Long Tail Red Snapper with Vegetables Egg Paste
・Okinawa Braised Pork Belly and Green Leafy Vegetable
・Deep Fried Marinated Japanese Parrotfish / Local Tofu Skin and Camembert Cheese Tempura / Deep Fried Cherry Tomato
・Ginger with Light Vinegar
・Okinawa Mixed Rice
・Two kinds of Japanese Pickles
・Yaeyama Soba Noodle Soup with Aosa Seaweed
・Today's dessert

*Seating is limited to 2 hours.

[5/6-6/20]
・Peanut Tofu with Salmon Roe
・Japanese Steamed Egg Custard
・Assorted Tempura
・Steamed Rice
・Miso Soup
・Ice Cream


*Seating is limited to 2 hours.

[5/6-6/20]
・Peanut Tofu with Salmon Roe
・Japanese Steamed Egg Custard
・Assorted Sushi
・Miso Soup
・Ice Cream


*Seating is limited to 2 hours.

[5/6-6/20]
＜Appetizers＞
・Marinated Local Fish and Citrus Fruit in Chili Oil
・Ginger Simmered Ishigaki Beef in Sweetened Soy Sauce
・Sponge Gourd and Thin Wheat Noodles in Japanese Broth,
・Braised Yambaru Chicken, Deep Fried and Marinated Eggplant, Green Onions

<Sashimi>
・Assorted Three kinds of Sashimi - Tuna and Shore Fish

<Grilled Dish>
・Grilled Alfonsino with Okinawa Long Pepper
・Grilled Shrimp with Hibiscus Salt
・Deep Fried Double-Lined Fusilier

<Deep Fried Dish>
・Aosa Seaweed and Local Tofu Skin Tempura
・Deep Fried Red Snow Crab Claw with Herbs Bread Crumbs

<Steamed Dish>
・Wrapped Okinawa Braised Pork Belly in Daikon Radish

<Vinegared Dish>
・Broiled Local Fish with Honey Vinegar

<Rice>
・Bowl of Rice topped with Simmered Okinawa Beef, Ishigaki Salt

<Pickles>
・Two kinds of Japanese Pickles

＜Soup＞
・Red Miso Soup

<Dessert>
・Today's dessert

*Seating is limited to 2 hours.

[6/21-8/8]
＜Appetizers＞
・Tosa-Vinegar Jelly, Mozuku Seaweed, Salmon Roe, Cucumber, Grated Yam
・Okinawa Peanut Tofu with Soy Starchy Sauce
・Marinated Local Fish and Citrus Fruit in Chili Oil
・Simmered Pork Spare Ribs with Ishigaki Brown Sugar
・Salted Scallions

<Sashimi>
・Bluefin Tuna – Lean Tuna and Medium Fatty Tuna

＜Bowl＞
・Yambaru Chicken with Kudzu Starchy Broth

<Sushi>
・Seafood Nigiri-Sushi
-Medium Fatty Bluefin Tuna with Caviar, Gold Leaf
Local Fish with Oba Leaf, Pickled Japanese Plum Paste
Giant Clam

<Grilled Dish>
・Pottery Grilled Japanese Beef
・Okinawa Pork Miso Grilled Shrimp

<Deep Fried Dish>
・Ise Lobster and Camembert Cheese Tempura / Deep Fried Red Snow Crab Claw with Herbs Bread Crumbs/ Deep Fried Agu Pork and Local Green Onions with Batter

<Sushi>
・Wagyu Beef Nigiri-Sushi
（Grilled Okinawa Beef Sirloin・Grilled Ishigaki Beef ）

<Soup>
・Red miso soup

<Dessert>
・Today's dessert

*Seating is limited to 2 hours.

