The Tavern - Grill & Lounge - ANDAZ TOKYO TORANOMON HILLS

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Book at The Tavern - Grill & Lounge - ANDAZ TOKYO TORANOMON HILLS

Message from Merchant

▶Please note that it may not always be possible for us to meet your seating requests.
▶If you fail to come within 15 minutes after your reservation time, your reservation may be cancelled unless changed.
▶To greater ensure the quality of your dining experience, please let us know if you have any food allergies or restrictions.
▶Please inquire by phone for a reservation of a party of more than ten. (excepting plans for the Private Room)
▶Please note that online limited plans can not be used in conjunction with other benefits / discounts.

※The menu items may change without prior notice depending on the supply and seasonal conditions.
※The prices listed are subject to tax and service charge.
Restaurant Reservation☏: 03-6830-7739　✉:tokyo.restaurant@andaz.com

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<A small gift>
・mille feuille of foie gras, ume boshi cream
<The Soldier>
・smoked potato and zucchini rosti, confit ocean trout, caviar,
　cauliflower cream, pork crumble, baby mache salad
<The Crown>
・karuma prawns, pumpkin gnocchi, lemon grass cream foam
<Kings feast>
・slow cooked A-3 tenderloin, braised oxtail in pastry, pumpkin puree,
　roasted beetroot, swiss chard, truffle morel sauce
<Special treats>
・christmas sugar plum, candied cherries, pistachio sponge crumble,
　pistachio cream, winter strawberries, dark chocolate ice-cream
・coffee or tea

<A small gift>
・mille feuille of foie gras, ume boshi cream
<The Soldier>
・smoked potato and zucchini rosti, confit ocean trout, caviar,
　cauliflower cream, pork crumble, baby mache salad
<Christmas Eggnog>
・yamanashi chicken cream veloute, winter truffles, brioche croutons
<The Crown>
・karuma prawns, pumpkin gnocchi, lemon grass cream foam
<Kings feast>
・slow cooked A-3 tenderloin, braised oxtail in pastry, pumpkin puree,
　roasted beetroot, swiss chard, truffle morel sauce
<Special treats>
・christmas sugar plum, candied cherries, pistachio sponge crumble,
　pistachio cream, winter strawberries, dark chocolate ice-cream
・coffee or tea

MENU
●Food：Buffet Style (Excluding Dessert)
＜Cold Station＞
・nicoise salad, seared akami tuna, green beans, confit potato,
　black olives, quail eggs, white anchovy, hazelnuts dressing, sesame tuile
・the tavern caesar, crisp bacon, crouton, parmesan cheese, soft boiled eggs, Italian parsley
・grilled octopus, red bell pepper puree, herbed ricotta cheese
・iberico ham jambon blanc, cured pickled corn beef,
　artisan salami, confit onion, grilled sourdough bread
・panini, grilled eggplant, tomato fondue, parmesan, camembert, basil
＜Hot Station＞
・grilled pork cutlet, BBQ sauce, water cress
・grilled Japanese chicken, tomato, herb chicken jus
・grilled roasted beef rib eye marinated with rosemary and garlic,
　arugula salad, horseradish, beef jus
・braised broccoli and brussels sprouts
・creamed spinach gratin
・thick french fries
●Beverage：Free Flow Drink
　(Sparkling Wines・House Wines・Beer and Soft Drinks)

