The Tavern - Grill & Lounge - ANDAZ TOKYO TORANOMON HILLS

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Message from Venue

* We adjust our operations to further enhance the safety.
Please check the official website for the latest sales information.

*In response to the Tokyo Metropolitan Government’s updated policies regarding COVID-19, we will resume the service of alcohol for groups of up 4 guests.
when not eating/drinking we ask you to wear your facemask to reduce potential spread of COVID-19

▶Please note that we cannot guarantee your seat request.
▶If you fail to come within 15 minutes after your reservation time, your reservation may be cancelled unless changed.
▶To greater ensure the quality of your dining experience, please let us know if you have any food allergies or restrictions.
▶Please inquire by phone for a reservation of a party of more than five. (excepting plans for the Private Room)
▶Please note that online limited plans can not be used in conjunction with other benefits / discounts.
※The menu items may change without prior notice depending on the supply and seasonal conditions.
※The prices listed include tax.The prices listed (tax included) are subject to a 15% service charge.
Restaurant Reservation☏: 03-6830-7739　✉:tokyo.restaurant@andaz.com

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●●●MENU●●●
＜Breakfast Buffet＞
Please select your favorite of great selection of Breakfast items from the buffet counter.

＜One main dish＞
choose one dish per person
～eggs～
■plain omelette
■baked spanish omelette,
　tomato braised seasonal vegetables, shaved parmesan
■eggs benedict, croissant, champagne ham, spinach, poached egg, tomato hollandaise
～sweet items～
■ waffle
　mango, passion fruits, marshmallow, maple syrup, coconut chips
■ pancake
　caramelized peach, chantilly cream, maple syrup, roasted almond

＜please choose juice & coffee or tea＞
・orange, grapefruit, peach, mango
・coffee or tea

●●●MENU●●●
<Cold Appetizer>
・Scallop Turnip Truffle Tartine, Poached Egg, Microleaf and Roasted Nut Salad, Truffle Dressing

<Soup>
・Oxtail Consommé, French Mushroom, Seasonal Root Vegetables, Truffle Pot Pie

<Fish Dish>
・Today’s Grilled Fish, Truffle Cheese Risotto, Sautéed White Asparagus, Truffle Beurre Blanc Sauce

<Main Dish>
・Grilled Veal Loin, 80g, Veal Sweetbreads Wrapped in Swiss Chard, Roasted Onion, Celeriac Puree, Black Truffle Sauce

<Dessert>
・Truffle Chocolate Dome
・Chocolate Crumble, Chocolate Cream, Orange Jelly
・Caramelized Hazelnuts, Mascarpone Ice Cream

***********************************************
Indulge in a lavish dinner course featuring an abundance of truffles at The Tavern - Grill & Lounge.
Perfect for winter, warm up with a hearty oxtail consommé with French mushrooms, simmered for half a day to release deep flavors.
Topped with flaky puff pastry, break open the lid to savor the rich aroma of truffles.
For the main course, Chef Yamaguchi has chosen a lean veal loin to highlight the full flavor of truffles.
Accompanied by a black truffle sauce, a topping of fresh truffle is shaved tableside, enveloping guests in the earthy aroma and flavor of this seasonal delicacy.

●●●MENU●●●
<Cold Appetizer>
・Scallop Turnip Truffle Tartine, Poached Egg, Microleaf and Roasted Nut Salad, Truffle Dressing

<Hot Appetizer>
・Braised Foie Gras Wrapped in Cabbage, Truffle Puree, Lobster Beignet, Truffle Foam

<Soup>
・Oxtail Consommé, French Mushroom, Seasonal Root Vegetables, Truffle Pot Pie

<Fish Dish>
・Today’s Grilled Fish, Truffle Cheese Risotto, Sautéed White Asparagus, Truffle Beurre Blanc Sauce

<Main Dish>
・Grilled Veal Loin, 80g, Veal Sweetbreads Wrapped in Swiss Chard, Roasted Onion, Celeriac Puree, Black Truffle Sauce

<Dessert>
・Truffle Chocolate Dome
・Chocolate Crumble, Chocolate Cream, Orange Jelly
・Caramelized Hazelnuts, Mascarpone Ice Cream

***********************************************
Indulge in a lavish dinner course featuring an abundance of truffles at The Tavern - Grill & Lounge.
Perfect for winter, warm up with a hearty oxtail consommé with French mushrooms, simmered for half a day to release deep flavors.
Topped with flaky puff pastry, break open the lid to savor the rich aroma of truffles.
For the main course, Chef Yamaguchi has chosen a lean veal loin to highlight the full flavor of truffles.
Accompanied by a black truffle sauce, a topping of fresh truffle is shaved tableside, enveloping guests in the earthy aroma and flavor of this seasonal delicacy.