[6/21-8/8]
<Amuse>
・Okinawa Peanut Tofu with Seasoned Japanese Broth, Shrimp
・Assorted Two kinds of Sashimi - Tuna and Shore Fish

<Gozen>
Grilled DishーGrilled Alfonsino with Okinawa Long Pepper, Okinawa Braised Pork Belly with Brown Sugar Starchy Sauce
Deep Fried DishーAosa Seaweed and Local Tofu Skin Tempura, Deep Fried Chicken with Herbs Bread Crumbs, Local Vegetables Tempura
Vinegared DishーBroiled Local Fish with Honey Vinegar
RiceーOkinawa Mixed Rice
PicklesーTwo kinds of Japanese Pickles
BowlーYaeyama Soba Noodle Soup with Aosa Seaweed
DessertーToday's dessert

*Seating is limited to 2 hours.

[6/21-8/8]
・Peanut Tofu with Salmon Roe
・Japanese Steamed Egg Custard
・Assorted Tempura
・Steamed Rice
・Miso Soup
・Ice Cream


*Seating is limited to 2 hours.

[6/21-8/8]
・Peanut Tofu with Salmon Roe
・Japanese Steamed Egg Custard
・Assorted Sushi
・Miso Soup
・Ice Cream


*Seating is limited to 2 hours.

We offer a la carte menu or course menu.
Please choose the menu on the day. (Some menus require reservations. Please contact us.)

You can change your breakfast menu for 1/1 to the "Yaeyama Osechi Breakfast." *Guests staying at Club InterContinental will also be charged this additional fee. Thank you for your understanding.

[Menu details] <Celebratory bento>
・Herring Roe, Simmered Sweet Black Soybeans, Soy Sweetened Small Dried Fish /
Local Fish Cakes, Sweet Rolled Omelet / Simmered Prawn, Wrapped Fish in Kelp /
Candied Chestnut with Sweet Potatoes, Dried Wheat Gluten /
Green Papaya, Japanese Radish and Carrot Seasoned in Vinegar, Salmon Roe /
Scallop with Light Vinegar, Wakame Seaweed, Cucumber /
Sashimi – Medium Fatty Bluefin Tuna and Squid / Cerebration Garnish, Caviar

<Simmered Dish>
・Aromatic grilled red agu pork and purple yam, white-boiled winter melon, bamboo shoots, sweet-boiled plum carrots, bamboo gluten

<Grilled Dish>
Wrapped Red Bean Rice in Ishigaki Beef, Sweet Soy Sauce Starchy
Grilled Leopard Coralgrouper Marinated with Miso Paste, Lily Bulb

<Japanese Traditional Soup with Rice Cakes for New Year>
Hamaguri-Clam, Rice Cake, Daikon, Shiitake Mushroom, Carrot, Yuzu

<Dessert>
・Strawberry and Caramel Pudding, Hana-Mochi, Plum Jelly

[Children's menu]
<Appetizer>
・Simmered Sweet Black Soybeans / Local Fish Cakes, Sweet Rolled Omelet /
Simmered Prawn, Carrot, Dried Wheat Gluten / Soaked Tuna in Soy Sauce /
Candied Chestnut with Sweet Potatoes, Lotus Root /
Grilled Leopard Coralgrouper with Teriyaki Sauce /
Japanese Steamed Egg Custard, Scallop, Chicken, Shiitake Mushroom, Ginkgo

<Japanese Traditional Soup with Rice Cakes for New Yeari>
・Yambaru Chicken, Rice Cake, Carrot, Daikon, Shiitake Mushroom

<dessert>
・ Assorted FruitsーMelon, Pineapple, Strawberry and Orange

Reservations can be made up until 9:00 PM the day before. Tickets will be sold out once the number of tickets available has been reached.

You can change your breakfast menu for 1/1 to the "Yaeyama Osechi Breakfast." *Guests staying at Club InterContinental will also be charged this additional fee. Thank you for your understanding.

Reservations can be made up until 9:00 PM the day before. Tickets will be sold out once the number of tickets available has been reached.

You can change your breakfast menu for 1/1 to the "Yaeyama Osechi Breakfast." *Guests staying at Club InterContinental will also be charged this additional fee. Thank you for your understanding.

Reservations can be made up until 9:00 PM the day before. Tickets will be sold out once the number of tickets available has been reached.