MENU
●Food：Buffet Style (Including Dessert)
＜Cold Station＞
・nicoise salad, seared akami tuna, green beans, confit potato,
　black olives, quail eggs, whit anchovy, hazelnuts dressing, sesame tuile
・the tavern caesar, crisp bacon, crouton, parmesan cheese, soft boiled eggs, italian parsley
・grilled octopus, red bell pepper puree, herbed ricotta cheese,
・iberico ham jambon blanc, cured pickled corn beef,
　artisan salami, confit onion, grilled sourdough bread
・panini, grilled eggplant, tomato fondue, parmesan, camembert, basil
＜Hot Station＞
・grilled seafood brochette
　today’s fish, shrimp, scallop, octopus, seasonal vegetables,
　snow aged soy butter sauce, tomato salsa, aioli sauce
・grilled pork cutlet, BBQ sauce, water cress
・grilled Japanese chicken, tomato herb chicken jus
・grilled roasted beef rib eye marinated with rosemary and garlic,
　arugula salad, horseradish, beef jus
・braised broccoli and brussels sprouts
・creamed spinach gratin
・thick french fries
＜Dessert＞
・seasonal shortcake
・strawberry and pistachio mousse
・matcha pudding
・eclair selection
●Beverage：Free Flow Drink
　 (Sparkling Wines・House Wines・Beer and Soft Drinks)

=Menu=
●Appetizer
unlimited choice of starters served to your table
・marinated salmon, ravigote sauce, avocado wasabi cream, citrus fruits
・cold cuts plate
・marinated mushrooms, poached egg, parmesan cheese,
　buckwheat flour crepe chips
・seasonal vegetables mousse
・chefs salad
・banana waffle - honey yuzu compote, apricot coulis,
　greek yoghurt, roasted coconut shavings
・black bean souffle pancake - black sugar cane syrup, matcha powder,
　micro shiso leaf, mascarpone cream
・mixed berries french toast – brioche, chocolate, haskap berry, cranberry,
　chantilly cream, maple syrup
●Soup
・today’s soup
●Main dish
・grilled pork loin, lyonnaise potato, mustard sauce, seasonal green leaves
・slow roasted beef, marinated rosemary and garlic
　mashed potato, grilled vegetables, horseradish, beef jus
　table side carving or horseradish crusted 200g steak
・today’s herb and lemon marinated seasonal grilled fish,
　mixed greens, vermouth butter cream sauce
・seasonal vegetable brochette, pumpkin, turnip, bell peppers,
　sweet potato, mushrooms, snow aged soy butter sauce,
　tomato salsa, aioli sauce
・signature eggs benedict, sauteed spinach, champagne ham,
　tomato, hollandaise sauce, warm croissant, rocket leaves
~ upgrade option signature snow aged beef ~
・Japanese snow aged tenderloin F1, 120g, snow aged mashed potato +4,200JPY
・Japanese snow aged sirloin F1, 120g, snow aged mashed potato +4,200JPY
●Dessert
・2 tier stand with seasonal cakes and pastries and from andaz dessert table
today’s chiffon cake, andaz baked lemon meringue Pie
seasonal friut crumble with seasonal ice cream, sorbet and chantilly cream
followed by coffee or tea

=Menu=
<Beverage>
A glass of R De Ruinart champagne
<Food>
●Appetizer
unlimited choice of starters served to your table
・marinated salmon, ravigote sauce, avocado wasabi cream, citrus fruits
・cold cuts plate
・marinated mushrooms, poached egg, parmesan cheese,
　buckwheat flour crepe chips
・seasonal vegetables mousse
・chefs salad
・banana waffle - honey yuzu compote, apricot coulis,
　greek yoghurt, roasted coconut shavings
・black bean souffle pancake - black sugar cane syrup, matcha powder,
　micro shiso leaf, mascarpone cream
・mixed berries french toast – brioche, chocolate, haskap berry, cranberry,
　chantilly cream, maple syrup
●Soup
・today’s soup
●Main dish
・grilled pork loin, lyonnaise potato, mustard sauce, seasonal green leaves
・slow roasted beef, marinated rosemary and garlic
　mashed potato, grilled vegetables, horseradish, beef jus
　table side carving or horseradish crusted 200g steak
・today’s herb and lemon marinated seasonal grilled fish,
　mixed greens, vermouth butter cream sauce
・seasonal vegetable brochette, pumpkin, turnip, bell peppers,
　sweet potato, mushrooms, snow aged soy butter sauce,
　tomato salsa, aioli sauce
・signature eggs benedict, sauteed spinach, champagne ham,
　tomato, hollandaise sauce, warm croissant, rocket leaves
~ upgrade option signature snow aged beef ~
・Japanese snow aged tenderloin F1, 120g, snow aged mashed potato +4,200JPY
・Japanese snow aged sirloin F1, 120g, snow aged mashed potato +4,200JPY
●Dessert
・2 tier stand with seasonal cakes and pastries and from andaz dessert table
today’s chiffon cake, andaz baked lemon meringue Pie
seasonal friut crumble with seasonal ice cream, sorbet and chantilly cream
followed by coffee or tea