●●●MENU●●●
＜Apricot Afternoon Tea＞
●Savory
・Aori Squid Brochette, Apricot Salsa
・Duck Foie Gras Éclair, Amaretto Infused Apricot Jam
・Chicken, Mushroom, Apricot Tortilla
・Bocconcini, Prosciutto, Apricot Puree
・Blue Cheese, Dried Apricot Tartlet
●Sweet Menu
・Apricot Pie
・Maple Sugar Financier, Dried Apricot, Pecan Nuts
・Apricot Pate de Fruit
・Almond Jelly Mousse
・Apricot Tartlet
・Sacher Torte, Apricot Jam
●Scones
・Earl Grey Tea
・Orange & Raisin

＜FREE FLOW FROM TEA SELECTION＞
●tea selection
　nglish breakfast, darjeeling, earl grey, oolong,
　chamomile, peppermint, ginger peach, super berries
●japanese tea specialties
　green tea, roasted brown tea
●coffee selection
　coffee, espresso, café latte, cappuccino

●●●MENU●●●
＜include a glass of champagne ＞
● Amuse
　・chef’s canape

● Starter
　・slow cooked australian lamb rump confit, lotus root, turnip, chicory salad, pomegranate sauce

● Soup
　・today's soup

● Main
　・today’s grilled seasonal fish, clam and shungiku risotto, shirako beignet, yuzu beurre blanc sauce
　　　OR
　・snow aged pork belly porchetta, celeriac puree, burdock chips, peanut oil
　　　OR
　・grilled australian beef sirloin

　〈upgrade option signature snow aged beef+4,620〉
　　japanese beef tenderloin OR sirloin F1, 120g

● Dessert
　・today’s pastry chef’s dessert

　・coffee OR tea

●●●MENU●●●
● Amuse
　・chef’s canape

● Starter
　・slow cooked australian lamb rump confit, lotus root, turnip, chicory salad, pomegranate sauce

● Soup
　・today's soup

● Main
　・today’s grilled seasonal fish, clam and shungiku risotto, shirako beignet, yuzu beurre blanc sauce
　　　OR
　・snow aged pork belly porchetta, celeriac puree, burdock chips, peanut oil
　　　OR
　・grilled australian beef sirloin

　〈upgrade option signature snow aged beef+4,620〉
　　japanese beef tenderloin OR sirloin F1, 120g

● Dessert
　・today’s pastry chef’s dessert

　・coffee OR tea

〇 Free flow
Sparkling wine,White wine, Red wine, Beer, Highball, Cocktails (gin, vodka, cassis, campari) and Soft drinks

●●●MENU●●●
● Amuse
　・chef’s canape

● Starter
　・slow cooked australian lamb rump confit, lotus root, turnip, chicory salad, pomegranate sauce

● Soup
　・today's soup

● Main
　・today’s grilled seasonal fish, clam and shungiku risotto, shirako beignet, yuzu beurre blanc sauce
　　　OR
　・snow aged pork belly porchetta, celeriac puree, burdock chips, peanut oil
　　　OR
　・grilled australian beef sirloin

　〈upgrade option signature snow aged beef+4,620〉
　　japanese beef tenderloin OR sirloin F1, 120g

● Dessert
　・today’s pastry chef’s dessert

　・coffee OR tea

〇 Free flow
Champagne,White wine, Red wine, Beer, Highball, Cocktails (gin, vodka, cassis, campari) and Soft drinks

●●●MENU●●●
＜include a glass of champagne ＞
● Amuse
　・chef’s canape

● Starter
　・slow cooked australian lamb rump confit, lotus root, turnip, chicory salad, pomegranate sauce

● Soup
　・today's soup

● Fish
　・today’s grilled seasonal fish, clam and shungiku risotto, shirako beignet, yuzu beurre blanc sauce

● Main
　・snow aged pork belly porchetta, celeriac puree, burdock chips, peanut oil
　　　OR
　・grilled australian beef sirloin

　　< upgrade option signature snow aged beef > +4,620
　・japanese beef tenderloin OR sirloin F1, 120g served with snow aged garlic mashed potato

● Dessert
　・today’s pastry chef’s dessert

　・coffee OR tea

●●●MENU●●●
＜include a glass of champagne ＞
● Amuse
　・chef’s canape

● Starter
　・pacific saury and potato terrine, pickled autumn vegetables, balsamic sauce

● Soup
　・today's soup

● Fish
　today’s grilled seasonal fish, garbure style, chorizo oil, mixed herbs, sour dough bread crouton

● Main
　・yamanashi chicken, duck and pistachio ballotine, carrot puree, mushroom crumble, orange sauce
　　　OR
　・grilled australian beef sirloin

　　< upgrade option signature snow aged beef > +4,620
　・japanese beef tenderloin OR sirloin F1, 120g served with snow aged garlic mashed potato

● Dessert
　・today’s pastry chef’s dessert

　・coffee OR tea

〇 Free flow
Sparkling wine,White wine, Red wine, Beer, Highball, Cocktails (gin, vodka, cassis, campari) and Soft drinks

