The Tavern - Grill & Lounge - ANDAZ TOKYO TORANOMON HILLS

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Book at The Tavern - Grill & Lounge - ANDAZ TOKYO TORANOMON HILLS

Message from Venue

Please check the official website for the latest sales information.

No music cover charge of JPY 2,200 (incl. tax) per person of Live Music Entertainment held at The Tavern Lounge applies for all guests who enjoy dinner at The Tavern Dining.

▶Please note that we cannot guarantee your seat request.
▶If you fail to come within 15 minutes after your reservation time, your reservation may be cancelled unless changed.
▶To greater ensure the quality of your dining experience, please let us know if you have any food allergies or restrictions.
▶Please note that online limited plans can not be used in conjunction with other benefits / discounts.
※The menu items may change without prior notice depending on the supply and seasonal conditions.
※The prices listed include tax.The prices listed (tax included) are subject to a 15% service charge.
Restaurant Reservation☏: 03-6830-7739　✉:tokyo.restaurant@andaz.com

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●●●MENU●●●
＜Passion Fruit Tea＞
●Savory Menu
・Chicken Breast Brochette, Passion Fruit Salsa
・Seafood Aspic, Basil and Passion Fruit Sauce
・Goats Milk Cheese Quiche, Passion Fruit, Honey
・Homemade Tofu, Mozuku Seaweed, Okra, Passion Fruit Dressing
・Vegetable Crudites, Passion Fruit Mayonnaise

●Sweet Menu
・Fromage Blanc Mousse, Passion Fruit Orange Jelly
・Passion Fruit & Pineapple Curd Tart, Fresh Lime Zest
・Passion Fruit Roll Cake
・Mango Pudding, Elderflower Jelly
・Passion Fruit Butter Sandwich Cookies
・Passion Fruit Éclair

●Scones
・Passion Fruit Scone
・Orange & Raisin Scone
　(Orange Jam, Whipped Cream, Cinnamon Butter)

＜Free Flow from Tea Selection＞
●Tea selection
　English Breakfast, Darjeeling, Earl Grey, Oolong Tea,
　Chamomile, Peppermint, Ginger Peach, Super Berries
●Japanese tea specialties
　Green tea, Roasted Brown Tea
●Coffee Selection
　Regular Coffee, Espresso, Decaffeinated, Café Latte, Cappuccino

●●●MENU●●●
＜Passion Fruit Tea＞
●Savory Menu
・Chicken Breast Brochette, Passion Fruit Salsa
・Seafood Aspic, Basil and Passion Fruit Sauce
・Goats Milk Cheese Quiche, Passion Fruit, Honey
・Homemade Tofu, Mozuku Seaweed, Okra, Passion Fruit Dressing
・Vegetable Crudites, Passion Fruit Mayonnaise

●Sweet Menu
・Fromage Blanc Mousse, Passion Fruit Orange Jelly
・Passion Fruit & Pineapple Curd Tart, Fresh Lime Zest
・Passion Fruit Roll Cake
・Mango Pudding, Elderflower Jelly
・Passion Fruit Butter Sandwich Cookies
・Passion Fruit Éclair

●Scones
・Passion Fruit Scone
・Orange & Raisin Scone
　(Orange Jam, Whipped Cream, Cinnamon Butte

＜Free Flow from Tea Selection＞
●Tea selection
　English Breakfast, Darjeeling, Earl Grey, Oolong Tea,
　Chamomile, Peppermint, Ginger Peach, Super Berries
●Japanese tea specialties
　Green tea, Roasted Brown Tea
●Coffee Selection
　Regular Coffee, Espresso, Decaffeinated, Café Latte, Cappuccino

●●●MENU●●●
＜Halloween Afternoon Tea＞
●Savory Menu
・Cross - Purple Sweet Potato Quiche, Apple, Parmesan Cheese
・Skull - Rose Wine Jelly, Cream Cheese, Croutons
・Eyeball - Panipuri, Quail Egg, Hummus
・Jack-o'-lantern - Carrot Purée, Raisins
・Spider Web - Snow Aged Mashed Potato, Spider Tuile

●Sweet Menu
・Monster - Green Tea Roll Cake
・Jason - Berry Opera
・Mummy - White Chocolate Mont Blanc
・Coffin - Chocolate Sable Vanilla Ganache
・Broom - Pumpkin Éclair
・Witch’s Hat - Grape Jelly