=Menu=
<Beverages>
●Including a glass champagne & free flow selection of alcoholic beverages○
<Food - Brunch>
=Menu=
●Appetizer
unlimited choice of starters served to your table
・marinated salmon, ravigote sauce, avocado wasabi cream, citrus fruits
・cold cuts plate
・marinated mushrooms, poached egg, parmesan cheese,
　buckwheat flour crepe chips
・seasonal vegetables mousse
・chefs salad
・banana waffle - honey yuzu compote, apricot coulis,
　greek yoghurt, roasted coconut shavings
・black bean souffle pancake - black sugar cane syrup, matcha powder,
　micro shiso leaf, mascarpone cream
・mixed berries french toast – brioche, chocolate, haskap berry, cranberry,
　chantilly cream, maple syrup
●Soup
・today’s soup
●Main dish
・grilled pork loin, lyonnaise potato, mustard sauce, seasonal green leaves
・slow roasted beef, marinated rosemary and garlic
　mashed potato, grilled vegetables, horseradish, beef jus
　table side carving or horseradish crusted 200g steak
・today’s herb and lemon marinated seasonal grilled fish,
　mixed greens, vermouth butter cream sauce
・seasonal vegetable brochette, pumpkin, turnip, bell peppers,
　sweet potato, mushrooms, snow aged soy butter sauce,
　tomato salsa, aioli sauce
・signature eggs benedict, sauteed spinach, champagne ham,
　tomato, hollandaise sauce, warm croissant, rocket leaves
~ upgrade option signature snow aged beef ~
・Japanese snow aged tenderloin F1, 120g, snow aged mashed potato +4,200JPY
・Japanese snow aged sirloin F1, 120g, snow aged mashed potato +4,200JPY
●Dessert
・2 tier stand with seasonal cakes and pastries and from andaz dessert table
today’s chiffon cake, andaz baked lemon meringue Pie
seasonal friut crumble with seasonal ice cream, sorbet and chantilly cream
followed by coffee or tea

＜Welcome Drink＞
・welcome glass of non-alcoholic seasonal cocktail

＜Appetizer or Soup＞
・chefs daily salad, seasonal vegetables, white balsamic dressing
　or
・seasonal daily soup
＜Main dish＞
・grilled daily fish, seasonal vegetables, wholegrain mustard
　or
・grilled snow aged pork, seasonal vegetables, wholegrain mustard
　or
・porcini and seasonal mushroom guanciale pancetta, cream spaghetti
＜Dessert＞
・assorted seasonal petite desserts (sharing style)
＜ Coffee or tea＞

<Appetizer>
・poached taraba crab leg, celeriac and apple remoulade,
　salmon roe, confit potato, black sesame tuile, lemon oil
<Soup>
・chestnut potage
<Main Dish>
・turkey and Italian sausage roulade, ratatouille,
　cepe mushrooms, tomato and basil natural jus
　or
　grilled swordfish steak, brussel sprouts, crisp potatoes,
　baby onion ragout, bell pepper puree, lemon herb butter sauce
　or
・truffle pork loin, apple- prune compote, purple sweet potato,
　mustard seed, cabbage, pork essence and apple cider glaze
<Dessert>
・candied cherries, pistachio sponge crumble, pistachio cream,
　strawberries, dark chocolate ice cream
　or
・persimmon tart tatin, cinnamon ice cream