●●●MENU●●●

a glass of champagne

＜sample menu＞
・Smoked trout crepe roll
・Cod brandade, bruschetta
・Aori squid brochette
・Duck foie gras, mini eclair
・Chicken and mushroom tortilla roll
・Pate de campagne, tasmanian mustard
・Andaz mini burger
・French fries, truffle salt

＜Free Flow drink＞
・Sparkling wine
・White wine
・Red wine
・Beer
・Highball
・Gin ( tonic, lime & soda, orange juice, grapefruit juice)
・Vodka ( tonic, lime & soda, orange juice, grapefruit juice)
・Cassis (soda, orange juice, grapefruit juice, oolong tea)
・Campari (soda, orange juice, grapefruit juice )
・Soft drink (orange juice, grapefruit juice, oolong tea)

●●●MENU●●●
● Amuse
　・chef’s canape

● Starter
　・pacific saury and potato terrine, pickled autumn vegetables, balsamic sauce

● Soup
　・today's soup

● Fish
　today’s grilled seasonal fish, garbure style, chorizo oil, mixed herbs, sour dough bread crouton

● Main
　・yamanashi chicken, duck and pistachio ballotine, carrot puree, mushroom crumble, orange sauce
　　　OR
　・grilled australian beef sirloin

　　< upgrade option signature snow aged beef > +4,620
　・japanese beef tenderloin OR sirloin F1, 120g served with snow aged garlic mashed potato

● Dessert
　・today’s pastry chef’s dessert

　・coffee OR tea

〇 Free flow
Champagne, White wine, Red wine, Beer, Highball, Cocktails (gin, vodka, cassis, campari) and Soft drinks

●●●MENU●●●
＜sample menu＞
・Smoked trout crepe roll
・Cod brandade, bruschetta
・Aori squid brochette
・Duck foie gras, mini eclair
・Chicken and mushroom tortilla roll
・Pate de campagne, tasmanian mustard
・Andaz mini burger
・French fries, truffle salt

＜Free Flow drink＞
・Champagne
・White wine
・Red wine
・Beer
・Highball
・Gin ( tonic, lime & soda, orange juice, grapefruit juice)
・Vodka ( tonic, lime & soda, orange juice, grapefruit juice)
・Cassis (soda, orange juice, grapefruit juice, oolong tea)
・Campari (soda, orange juice, grapefruit juice )
・Soft drink (orange juice, grapefruit juice, oolong tea)

●●●MENU●●●

glass of champagne

＜sample menu＞
・Smoked trout crepe roll
・Cod brandade, bruschetta
・Aori squid brochette
・Duck foie gras, mini eclair
・Chicken and mushroom tortilla roll
・Pate de campagne, tasmanian mustard
・Andaz mini burger
・French fries, truffle salt

<Main Dish>
・today’s grilled seasonal fish, clam and shungiku risotto, shirako beignet, yuzu beurre blanc sauce
　OR
・snow aged pork belly porchetta, celeriac puree, burdock chips, peanut oil
　OR
・grilled australian beef sirloin

●●●MENU●●●

a glass of champagne

＜sample menu＞
・Smoked trout crepe roll
・Cod brandade, bruschetta
・Aori squid brochette
・Duck foie gras, mini eclair
・Chicken and mushroom tortilla roll
・Pate de campagne, tasmanian mustard
・Andaz mini burger
・French fries, truffle salt

<Main Dish>
・today’s grilled seasonal fish, clam and shungiku risotto, shirako beignet, yuzu beurre blanc sauce
　OR
・snow aged pork belly porchetta, celeriac puree, burdock chips, peanut oil
　OR
・grilled australian beef sirloin

＜Free Flow drink＞
・Sparkling wine
・White wine
・Red wine
・Beer
・Highball
・Gin (tonic, lime & soda, orange juice, grapefruit juice)
・Vodka (tonic, lime & soda, orange juice, grapefruit juice)
・Cassis (soda, orange juice, grapefruit juice, oolong tea)
・Campari (soda, orange juice, grapefruit juice )
・Soft drink (orange juice, grapefruit juice, oolong tea)

●●●MENU●●●
＜sample menu＞
・Smoked trout crepe roll
・Cod brandade, bruschetta
・Aori squid brochette
・Duck foie gras, mini eclair
・Chicken and mushroom tortilla roll
・Pate de campagne, tasmanian mustard
・Andaz mini burger
・French fries, truffle salt

<Main Dish>
・today’s grilled seasonal fish, clam and shungiku risotto, shirako beignet, yuzu beurre blanc sauce
　OR
・snow aged pork belly porchetta, celeriac puree, burdock chips, peanut oil
　OR
・grilled australian beef sirloin

＜Free Flow drink＞
・Champagne
・Sparkling wine
・White wine
・Red wine
・Beer
・Highball
・Gin (tonic, lime & soda, orange juice, grapefruit juice)
・Vodka (tonic, lime & soda, orange juice, grapefruit juice)
・Cassis (soda, orange juice, grapefruit juice, oolong tea)
・Campari (soda, orange juice, grapefruit juice )
・Soft drink (orange juice, grapefruit juice, oolong tea)