●Scones
・Pumpkin Scone
・Orange & Raisin Scone
　(Milk Jam, Whipped Cream, Cinnamon Butter)

＜Free Flow from Tea Selection＞
●Tea selection
　English Breakfast, Darjeeling, Earl Grey, Oolong Tea,
　Chamomile, Peppermint, Ginger Peach, Super Berries
●Japanese tea specialties
　Green tea, Roasted Brown Tea
●Coffee Selection
　Regular Coffee, Espresso, Decaffeinated, Café Latte, Cappuccino

●●●MENU●●●
＜Halloween Afternoon Tea＞
●Savory Menu
・Cross - Purple Sweet Potato Quiche, Apple, Parmesan Cheese
・Skull - Rose Wine Jelly, Cream Cheese, Croutons
・Eyeball - Panipuri, Quail Egg, Hummus
・Jack-o'-lantern - Carrot Purée, Raisins
・Spider Web - Snow Aged Mashed Potato, Spider Tuile

●Sweets Menu
・Monster - Green Tea Roll Cake
・Jason - Berry Opera
・Mummy - White Chocolate Mont Blanc
・Coffin - Chocolate Sable Vanilla Ganache
・Broom - Pumpkin Éclair
・Witch’s Hat - Grape Jelly

●Scones
・Pumpkin Scone
・Orange & Raisin Scone
　(Milk Jam, Whipped Cream, Cinnamon Butter)

＜Free Flow from Tea Selection＞
●Tea selection
　English Breakfast, Darjeeling, Earl Grey, Oolong Tea,
　Chamomile, Peppermint, Ginger Peach, Super Berries
●Japanese tea specialties
　Green tea, Roasted Brown Tea
●Coffee Selection
　Regular Coffee, Espresso, Decaffeinated, Café Latte, Cappuccino

●●●MENU●●●

a glass of champagne

＜sample menu＞
・seared tuna, quail eggs
・grilled octopus, red bell pepper puree, herb ricotta cheese
・homemade marinated salmon
・spiced marinated chicken
・prosciutto black olive
・pate de champagne tasmania mustard
・mini burger
・french fries truffe salt

＜Free Flow drink＞
・Sparkling wine
・White wine
・Red wine
・Beer
・Highball
・Gin ( tonic, lime & soda, orange juice, grapefruit juice)
・Vodka ( tonic, lime & soda, orange juice, grapefruit juice)
・Cassis (soda, orange juice, grapefruit juice, oolong tea)
・Campari (soda, orange juice, grapefruit juice )
・Soft drink (orange juice, grapefruit juice, oolong tea)

●●●MENU●●●

glass of champagne

＜sample menu＞
・seared tuna, quail eggs
・grilled octopus, red bell pepper puree, herb ricotta cheese
・homemade marinated salmon
・spiced marinated chicken
・prosciutto black olive
・pate de champagne tasmania mustard
・mini burger
・french fries truffe salt

<Main Dish>
・today’s grilled seasonal fish, japanese pear and fennel salad,
　organic carrot puree, citrus sudachi foam
　OR
・grilled iwate duck breast, pumpkin, dried fruit chutney, red wine sauce
　OR
・grilled australian beef sirloin

●●●MENU●●●

a glass of champagne

＜sample menu＞
・seared tuna, quail eggs
・grilled octopus, red bell pepper puree, herb ricotta cheese
・homemade marinated salmon
・spiced marinated chicken
・prosciutto black olive
・pate de champagne tasmania mustard
・mini burger
・french fries truffe salt

<Main Dish>
・today’s grilled seasonal fish, japanese pear and fennel salad,
　organic carrot puree, citrus sudachi foam
　OR
・grilled iwate duck breast, pumpkin, dried fruit chutney, red wine sauce
　OR
・grilled australian beef sirloin

＜Free Flow drink＞
・Sparkling wine
・White wine
・Red wine
・Beer
・Highball
・Gin (tonic, lime & soda, orange juice, grapefruit juice)
・Vodka (tonic, lime & soda, orange juice, grapefruit juice)
・Cassis (soda, orange juice, grapefruit juice, oolong tea)
・Campari (soda, orange juice, grapefruit juice )
・Soft drink (orange juice, grapefruit juice, oolong tea)

●●●MENU●●●
＜sample menu＞
・Smoked trout crepe roll
・Aori squid, citrus marinated turnip
・Fish mousse, aioli sauce
・House-made beef pastrami, semi dried tomato, cake sale
・Cured ham, bocconcini
・Pate de campagne, tasmanian mustard
・Andaz mini burger
・French fries, truffle salt

