The Tavern - Grill & Lounge - ANDAZ TOKYO TORANOMON HILLS

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Book at The Tavern - Grill & Lounge - ANDAZ TOKYO TORANOMON HILLS

Message from Merchant

▶Please note that it may not always be possible for us to meet your seating requests.
▶If you fail to come within 15 minutes after your reservation time, your reservation may be cancelled unless changed.
▶To greater ensure the quality of your dining experience, please let us know if you have any food allergies or restrictions.
▶Please inquire by phone for a reservation of a party of more than ten. (excepting 'Buffet plan at PDR')
▶Please note that online limited plans can not be used in conjunction with other benefits / discounts.

※The menu items may change without prior notice depending on the supply and seasonal conditions.
※The prices listed are subject to tax and service charge.
Restaurant Reservation☏: 03-6830-7739　✉:tokyo.restaurant@andaz.com

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Category

● Appetizer
・tuna salad, chicory, sherry vinaigrette
・house smoked and marinated salmon, green beans, horseradish cream
・green peas mousse, crispy bacon
・ham plate, homemade pickles, honey mustard dressing
・marinated asparagus, walnut, quail eggs, aioli sauce
・couscous salad, goat cheese, red onion, mint
・fruits tomato, fresh cheese, basil, olive
・banana waffle, honey yuzu compote, apricot coulis, greek yoghurt, roasted coconut shavings
・black beans souffle Pancake, Black sugar syrup, matcha powder, micro shiso leaf, mascarpone cream
・mixed berries French toast- brioche, chocolate, haskap berry, cranberry,chantilly cream, maple syrup
● Soup
・today’s soup
● Main dish
・grilled pork cutlets, roasted spring onion, BBQ sauce, water cress
・grilled Japanese chicken, mashed potato, asparagus, tomato herb chicken jus
・grilled roast beef rib eye-marinated rosemary and garlic, ratatouille, arugula salad, horseradish, beef jus
please choose your style of beef main coarse cooking method
roast beef carved at table side or lava rock grilled steak 200g
・grilled seafood brochette, today’s fish, shrimp, scallop, octopus, seasonal vegetables
　snow aged soy butter sauce, tomato salsa, aioli sauce
・eggplant gratin, tomato fondue, fresh basil, parmesan cheese
・signature eggs benedict, sauteed spinach, champagne ham, tomato
　hollandaise sauce, warm croissant, rocket leaves
=supplemented upgrade to Taverns snow aging beef=
・japanese sirloin F1, 120g, snow aged garlic mashed potatoes　+4,200
・japanese tenderloin F1, 120g, snow aged garlic mashed potatoes　+4,200
● Dessert
・assorted dessert plate

●Including a glass champagne & free flow selection of alcoholic beverages

● Appetizer
・tuna salad, chicory, sherry vinaigrette
・house smoked and marinated salmon, green beans, horseradish cream
・green peas mousse, crispy bacon
・ham plate, homemade pickles, honey mustard dressing
・marinated asparagus, walnut, quail eggs, aioli sauce
・couscous salad, goat cheese, red onion, mint
・fruits tomato, fresh cheese, basil, olive
・banana waffle, honey yuzu compote, apricot coulis, greek yoghurt, roasted coconut shavings
・black beans souffle Pancake, Black sugar syrup, matcha powder, micro shiso leaf, mascarpone cream
・mixed berries French toast- brioche, chocolate, haskap berry, cranberry,chantilly cream, maple syrup
● Soup
・today’s soup
● Main dish
・grilled pork cutlets, roasted spring onion, BBQ sauce, water cress
・grilled Japanese chicken, mashed potato, asparagus, tomato herb chicken jus
・grilled roast beef rib eye-marinated rosemary and garlic, ratatouille, arugula salad, horseradish, beef jus
please choose your style of beef main coarse cooking method
roast beef carved at table side or lava rock grilled steak 200g
・grilled seafood brochette, today’s fish, shrimp, scallop, octopus, seasonal vegetables
　snow aged soy butter sauce, tomato salsa, aioli sauce
・eggplant gratin, tomato fondue, fresh basil, parmesan cheese
・signature eggs benedict, sauteed spinach, champagne ham, tomato
　hollandaise sauce, warm croissant, rocket leaves
=supplemented upgrade to Taverns snow aging beef=
・japanese sirloin F1, 120g, snow aged garlic mashed potatoes　+4,200
・japanese tenderloin F1, 120g, snow aged garlic mashed potatoes　+4,200
● Dessert
・assorted dessert plate