●●●MENU●●●
＜Sample Menu＞
～10 kinds of Christmas canapes～
・Smoked trout crepe roll, caviar
・Foie gras mousse, reindeer chou, pink pepper
・Spinach bread, snow crab and tomato sandwich
・Mozzarella snowman
・Pate de campagne
・Truffle camembert, brioche croutons
・Prawn cocktail, tomato hummus
・Seared tuna, tapenade
・Kuroge wagyu, mini burger
・French fries, truffle salt

～Main dish～
・Grilled australian snow aged beef sirloin

＜Free Flow drink＞
※last order is 30 minutes before.
・Sparkling wine
・White wine
・Red wine
・Beer
・Highball
・Gin ( tonic, lime & soda, orange juice, grapefruit juice)
・Vodka ( tonic, lime & soda, orange juice, grapefruit juice)
・Cassis (soda, orange juice, grapefruit juice, oolong tea)
・Campari (soda, orange juice, grapefruit juice )
・Soft drink (orange juice, grapefruit juice, oolong tea)

●●●MENU●●●
＜Sample Menu＞
～10 kinds of Christmas canapes～
・Smoked trout crepe roll, caviar
・Foie gras mousse, reindeer chou, pink pepper
・Spinach bread, snow crab and tomato sandwich
・Mozzarella snowman
・Pate de campagne
・Truffle camembert, brioche croutons
・Prawn cocktail, tomato hummus
・Seared tuna, tapenade
・Kuroge wagyu, mini burger
・French fries, truffle salt

～Main dish～
・Grilled australian snow aged beef sirloin

＜Free Flow drink＞
※last order is 30 minutes before.
・Champagne
・White wine
・Red wine
・Beer
・Highball
・Gin ( tonic, lime & soda, orange juice, grapefruit juice)
・Vodka ( tonic, lime & soda, orange juice, grapefruit juice)
・Cassis (soda, orange juice, grapefruit juice, oolong tea)
・Campari (soda, orange juice, grapefruit juice )
・Soft drink (orange juice, grapefruit juice, oolong tea)

●●●MENU●●●
1 glass of Sparkling wine

＜Appetizer＞
Scallop and Turnip Tartar, Apple and Endive Salad, Black Sesame Tuile, Truffle Dressing

＜Soup＞
Chestnut Soup, Pancetta, Parmesan Cheese

＜Main Dish＞ (choose one)
・Rosemary and Garlic Marinated Grilled Roast Beef, Mashed Potato, Roasted Tomato, Horseradish, Beef Jus (carved table side)
OR
・Today’s Grilled Fish, Bouillabaisse, Aioli Sauce, Mussels, Prawn, Potatoes, Zucchini, Eggplant

＜Dessert＞
Matcha Mont Blanc, Chestnut Ice Cream, Brown Sugar Syrup Sauce

●●●MENU●●●
＜Appetizer＞
Scallop and Turnip Tartar, Apple and Endive Salad, Black Sesame Tuile, Truffle Dressing

＜Soup＞
Chestnut Soup, Pancetta, Parmesan Cheese

＜Main Dish＞ (choose one)
・Rosemary and Garlic Marinated Grilled Roast Beef, Mashed Potato, Roasted Tomato, Horseradish, Beef Jus (carved table side)
OR
・Today’s Grilled Fish, Bouillabaisse, Aioli Sauce, Mussels, Prawn, Potatoes, Zucchini, Eggplant

＜Dessert＞
Matcha Mont Blanc, Chestnut Ice Cream, Brown Sugar Syrup Sauce

＜Free Flow drink＞
・Sparkling wine
・White wine
・Red wine
・Beer
・Highball
・Gin ( tonic, lime & soda, orange juice, grapefruit juice)
・Vodka ( tonic, lime & soda, orange juice, grapefruit juice)
・Cassis (soda, orange juice, grapefruit juice, oolong tea)
・Campari (soda, orange juice, grapefruit juice )
・Soft drink (orange juice, grapefruit juice, oolong tea)

●●●MENU●●●
1 glass of Champagne

＜Appetizer＞
Scallop and Turnip Tartar, Apple and Endive Salad, Black Sesame Tuile, Truffle Dressing

＜Soup＞
Chestnut Soup, Pancetta, Parmesan Cheese

＜Main Dish＞ (choose one)
・Rosemary and Garlic Marinated Grilled Roast Beef, Mashed Potato, Roasted Tomato, Horseradish, Beef Jus (carved table side)
OR
・Today’s Grilled Fish, Bouillabaisse, Aioli Sauce, Mussels, Prawn, Potatoes, Zucchini, Eggplant