<Appetizer> ~choose as many starters as you wish, free flow to your table~
・truffle green salad with grilled roasted winter vegetables
・australian goats cheese, baby beetroots, mixed greens, bagna cauda sauce
・andaz charcuterie plate, corned beef, jambon blanc, artisan salami, pickles, sourdough bread
・hokkaido salmon, lemon, ginger and kinobi gin marinated, chive crust, shaved fennel
・modern prawn and avocado cocktail, russian dressing, balsamic reduction
・foie gras mille feuille, chestnut cream, baby leaves
・pancake stack, cinnamon butter, canadian organic maple syrup
・coconut waffle with candied banana, japanese sugar cane syrup, whipped cream
・french toast, mixed berry compote, strawberry coulis
<Soup>
・daily soup
<Main Course>
・slow grill roasted australian platinum sirloin, snow aged roast potatoes,
　kyoto carrots, minted peas, eggplant caviar, horseradish beef jus sauce
　or
・roasted seabass with lobster, winter vegetable pot au feu,
　confit garlic and herb butter
　or
・japanese duck breast, roasted pumpkin puree,
　sautéed spinach, sage gnocchi, red wine reduction
<Dessert>
・enjoy our dessert buffet with a range of festive desserts

・glass of champagne
<Appetizer> ~choose as many starters as you wish, free flow to your table~
・truffle green salad with grilled roasted winter vegetables
・australian goats cheese, baby beetroots, mixed greens, bagna cauda sauce
・andaz charcuterie plate, corned beef, jambon blanc, artisan salami, pickles, sourdough bread
・hokkaido salmon, lemon, ginger and kinobi gin marinated, chive crust, shaved fennel
・modern prawn and avocado cocktail, russian dressing, balsamic reduction
・foie gras mille feuille, chestnut cream, baby leaves
・pancake stack, cinnamon butter, canadian organic maple syrup
・coconut waffle with candied banana, japanese sugar cane syrup, whipped cream
・french toast, mixed berry compote, strawberry coulis
<Soup>
・daily soup
<Main Course>
・slow grill roasted australian platinum sirloin, snow aged roast potatoes,
　kyoto carrots, minted peas, eggplant caviar, horseradish beef jus sauce
　or
・roasted seabass with lobster, winter vegetable pot au feu,
　confit garlic and herb butter
　or
・japanese duck breast, roasted pumpkin puree,
　sautéed spinach, sage gnocchi, red wine reduction
<Dessert>
・enjoy our dessert buffet with a range of festive desserts

<A small gift>
・mille feuille of foie gras, ume boshi cream
<The Soldier>
・smoked potato and zucchini rosti, confit ocean trout, caviar,
　cauliflower cream, pork crumble, baby mache salad
<Christmas Eggnog>
・yamanashi chicken cream veloute, winter truffles, brioche croutons
<The Crown>
・karuma prawns, pumpkin gnocchi, lemon grass cream foam
<Kings feast>
・slow cooked A-3 tenderloin, braised oxtail in pastry, pumpkin puree,
　roasted beetroot, swiss chard, truffle morel sauce
<Special treats>
・christmas sugar plum, candied cherries, pistachio sponge crumble,
　pistachio cream, winter strawberries, dark chocolate ice-cream
・coffee or tea

<Afternoon Tea>
●Savoury
・foie gras mille-feuille, chestnut compote
・chestnut flan, fresh soy skin milk, dashi sauce
・chestnut rice croquette
・chestnut, potato in soft bean jelly
・mixed quinoa, chestnut chicken confit
●Sweet
・chestnut shortcake
・chestnut tart
・chestnut eclair
・chestnut verrine
・bon bon chocolate
●Scones
・chestnut scone
・orange raisin scone