● Appetizer
~unlimited choice of starters to your table~
・tuna salad, chicory, sherry vinaigrette
・seafood cocktail, gazpacho, sea grapes
・ham plate, homemade pickles, honey mustard dressing
・smoked duck, dark cherry, cassis sauce
・couscous salad, goat cheese, red onion, mint
・fruits tomato, fresh cheese, basil, olive
・grilled vegetable salad, bagna cauda sauce
・chef salad
・banana waffle, honey yuzu compote, apricot coulis, greek yoghurt, roasted coconut shavings
・Black beans souffle pancake,black sugar syrup, matcha powder, micro shiso leaf, mascarpone cream
・mixed berries french toast - brioche, chocolate, haskap berry, cranberry,
　chantilly cream, maple syrup
● Soup
・consommé soup
● Main dish
~main course (choose one)~
・grilled pork cutlets, roasted spring onion, BBQ sauce, water cress
・grilled lamb, herb crust, dijon mustard, tomato confit, roasted potato
・duck confit and sausage, roasted potato, mushroom, apple, mustard, watercress
・grilled roast beef rib eye-marinated rosemary and garlic
　ratatouille, arugula salad, horseradish, beef jus
please choose your style of beef main coarse cooking method
roast beef carved at table side or lava rock grilled steak 200g
・grilled today’s market fish papillote, lemon herb butter
・grilled lobster, smoked tomato hollandaise sauce (half)　+2,000
・eggplant gratin, Tomato fondue, fresh basil, parmesan cheese
=Supplemented upgrade to Taverns snow aging beef=
・japanese sirloin F1, 120g, snow aged garlic mashed potatoes　+4,200
・japanese tenderloin F1, 120g, snow aged garlic mashed potatoes　+4,200
(for two)
・japanese chateaubriand F1, 320g　+14,000
・japanese beef t-bone F1, 480g　+12,000
● Dessert
・assorted dessert plate

●Including a glass champagne & free flow selection of alcoholic beverages

● Appetizer
~unlimited choice of starters to your table~
・tuna salad, chicory, sherry vinaigrette
・seafood cocktail, gazpacho, sea grapes
・ham plate, homemade pickles, honey mustard dressing
・smoked duck, dark cherry, cassis sauce
・couscous salad, goat cheese, red onion, mint
・fruits tomato, fresh cheese, basil, olive
・grilled vegetable salad, bagna cauda sauce
・chef salad
・banana waffle, honey yuzu compote, apricot coulis, greek yoghurt, roasted coconut shavings
・Black beans souffle pancake,black sugar syrup, matcha powder, micro shiso leaf, mascarpone cream
・mixed berries french toast - brioche, chocolate, haskap berry, cranberry,
　chantilly cream, maple syrup
● Soup
・consommé soup
● Main dish
~main course (choose one)~
・grilled pork cutlets, roasted spring onion, BBQ sauce, water cress
・grilled lamb, herb crust, dijon mustard, tomato confit, roasted potato
・duck confit and sausage, roasted potato, mushroom, apple, mustard, watercress
・grilled roast beef rib eye-marinated rosemary and garlic
　ratatouille, arugula salad, horseradish, beef jus
please choose your style of beef main coarse cooking method
roast beef carved at table side or lava rock grilled steak 200g
・grilled today’s market fish papillote, lemon herb butter
・grilled lobster, smoked tomato hollandaise sauce (half)　+2,000
・eggplant gratin, Tomato fondue, fresh basil, parmesan cheese
=Supplemented upgrade to Taverns snow aging beef=
・japanese sirloin F1, 120g, snow aged garlic mashed potatoes　+4,200
・japanese tenderloin F1, 120g, snow aged garlic mashed potatoes　+4,200
(for two)
・japanese chateaubriand F1, 320g　+14,000
・japanese beef t-bone F1, 480g　+12,000
● Dessert
・assorted dessert plate