＜Dessert＞
Matcha Mont Blanc, Chestnut Ice Cream, Brown Sugar Syrup Sauce

●●●MENU●●●
＜Festive Afternoon Tea＞
●Savory Menu
・Reindeer: Foie Gras Mousse, Pink Pepper
・Snowman: Pearl Mozzarella, Sour Cream
・Gift Box: Avocado, Salmon, Caviar
・Snow Globe: Shrimp Tartar, Tomato
・Christmas Candle: Prosciutto Ham, Cream Cheese, Paprika Mousse
●Sweet Menu
・Strawberry Shortcake
・Rare Cheesecake
・Andaz Christmas Color Trifle
・Christmas Tree Cookies
・Andaz Homemade Stollen
・Orange and Dried Fruit “Christmas” Éclair
●Scones
・Pistachio & Cranberry
・Orange & Raisin

＜Free Flow from Tea Selection＞
●tea selection
　english breakfast, darjeeling, earl grey, oolong,
　chamomile, peppermint, ginger peach, super berries
●japanese tea specialties
　green tea, roasted brown tea
●coffee selection
　coffee, espresso, café latte, cappuccino

●●●MENU●●●
＜Cold Starters＞
・truffle green garden salad, marinated winter vegetables, black truffle dressing
・smoked salmon, avocado mousse, pink pepper
・grilled octopus, herb ricotta cheese, red bell pepper puree
・prosciutto, bocconcini, balsamic vinegar pearls
・foie gras, pain de epice mille feuille

＜Hot Starters＞
Please choose 3 hot starters
・spice confit rubbed chicken, couscous salad, mixed herbs
・beef oxtail and mushroom hachis parmentier, raclette cheese
・grilled scallop, celery root remoulade, tomato salsa
・seasonal fish beignet, lobster bisque foam
・chestnut soup, pancetta, chantilly cream

＜Main Dish＞
Please choose 1 main dish
・grill roasted, rosemary and garlic marinated australian beef strip loin mashed potato, roasted tomato, horseradish, beef jus
　(roast beef carved at table side or lava rock grilled steak 200g)
・today's grilled fish, bouillabaisse, aioli sauce, mussels, prawn, potato, zucchini, eggplant
・Chef Yamaguchi’s special dish
・grilled homemade bacon, poached egg stewed white beans, gruyere cheese, sour dough bread
～Upgrade options～
・snow aged japanese beef tenderloin F1, 120g, snow aged mashed potato +5,313JPY
・“surf & turf”
　grilled japanese beef sirloin and angel prawn, seasonal vegetables, fresh herb and tomato beef jus +3,795JPY

＜Dessert＞
Goro kintoki sweet potato mont blanc, pistachio anglaise, winter berries, marron glace

●●●MENU●●●
1 glass of Sparkling wine

＜Cold Starters＞
・truffle green garden salad, marinated winter vegetables, black truffle dressing
・smoked salmon, avocado mousse, pink pepper
・grilled octopus, herb ricotta cheese, red bell pepper puree
・prosciutto, bocconcini, balsamic vinegar pearls
・foie gras, pain de epice mille feuille

＜Hot Starters＞
Please choose 3 hot starters
・spice confit rubbed chicken, couscous salad, mixed herbs
・beef oxtail and mushroom hachis parmentier, raclette cheese
・grilled scallop, celery root remoulade, tomato salsa
・seasonal fish beignet, lobster bisque foam
・chestnut soup, pancetta, chantilly cream

＜Main Dish＞
Please choose 1 main dish
・grill roasted, rosemary and garlic marinated australian beef strip loin mashed potato, roasted tomato, horseradish, beef jus
　(roast beef carved at table side or lava rock grilled steak 200g)
・today's grilled fish, bouillabaisse, aioli sauce, mussels, prawn, potato, zucchini, eggplant
・Chef Yamaguchi’s special dish
・grilled homemade bacon, poached egg stewed white beans, gruyere cheese, sour dough bread
～Upgrade options～
・snow aged japanese beef tenderloin F1, 120g, snow aged mashed potato +5,313JPY
・“surf & turf”
　grilled japanese beef sirloin and angel prawn, seasonal vegetables, fresh herb and tomato beef jus +3,795JPY

＜Dessert＞
Goro kintoki sweet potato mont blanc, pistachio anglaise, winter berries, marron glace

●●●MENU●●●
1 glass of Champagne

＜Cold Starters＞
・truffle green garden salad, marinated winter vegetables, black truffle dressing
・smoked salmon, avocado mousse, pink pepper
・grilled octopus, herb ricotta cheese, red bell pepper puree
・prosciutto, bocconcini, balsamic vinegar pearls
・foie gras, pain de epice mille feuille

＜Hot Starters＞
Please choose 3 hot starters
・spice confit rubbed chicken, couscous salad, mixed herbs
・beef oxtail and mushroom hachis parmentier, raclette cheese
・grilled scallop, celery root remoulade, tomato salsa
・seasonal fish beignet, lobster bisque foam
・chestnut soup, pancetta, chantilly cream