＜Free Flow drink＞
・Champagne
・White wine
・Red wine
・Beer
・Highball
・Gin ( tonic, lime & soda, orange juice, grapefruit juice)
・Vodka ( tonic, lime & soda, orange juice, grapefruit juice)
・Cassis (soda, orange juice, grapefruit juice, oolong tea)
・Campari (soda, orange juice, grapefruit juice )
・Soft drink (orange juice, grapefruit juice, oolong tea)

●●●MENU●●●

＜sample menu＞
・seared tuna, quail eggs
・grilled octopus, red bell pepper puree, herb ricotta cheese
・homemade marinated salmon
・spiced marinated chicken
・prosciutto black olive
・pate de champagne tasmania mustard
・mini burger
・french fries truffe salt

<Main Dish>
・today’s grilled seasonal fish, japanese pear and fennel salad,
　organic carrot puree, citrus sudachi foam
　OR
・grilled iwate duck breast, pumpkin, dried fruit chutney, red wine sauce
　OR
・grilled australian beef sirloin

＜Free Flow drink＞
・Champagne
・Sparkling wine
・White wine
・Red wine
・Beer
・Highball
・Gin (tonic, lime & soda, orange juice, grapefruit juice)
・Vodka (tonic, lime & soda, orange juice, grapefruit juice)
・Cassis (soda, orange juice, grapefruit juice, oolong tea)
・Campari (soda, orange juice, grapefruit juice )
・Soft drink (orange juice, grapefruit juice, oolong tea)

●●●MENU●●●
Appetizer
Ishikawa Noto Red Clay Organic Vegetable Salad, Organic Tofu Vegan Dipping Sauce, Tomato Hummus, Micro Leaves

Fish Dish
Today’s Grilled Seasonal Fish, Fresh Herbs Consommé Soup, Organic Rice and Aosa Seaweed Baked Risotto Galette, Olive Oil Powder

Meat Dish
Grilled Japanese Duck Breast, Bio Organic Red Wine Sauce, Homemade Dried Fruit Chutney, Roasted Carrot, Purée, Cumin Scented

Dessert
Chocolate Souffle, Pear Chiboust, Pistachio Cream, White Wine Pear Compote, Organic Honey Ice Cream

***********************************************
The Tavern - Grill & Lounge welcomes guests for an Organic Grill Set Menu spotlighting ingredients that are both highly nutritious and delicious, designed to meet the needs of the growing health and SDG conscious diners.
The colorful salad is made with a variety of seasonal organic vegetables grown in the red soil of Noto Peninsula in Ishikawa Prefecture, and served with a vegan organic tofu sauce and tomato hummus. The carbonara, with its rich and creamy sauce made with fresh organic eggs, is served with organic flour noodles. The main dish is a grilled fresh fish with a crispy outside and fluffy inside, served with risotto with the aromas of sea breeze and aosa seaweed. The clear broth made from fish bones and organic herbs is poured into the dish so that you can enjoy it as a risotto soup as well. The course ends with a rich, yet healthy gluten-free dessert. The fluffy chocolate soufflé is topped with a layer of smooth pear chiboust , caramelized to perfection, and served with a scoop of homemade organic honey ice cream.
Please take this opportunity to enjoy the chef's special menu created with carefully selected ingredients, accompanied by organic wine.

●●●MENU●●●
Appetizer
Ishikawa Noto Red Clay Organic Vegetable Salad, Organic Tofu Vegan Dipping Sauce, Tomato Hummus, Micro Leaves

Fish Dish
Today’s Grilled Seasonal Fish, Fresh Herbs Consommé Soup, Organic Rice and Aosa Seaweed Baked Risotto Galette, Olive Oil Powder

Meat Dish
Grilled Japanese Duck Breast, Bio Organic Red Wine Sauce, Homemade Dried Fruit Chutney, Roasted Carrot, Purée, Cumin Scented

Dessert
Chocolate Souffle, Pear Chiboust, Pistachio Cream, White Wine Pear Compote, Organic Honey Ice Cream

〇 Free flow
Sparkling wine,White wine, Red wine, Beer, Highball, Cocktails (gin, vodka, cassis, campari) and Soft drinks