=Menu=
●a glass of smoothie

●Appetizer
unlimited choice of starters served to your table
・tuna salad
・assorted ham plate
・marinated trout, fjord ruby, horseradish cream, cauliflower, brussels sprouts
・cod brandade, celeriac remoulade, honey green mustard dressing
・chef salad
・banana waffle - honey yuzu compote, apricot coulis, greek yoghurt, roasted coconut shavings
・black bean souffle pancake - black sugar syrup, matcha powder, micro shiso leaf, mascarpone cream
・mixed berries french toast – brioche, chocolate, haskap berry, cranberry, chantilly cream, maple syrup
●Soup
・today’s soup
●Main dish
・grilled pork cutlet, honey mustard, spice crust, caramelized apple, watercress salad
・grilled slow roasted beef rib eye, marinated with rosemary and garlic, mashed potato, spring vegetables, horseradish, beef jus
【~Your Choice~ table side carving or lava rock grilled steal style】
・grilled seafood brochette, today’s fish, shrimp, scallop, octopus, seasonal vegetables, snow aged soy butter sauce, tomato salsa, aioli sauce
・egetarian main, eggplant gratin, tomato fondue, fresh basil, parmesan cheese
・signature eggs benedict, sauteed spinach, champagne ham, tomato hollandaise sauce, warm croissant, rocket leaves
~ upgrade option signature snow aged beef ~
・hokkaido snow aged tenderloin F1, 120g, snow aged mashed potato +4,200JPY
・hokkaido snow aged sirloin F1, 120g, snow aged mashed potato +4,200JPY
●Dessert salon, followed by coffee or tea
・please enjoy our dessert salon located in the ‘kitchen table’ next to tavern lounge

=Menu=
●Including a glass champagne & free flow selection of alcoholic beverages○
●a glass of smoothie

●Appetizer
unlimited choice of starters served to your table
・tuna salad
・assorted ham plate
・marinated trout, fjord ruby, horseradish cream, cauliflower, brussels sprouts
・cod brandade, celeriac remoulade, honey green mustard dressing
・chef salad
・banana waffle - honey yuzu compote, apricot coulis, greek yoghurt, roasted coconut shavings
・black bean souffle pancake - black sugar syrup, matcha powder, micro shiso leaf, mascarpone cream
・mixed berries french toast – brioche, chocolate, haskap berry, cranberry, chantilly cream, maple syrup
●Soup
・today’s soup
●Main dish
・grilled pork cutlet, honey mustard, spice crust, caramelized apple, watercress salad
・grilled slow roasted beef rib eye, marinated with rosemary and garlic, mashed potato, spring vegetables, horseradish, beef jus
【~Your Choice~ table side carving or lava rock grilled steal style】
・grilled seafood brochette, today’s fish, shrimp, scallop, octopus, seasonal vegetables, snow aged soy butter sauce, tomato salsa, aioli sauce
・egetarian main, eggplant gratin, tomato fondue, fresh basil, parmesan cheese
・signature eggs benedict, sauteed spinach, champagne ham, tomato hollandaise sauce, warm croissant, rocket leaves
~ upgrade option signature snow aged beef ~
・hokkaido snow aged tenderloin F1, 120g, snow aged mashed potato +4,200JPY
・hokkaido snow aged sirloin F1, 120g, snow aged mashed potato +4,200JPY
●Dessert salon, followed by coffee or tea
・please enjoy our dessert salon located in the ‘kitchen table’ next to tavern lounge

＝MENU＝
・Seared Tuna Akami, Okinawa Shallots, Okinawa Aged Sake and Black Vinegar Vinaigrette
・Seafood Cocktail ~Shrimp, Crab, Squid~, Green Papaya Gazpacho, Sea Grapes
・Grilled Okinawa Grouper Papillote, Lemon Herb Butter
・Okinawa Pork ~Grilled Loin, Slow Cooked Fillet, Confit of Belly~ Okinawa Carrot and Banana
　 or
・Snow Aged Beef Sirloin (additional JPY 4,200) or Tenderloin (additional JPY 4,200)
・Marinated Peach Pine and Okinawa Fruits, Mint, Passion Fruits Ice Cream,
　Coconut Milk Sauce, Black Sugar Syrup

Requests

Purpose

Visit History

Question 1

Please let us know if you have any special requests such as flower arrangements, birthday cakes or complimentary message plates on dessert.　※The order must be made at least 4 days prior to your reservation date.

Question 2

Please let us know if your party includes children who require a high chair. also please let us know the age.Please note that high chairs are subject to availability.

Question 3 Req

・We can put a wording plate on the cake with your requested message. Please let us know the message.　※The seasonal short cake is included in the price

Question 4 Req

・please let us know the bouquet style (ex: cute, cool, and etc.), and colors. ※The bouquet is included in the price

Question 5 Req

We charge an additional 32,400 yen for usage a private room fee

Question 6 Req

We charge an additional 32,400 yen for usage a private room fee

Requests

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Book at The Tavern - Grill & Lounge - ANDAZ TOKYO TORANOMON HILLS

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