＜Main Dish＞
Please choose 1 main dish
・grill roasted, rosemary and garlic marinated australian beef strip loin mashed potato, roasted tomato, horseradish, beef jus
　(roast beef carved at table side or lava rock grilled steak 200g)
・today's grilled fish, bouillabaisse, aioli sauce, mussels, prawn, potato, zucchini, eggplant
・Chef Yamaguchi’s special dish
・grilled homemade bacon, poached egg stewed white beans, gruyere cheese, sour dough bread
～Upgrade options～
・snow aged japanese beef tenderloin F1, 120g, snow aged mashed potato +5,313JPY
・“surf & turf”
　grilled japanese beef sirloin and angel prawn, seasonal vegetables, fresh herb and tomato beef jus +3,795JPY

＜Dessert＞
Goro kintoki sweet potato mont blanc, pistachio anglaise, winter berries, marron glace

●●●MENU●●●
＜Festive Dinner 5 Course＞
・amuse
~christmas ornament~
cauliflower mousse, dill marinated salmon, caviar, panipuri

・cold appetizer
~christmas candles~
snow crab and apple tartar, beetroot cannelloni, herb salad, yellow tomato espuma

・hot appetizer
~christmas wreath~
smoked turkey leg, rosemary flavored pumpkin puree, yurine, lotus root, caramelized chestnuts, micro leaves

・main dish
~celebration~
snow aged beef tenderloin, 120g, foie gras rossini, snow aged potato gratin, black truffle sauce

・dessert
~christmas present~
strawberry tiramisu, strawberry & basil sorbet, amaou strawberry soup

＜Free Flow drink＞
・Sparkling wine
・White wine
・Red wine
・Beer
・Highball
・Gin (tonic, lime & soda, orange juice, grapefruit juice)
・Vodka (tonic, lime & soda, orange juice, grapefruit juice)
・Cassis (soda, orange juice, grapefruit juice, oolong tea)
・Campari (soda, orange juice, grapefruit juice )
・Soft drink (orange juice, grapefruit juice, oolong tea)

●●●MENU●●●
＜Festive Dinner 6 Course＞
・amuse
~christmas ornament~
cauliflower mousse, dill marinated salmon, caviar, panipuri

・cold appetizer
~christmas candles~
snow crab and apple tartar, beetroot cannelloni, herb salad, yellow tomato espuma

・hot appetizer
~christmas wreath~
smoked turkey leg, rosemary flavored pumpkin puree, yurine, lotus root, caramelized chestnuts, micro leaves

・fish dish
~market food~
grilled canadian lobster, papillote, bisque sauce, porcini, bacon, leek

・main dish
~celebration~
snow aged beef tenderloin, 120g, foie gras rossini, snow aged potato gratin, black truffle sauce

・dessert
~christmas present~
strawberry tiramisu, strawberry & basil sorbet, amaou strawberry soup

＜Free Flow drink＞
・Sparkling wine
・White wine
・Red wine
・Beer
・Highball
・Gin (tonic, lime & soda, orange juice, grapefruit juice)
・Vodka (tonic, lime & soda, orange juice, grapefruit juice)
・Cassis (soda, orange juice, grapefruit juice, oolong tea)
・Campari (soda, orange juice, grapefruit juice )
・Soft drink (orange juice, grapefruit juice, oolong tea)

Chef Yamaguchi of The Tavern - Grill & Lounge and Chef Nakamura of the SUSHI come together to present an original WA (Japanese) - YO (Western) Collaboration Gala Dinner.
Ring in the new year with a luxurious course meal showcasing the best of WA and YO.

●●●MENU●●●
＜Gala dinner 6 Course＞

・Amuse Bouche
Snow Aged Potato Espuma, Caviar

・Cold Appetizer
Japanese-style Yellowtail Carpaccio, Aromatic Vegetables, Yuzu Kosho Sauce

・Assorted Sushi Plate (3 Types)

・Fish Dish
Today’s Grilled Fish, Saikyo Miso Crust, Young Ginger, Lime, Bell Pepper Salsa

・Main Dish
~Assorted Grilled Meats~
Snow Aged Beef Tenderloin, 80g, Sautéed Broccoli, Snow Aged Mashed Potato, Herb Salad
Iwate Duck Breast, 70g, Roasted Green Onion, Caramelized Apple
Ezo Deer Loin, 70g, Snow Aged Mashed Potato, Cassis and Red Wine Sauce

・Dessert
Gyuhi Sticky Rice Cake, Yuzu Chocolate Ganache, Sweet Potato Jam Filled Wafers, Amaou Strawberry, Amazake Raindrop

Chef Yamaguchi of The Tavern - Grill & Lounge and Chef Nakamura of the SUSHI come together to present an original WA (Japanese) - YO (Western) Collaboration Gala Dinner.
Ring in the new year with a luxurious course meal showcasing the best of WA and YO.