***********************************************
The Tavern - Grill & Lounge welcomes guests for an Organic Grill Set Menu spotlighting ingredients that are both highly nutritious and delicious, designed to meet the needs of the growing health and SDG conscious diners.
The colorful salad is made with a variety of seasonal organic vegetables grown in the red soil of Noto Peninsula in Ishikawa Prefecture, and served with a vegan organic tofu sauce and tomato hummus. The carbonara, with its rich and creamy sauce made with fresh organic eggs, is served with organic flour noodles. The main dish is a grilled fresh fish with a crispy outside and fluffy inside, served with risotto with the aromas of sea breeze and aosa seaweed. The clear broth made from fish bones and organic herbs is poured into the dish so that you can enjoy it as a risotto soup as well. The course ends with a rich, yet healthy gluten-free dessert. The fluffy chocolate soufflé is topped with a layer of smooth pear chiboust , caramelized to perfection, and served with a scoop of homemade organic honey ice cream.
Please take this opportunity to enjoy the chef's special menu created with carefully selected ingredients, accompanied by organic wine.

●●●MENU●●●
Appetizer
Ishikawa Noto Red Clay Organic Vegetable Salad, Organic Tofu Vegan Dipping Sauce, Tomato Hummus, Micro Leaves

Pasta
Organic Cage Free Egg Carbonara, Homemade Bacon, Parmesan Cheese

Fish Dish
Today’s Grilled Seasonal Fish, Fresh Herbs Consommé Soup, Organic Rice and Aosa Seaweed Baked Risotto Galette, Olive Oil Powder

Meat Dish
Grilled Japanese Duck Breast, Bio Organic Red Wine Sauce, Homemade Dried Fruit Chutney, Roasted Carrot, Purée, Cumin Scented

Dessert
Chocolate Souffle, Pear Chiboust, Pistachio Cream, White Wine Pear Compote, Organic Honey Ice Cream

***********************************************
The Tavern - Grill & Lounge welcomes guests for an Organic Grill Set Menu spotlighting ingredients that are both highly nutritious and delicious, designed to meet the needs of the growing health and SDG conscious diners.
The colorful salad is made with a variety of seasonal organic vegetables grown in the red soil of Noto Peninsula in Ishikawa Prefecture, and served with a vegan organic tofu sauce and tomato hummus. The carbonara, with its rich and creamy sauce made with fresh organic eggs, is served with organic flour noodles. The main dish is a grilled fresh fish with a crispy outside and fluffy inside, served with risotto with the aromas of sea breeze and aosa seaweed. The clear broth made from fish bones and organic herbs is poured into the dish so that you can enjoy it as a risotto soup as well. The course ends with a rich, yet healthy gluten-free dessert. The fluffy chocolate soufflé is topped with a layer of smooth pear chiboust , caramelized to perfection, and served with a scoop of homemade organic honey ice cream.
Please take this opportunity to enjoy the chef's special menu created with carefully selected ingredients, accompanied by organic wine.

●●●MENU●●●
Appetizer
Ishikawa Noto Red Clay Organic Vegetable Salad, Organic Tofu Vegan Dipping Sauce, Tomato Hummus, Micro Leaves

Pasta
Organic Cage Free Egg Carbonara, Homemade Bacon, Parmesan Cheese

Fish Dish
Today’s Grilled Seasonal Fish, Fresh Herbs Consommé Soup, Organic Rice and Aosa Seaweed Baked Risotto Galette, Olive Oil Powder

Meat Dish
Grilled Japanese Duck Breast, Bio Organic Red Wine Sauce, Homemade Dried Fruit Chutney, Roasted Carrot, Purée, Cumin Scented

Dessert
Chocolate Souffle, Pear Chiboust, Pistachio Cream, White Wine Pear Compote, Organic Honey Ice Cream

〇 Free flow
Sparkling wine,White wine, Red wine, Beer, Highball, Cocktails (gin, vodka, cassis, campari) and Soft drinks

***********************************************
The Tavern - Grill & Lounge welcomes guests for an Organic Grill Set Menu spotlighting ingredients that are both highly nutritious and delicious, designed to meet the needs of the growing health and SDG conscious diners.
The colorful salad is made with a variety of seasonal organic vegetables grown in the red soil of Noto Peninsula in Ishikawa Prefecture, and served with a vegan organic tofu sauce and tomato hummus. The carbonara, with its rich and creamy sauce made with fresh organic eggs, is served with organic flour noodles. The main dish is a grilled fresh fish with a crispy outside and fluffy inside, served with risotto with the aromas of sea breeze and aosa seaweed. The clear broth made from fish bones and organic herbs is poured into the dish so that you can enjoy it as a risotto soup as well. The course ends with a rich, yet healthy gluten-free dessert. The fluffy chocolate soufflé is topped with a layer of smooth pear chiboust , caramelized to perfection, and served with a scoop of homemade organic honey ice cream.
Please take this opportunity to enjoy the chef's special menu created with carefully selected ingredients, accompanied by organic wine.