<Free Flow from Tea Selection>
● tea selection
english breakfast, darjeeling, earl grey, oolong, chamomile, peppermint,
ginger peach, super berries
● japanese tea specialties
green tea, roasted brown tea
● coffee selection
café latte, cappuccino

<Afternoon Tea>
●Savoury
・foie gras mille-feuille, chestnut compote
・chestnut flan, fresh soy skin milk, dashi sauce
・chestnut rice croquette
・chestnut, potato in soft bean jelly
・mixed quinoa, chestnut, chicken confit
●Sweet
・chestnut shortcake
・chestnut tart
・chestnut eclair
・chestnut verrine
・bon bon chocolate
●Scones
・chestnut scone
・orange raisin scone

<Free Flow from Tea Selection>
● tea selection
english breakfast, darjeeling, earl grey, oolong, chamomile, peppermint,
ginger peach, super berries
● japanese tea specialties
green tea, roasted brown tea
● coffee selection
café latte, cappuccino

【Special Dinner Course】
・Amuse Bouche – Snow Aged Potato Cream, Caviar
・Poached Canadian Lobster, Trout Roe, Bottarga Shaved Fennel,
　Orange and Persimmon Compote, Orange Cream, Lemon Oil
・Oxtail Ravioli, Poached Scampi, Sautéed Spinach, Porcini Foam Sauce
・Grilled Aomori Duck Breast, Lavender Honey Glazed,
　Caramelized Peach, Tasmanian White Seeded Mustard Jus
・Saga Beef 2 Ways – Tenderloin and Sirloin Slow Grilled, Baby Onions,
　Truffle Potato Cake, Tomato and Black Olive Fondue,
　Brussels Sprout, Smoked Bacon, Morel Sauce
・Andaz Baked Chocolate Soufflé Pudding,
　Winter Strawberries, Pistachio Ice Cream (Dessert for sharing)

【Special Dinner course with Free Flow Champagne】
・ including free flowing Champagne

・Amuse Bouche – Snow Aged Potato Cream, Caviar
・Poached Canadian Lobster, Trout Roe, Bottarga Shaved Fennel,
　Orange and Persimmon Compote, Orange Cream, Lemon Oil
・Oxtail Ravioli, Poached Scampi, Sautéed Spinach, Porcini Foam Sauce
・Grilled Aomori Duck Breast, Lavender Honey Glazed,
　Caramelized Peach, Tasmanian White Seeded Mustard Jus
・Saga Beef 2 Ways – Tenderloin and Sirloin Slow Grilled, Baby Onions,
　Truffle Potato Cake, Tomato and Black Olive Fondue,
　Brussels Sprout, Smoked Bacon, Morel Sauce
・Andaz Baked Chocolate Soufflé Pudding,
　Winter Strawberries, Pistachio Ice Cream (Dessert for sharing)

＜Breakfast Buffet＞
Please select your favorite of great selection of Breakfast items from the buffet counter.

＜Two hot dishes＞
Please select your two hot dishes from below.
～eggs～
2 eggs any style
fried egg, omelette/egg white omelette, poached egg, scrambled egg

～andaz style eggs～
・eggs benedict, croissant, champagne ham, spinach,
　poached egg, rocket, tomato hollandaise
・baked spanish omelette,
　asparagus, fresh ricotta, mushrooms, tomato, ham
・house smoked salmon and scrambled egg, herb mascarpone

～sweet breakfast desserts～
・banana waffle - honey yuzu compote, apricot coulis,
　greek yoghurt, roasted coconut shavings
・black bean souffle pancake - black sugar syrup, matcha powder,
　micro shiso leaf, mascarpone cream
・mixed berries french toast – brioche, chocolate,
　haskap berry, cranberry, chantilly cream, maple syrup