●●●MENU●●●
＜Gala dinner 6 Course＞

・Amuse Bouche
Snow Aged Potato Espuma, Caviar

・Cold Appetizer
Japanese-style Yellowtail Carpaccio, Aromatic Vegetables, Yuzu Kosho Sauce

・Assorted Sushi Plate (3 Types)

・Soup
Foie Gras Flan, Fresh Truffle, Beef Consommé

・Fish Dish
Today’s Grilled Fish, Saikyo Miso Crust, Young Ginger, Lime, Bell Pepper Salsa

・Main Dish
~Assorted Grilled Meats~
Snow Aged Beef Tenderloin, 80g, Sautéed Broccoli, Snow Aged Mashed Potato, Herb Salad
Iwate Duck Breast, 70g, Roasted Green Onion, Caramelized Apple
Ezo Deer Loin, 70g, Snow Aged Mashed Potato, Cassis and Red Wine Sauce

・Dessert
Gyuhi Sticky Rice Cake, Yuzu Chocolate Ganache, Sweet Potato Jam Filled Wafers, Amaou Strawberry, Amazake Raindrop

Chef Yamaguchi of The Tavern - Grill & Lounge and Chef Nakamura of the SUSHI come together to present an original WA (Japanese) - YO (Western) Collaboration Gala Dinner.
Ring in the new year with a luxurious course meal showcasing the best of WA and YO.

●●●MENU●●●
＜Gala dinner 7 Course＞

・Amuse Bouche
Snow Aged Potato Espuma, Caviar

・Cold Appetizer
Japanese-style Yellowtail Carpaccio, Aromatic Vegetables, Yuzu Kosho Sauce

・Assorted Sushi Plate (3 Types)

・Soup
Foie Gras Flan, Fresh Truffle, Beef Consommé

・Fish Dish
Today’s Grilled Fish, Saikyo Miso Crust, Young Ginger, Lime, Bell Pepper Salsa

・Main Dish
~Assorted Grilled Meats~
Snow Aged Beef Tenderloin, 80g, Sautéed Broccoli, Snow Aged Mashed Potato, Herb Salad
Iwate Duck Breast, 70g, Roasted Green Onion, Caramelized Apple
Ezo Deer Loin, 70g, Snow Aged Mashed Potato, Cassis and Red Wine Sauce

・Dessert
Gyuhi Sticky Rice Cake, Yuzu Chocolate Ganache, Sweet Potato Jam Filled Wafers, Amaou Strawberry, Amazake Raindrop

Chef Yamaguchi of The Tavern - Grill & Lounge and Chef Nakamura of the SUSHI come together to present an original WA (Japanese) - YO (Western) Collaboration Gala Dinner.
Ring in the new year with a luxurious course meal showcasing the best of WA and YO.

●●●MENU●●●
＜Gala dinner 6 Course＞

・Amuse Bouche
Snow Aged Potato Espuma, Caviar

・Cold Appetizer
Japanese-style Yellowtail Carpaccio, Aromatic Vegetables, Yuzu Kosho Sauce

・Assorted Sushi Plate (3 Types)

・Soup
Foie Gras Flan, Fresh Truffle, Beef Consommé

・Fish Dish
Today’s Grilled Fish, Saikyo Miso Crust, Young Ginger, Lime, Bell Pepper Salsa

・Main Dish
~Assorted Grilled Meats~
Snow Aged Beef Tenderloin, 80g, Sautéed Broccoli, Snow Aged Mashed Potato, Herb Salad
Iwate Duck Breast, 70g, Roasted Green Onion, Caramelized Apple
Ezo Deer Loin, 70g, Snow Aged Mashed Potato, Cassis and Red Wine Sauce

・Dessert
Gyuhi Sticky Rice Cake, Yuzu Chocolate Ganache, Sweet Potato Jam Filled Wafers, Amaou Strawberry, Amazake Raindrop

Chef Yamaguchi of The Tavern - Grill & Lounge and Chef Nakamura of the SUSHI come together to present an original WA (Japanese) - YO (Western) Collaboration Gala Dinner.
Ring in the new year with a luxurious course meal showcasing the best of WA and YO.

●●●MENU●●●
＜Gala dinner 7 Course＞

・Amuse Bouche
Snow Aged Potato Espuma, Caviar

・Cold Appetizer
Japanese-style Yellowtail Carpaccio, Aromatic Vegetables, Yuzu Kosho Sauce

・Assorted Sushi Plate (3 Types)

・Soup
Foie Gras Flan, Fresh Truffle, Beef Consommé

・Fish Dish
Today’s Grilled Fish, Saikyo Miso Crust, Young Ginger, Lime, Bell Pepper Salsa

・Main Dish
~Assorted Grilled Meats~
Snow Aged Beef Tenderloin, 80g, Sautéed Broccoli, Snow Aged Mashed Potato, Herb Salad
Iwate Duck Breast, 70g, Roasted Green Onion, Caramelized Apple
Ezo Deer Loin, 70g, Snow Aged Mashed Potato, Cassis and Red Wine Sauce

・Dessert
Gyuhi Sticky Rice Cake, Yuzu Chocolate Ganache, Sweet Potato Jam Filled Wafers, Amaou Strawberry, Amazake Raindrop