●●●MENU●●●
＜include a glass of champagne ＞
● Amuse
　・chef’s canape

● Starter
　・seared autumn mackerel, black olive tapenade, eggplant tartar, pickled myoga

● Soup
　・today's soup

● Main
　・today’s grilled seasonal fish, japanese pear and fennel salad, organic carrot puree, citrus sudachi foam
　　OR
　・grilled iwate duck breast, pumpkin, dried fruit chutney, red wine sauce
　　OR
　・grilled australian beef sirloin

　　< upgrade option signature snow aged beef > +4,620
　・japanese beef tenderloin OR sirloin F1, 120g
　　served with snow aged garlic mashed potato

● Dessert
　・today’s pastry chef’s dessert

　・coffee OR tea

●●●MENU●●●
＜include a glass of champagne ＞
● Amuse
　・chef’s canape

● Starter
　・seared autumn mackerel, black olive tapenade, eggplant tartar, pickled myoga

● Soup
　・today's soup

●Fish
・today’s grilled seasonal fish, japanese pear and fennel salad, organic carrot puree, citrus sudachi foam

● Main
　・grilled iwate duck breast, pumpkin, dried fruit chutney, red wine sauce
　　OR
　・grilled australian beef sirloin

　　< upgrade option signature snow aged beef > +4,620
　・japanese beef tenderloin OR sirloin F1, 120g
　　served with snow aged garlic mashed potato

● Dessert
　・today’s pastry chef’s dessert

　・coffee OR tea

Requests

Purpose

Visit History

Question 1

If you would like a free message plate, please fill in the message content [up to 20 characters].
※Please note that we cannot prepare message plate for breakfast reservations.
You can also order whole cakes and bouquets as a paid service.*4days in advance.
We will contact you with more details.
※Please note that we cannot prepare whole cakes and bouquets for breakfast reservations.
※Orders will be accepted up to [4 days before] from the date of your reservation. Please note that we will not be able to respond to subsequent requests.

Question 2

Please let us know if your party includes children who require a high chair. also please let us know the age.Please note that high chairs are subject to availability.

Question 3

Please let us know the breakdown of a guest and a host if your booking is business.

Question 4

・This plan is for 2 adults. We cannot accept reservations for more than 2 people including children.

Question 5

・This plan is for 2 adults. We cannot accept reservations for more than 2 people including children.

Question 6

・This plan is for 2 adults. We cannot accept reservations for more than 2 people including children.

Question 7

・This plan is for 2 adults. We cannot accept reservations for more than 2 people including children.

Question 8 Req

・We can put a wording plate on the cake with your requested message. Please let us know the message.　※The seasonal short cake is included in the price

Question 9 Req

・please let us know the bouquet style (ex: cute, cool, and etc.), and colors. ※The bouquet is included in the price

Question 10 Req

・We can put a wording plate on the cake with your requested message. Please let us know the message.　※The seasonal short cake is included in the price

Question 11 Req

・please let us know the bouquet style (ex: cute, cool, and etc.), and colors. ※The bouquet is included in the price

Question 12 Req

We charge you 13,200 JPY (include tax) and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 13 Req

We charge you 26,400 JPY (include tax) and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 14 Req

We charge you 39,600 JPY (including tax) and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 15 Req

We charge an additional 11,000 JPY including tax for usage a private room fee.

Question 16 Req

We charge you 39,600 JPY (including tax ) and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 17 Req

We charge you 33,000 JPY (include tax)and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 18 Req

We charge you 66,000 JPY (including tax) and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 19 Req

We charge you 90,000 JPY (including tax and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 20 Req

We charge an additional 16,500 JPY (including tax)for usage a private room fee.

Question 21 Req

We charge you 99,000 JPY (including tax and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Requests

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Book at The Tavern - Grill & Lounge - ANDAZ TOKYO TORANOMON HILLS

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