<Savory>
・pear and parma ham, berry loaf sandwich
・muesli and blue cheese quiche, fig and walnuts
・mozzarella tomato snowman
・smoked trout christmas roll
・snow aged potato tree
<Sweets>
・shortcake
・bûche de Noël
・ruby mont blanc
・strawberry tiramisu
・stollen
・orangette
<Scones>
・chocolate scone
・orange raisin scone

<Free Flow from Tea Selection>
● tea selection
english breakfast, darjeeling, earl grey, oolong, chamomile, peppermint,
ginger peach, super berries
● japanese tea specialties
green tea, roasted brown tea
● coffee selection
café latte, cappuccino

<Cocktail>
・a glass of original festive cocktail
<Savoury>
・pear and parma ham, berry loaf sandwich
・muesli and blue cheese quiche, fig and walnuts
・mozzarella tomato snowman
・smoked trout christmas roll
・snow aged potato tree
<Sweets>
・shortcake
・bûche de Noël
・ruby mont blanc
・strawberry tiramisu
・stollen
・orangette
<Scones>
・chocolate scone
・orange raisin scone

<Free Flow from Tea Selection>
● tea selection
english breakfast, darjeeling, earl grey, oolong, chamomile, peppermint,
ginger peach, super berries
● japanese tea specialties
green tea, roasted brown tea
● coffee selection
café latte, cappuccino

<Savory>
・Mikan & corned beef rillettes
・Mikan flan, yuba chips　
・Foie gras mille-feuille, mikan compote
・Boursin cheese & mikan marmalade, smoked duck, fruit bread
・Mikan & salmon risotto cigar
<Sweets>
・Setoka mikan shortcake
・mikan tart
・mikan tiramisu
・Maple short bread
・Maple pecan nut eclair
・Orangette
<Fresh house made scones>
・Orange & raisin
・plain
<Jam>
・Clotted cream
・Orange marmalade
・Cinnamon butter

<Free Flow from Tea Selection>
● tea selection
english breakfast, darjeeling, earl grey, oolong, chamomile, peppermint,
ginger peach, super berries
● japanese tea specialties
green tea, roasted brown tea
● coffee selection
café latte, cappuccino

Requests

Purpose

Visit History

Question 1

Please let us know if you have any special requests such as flower arrangements, birthday cakes or complimentary message plates on dessert.　※The order must be made at least 4 days prior to your reservation date.

Question 2

Please let us know if your party includes children who require a high chair. also please let us know the age.Please note that high chairs are subject to availability.

Question 3 Req

We charge an additional 30,000 yen (excluding tax) for usage a private room fee

Question 4 Req

We charge an additional 30,000 yen (excluding tax) for usage a private room fee

Question 5 Req

・We can put a wording plate on the cake with your requested message. Please let us know the message.　※The seasonal short cake is included in the price

Question 6 Req

・please let us know the bouquet style (ex: cute, cool, and etc.), and colors. ※The bouquet is included in the price

Question 7 Req

We charge you 12,000 JPY excluding tax and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 8 Req

We charge you 24,000 JPY excluding tax and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 9 Req

We charge you 36,000 JPY excluding tax and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 10 Req

We charge an additional 5,000 JPY excluding tax for usage a private room fee.

Question 11 Req

We charge you 36,000 JPY excluding tax and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 12 Req

We charge you 30,000 JPY excluding tax and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 13 Req

We charge you 60,000 JPY excluding tax and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 14 Req

We charge you 90,000 JPY excluding tax and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 15 Req

We charge an additional 10,000 JPY excluding tax for usage a private room fee.

Question 16 Req

We charge you 90,000 JPY excluding tax and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 17 Req

We charge an additional 30,000 yen (excluding tax) for usage a private room fee

Question 18 Req

We charge an additional 30,000 yen (excluding tax) for usage a private room fee

Requests

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Book at The Tavern - Grill & Lounge - ANDAZ TOKYO TORANOMON HILLS

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Requests

Guest Details