●●●MENU●●●

＜sample menu＞
・Smoked trout crepe roll
・Foie gras mousse, mini chou
・Snow crab, tomato, spinach bread sandwich
・Pate de campagne, tasmanian mustard
・Cured ham, camembert cheese, brioche croutons
・Shrimp cocktail, tomato hummus
・Andaz mini burger
・French fries, truffle salt

<Main Dish>
・grilled australian beef sirloin

＜Free Flow drink＞
・Sparkling wine
・White wine
・Red wine
・Beer
・Highball
・Gin (tonic, lime & soda, orange juice, grapefruit juice)
・Vodka (tonic, lime & soda, orange juice, grapefruit juice)
・Cassis (soda, orange juice, grapefruit juice, oolong tea)
・Campari (soda, orange juice, grapefruit juice )
・Soft drink (orange juice, grapefruit juice, oolong tea)

●●●MENU●●●

＜sample menu＞
・Smoked trout crepe roll
・Foie gras mousse, mini chou
・Snow crab, tomato, spinach bread sandwich
・Pate de campagne, tasmanian mustard
・Cured ham, camembert cheese, brioche croutons
・Shrimp cocktail, tomato hummus
・Andaz mini burger
・French fries, truffle salt

<Main Dish>
・grilled australian beef sirloin

＜Free Flow drink＞
・Champagne
・White wine
・Red wine
・Beer
・Highball
・Gin (tonic, lime & soda, orange juice, grapefruit juice)
・Vodka (tonic, lime & soda, orange juice, grapefruit juice)
・Cassis (soda, orange juice, grapefruit juice, oolong tea)
・Campari (soda, orange juice, grapefruit juice )
・Soft drink (orange juice, grapefruit juice, oolong tea)

Requests

Purpose

Visit History

Question 1

If you would like a free message plate, please fill in the message content [up to 20 characters].
※Please note that we cannot prepare message plate for breakfast reservations.
You can also order whole cakes and bouquets as a paid service.
We will contact you with more details.
※Please note that we cannot prepare whole cakes and bouquets for breakfast reservations.
※Orders will be accepted up to [4 days before] from the date of your reservation. Please note that we will not be able to respond to subsequent requests.

Question 2

Please let us know if your party includes children who require a high chair. also please let us know the age.Please note that high chairs are subject to availability.

Question 3

Please let us know the breakdown of a guest and a host if your booking is business.

Question 4 Req

・We can put a wording plate on the cake with your requested message. Please let us know the message.　※The seasonal short cake is included in the price

Question 5 Req

・please let us know the bouquet style (ex: cute, cool, and etc.), and colors. ※The bouquet is included in the price

Question 6 Req

・We can put a wording plate on the cake with your requested message. Please let us know the message.　※The seasonal short cake is included in the price

Question 7 Req

・please let us know the bouquet style (ex: cute, cool, and etc.), and colors. ※The bouquet is included in the price

Question 8

・This plan is for 2 adults. We cannot accept reservations for more than 2 people including children.

Question 9 Req

We charge you 13,200 JPY (include tax) and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 10 Req

We charge you 26,400 JPY (include tax) and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 11 Req

We charge you 39,600 JPY (including tax) and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 12 Req

We charge an additional 5,500 JPY including tax for usage a private room fee.

Question 13 Req

We charge you 39,600 JPY (including tax ) and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 14 Req

We charge you 33,000 JPY (include tax)and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 15 Req

We charge you 66,000 JPY (including tax) and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 16 Req

We charge you 90,000 JPY (including tax and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 17 Req

We charge an additional 11,000 JPY (including tax)for usage a private room fee.

Question 18 Req

We charge you 99,000 JPY (including tax and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 19

・This plan is for 2 adults. We cannot accept reservations for more than 2 people including children.

Question 20

・This plan is for 2 adults. We cannot accept reservations for more than 2 people including children.

Question 21

This plan is for 2 adults. We cannot accept reservations for more than 2 people including children.

Question 22

・This plan is for 2 adults. We cannot accept reservations for more than 2 people including children.

Question 23

・This plan is for 2 adults. We cannot accept reservations for more than 2 people including children.

Question 24

We charge you 33,000 JPY (include tax)and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 25

We charge you 33,000 JPY (include tax)and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 26

We charge you 33,000 JPY (include tax)and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 27

We charge you 33,000 JPY (include tax)and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 28

・This plan is for 2 adults. We cannot accept reservations for more than 2 people including children.

Question 29

・This plan is for 2 adults. We cannot accept reservations for more than 2 people including children.

Question 30

We charge you 33,000 JPY (include tax)and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 31

We charge you 33,000 JPY (include tax)and 15% service charge if the total amount doesn't reach Minimum Guarantee of food and beverage.

Question 32

・This plan is for 2 adults. We cannot accept reservations for more than 2 people including children.

Requests

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Book at The Tavern - Grill & Lounge - ANDAZ TOKYO TORANOMON HILLS

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Guest Details