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Book at Buffet Restaurant LA VERANDA - アパホテル&リゾート〈御堂筋本町駅前タワー〉
Message from Venue
▶Please note that we may not be able to accommodate your seating request.
▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you will be late.
▶If you would like to reserve the entire restaurant, please contact the restaurant directly.
Telephone inquiries: 050-3196-8900
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Availability
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We offer the flavors of the season with great care. Our chef's pride and joy, our winter course [GOLD], from 7,700 yen
Today we'd like to introduce you to La Veranda's winter banquet plans.
We have prepared a great value course that's perfect for your year-end party or New Year's party.
Why not deepen your friendships over warm food and drinks?
For groups of 10-40, we offer a private room or the entire restaurant with all-you-can-drink options.
Our 8-course meal, made with plenty of seasonal vegetables, will provide a comfortable 2-hour experience that will satisfy even the most discerning party organizers.
¥ 7,700
(Tax incl.)
Select
We offer the flavors of the season with great care. Our chef's pride and joy, our winter course [GOLD], from 7,700 yen
Today we'd like to introduce you to La Veranda's winter banquet plans.
We have prepared a great value course that's perfect for your year-end party or New Year's party.
Why not deepen your friendships over warm food and drinks?
For groups of 10-40, we offer a private room or the entire restaurant with all-you-can-drink options.
Our 8-course meal, made with plenty of seasonal vegetables, will provide a comfortable 2-hour experience that will satisfy even the most discerning party organizers.
8-Course Course
・Turnip and Salmon Hosho Roll
・Assorted 3 Appetizers (Temari Sushi, Roast Beef with Raffolle Sauce, and Duck Loin)
・Truffle-Scented Shellfish and Mushroom Pizza
・Horenso and Bacon Soy Milk Cream Pasta with Cheese Accents
・Roasted Wild Sea Bream with Mushroom Duxelle
・Grilled Australian Beef with Winter Vegetable Etouffée
・Haribari Salad of Kyoto Mizuna and Dried Chirimen with Warm Egg
・Yellow Yuzu Rare Cheese Mousse
*Ingredients are subject to change.
*The menu can be changed upon request.
For example: "I'd like more Japanese food." "We have a lot of young customers, so I'd like more substantial dishes."
If you have any concerns, please feel free to contact us.
=============================
[All-You-Can-Drink Menu]
[Example: Kirin Ichiban Shibori Draft Beer / Dark Draft Beer]
Example: Coke / Ginger Ale / Red Wine / White Wine / Half & Half
How to Redeem
Reservations must be made by 8:00 PM three days prior to your visit.
Valid Dates
Mar 01 ~ May 31
Meals
Lunch, Tea, Dinner
Order Limit
10 ~ 40
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
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Question
Req
[Banquet Terms and Conditions]
Please note that APA Hotels has established the following terms and conditions regarding the use of banquet halls for banquets (excluding weddings). However, if a separate agreement is made with the hotel in an individual contract, the terms of that agreement will apply.
1. Confirming the Number of Paying Guests
Please inform our hotel staff of the number of guests for whom food and beverages will be provided (hereinafter referred to as the "paying guest count") by 3:00 PM three days prior to the banquet date. After that, the arrangements are complete, and even if the number of guests is less than the paying guest count the day before or on the day of the event, you will be charged for the number of paying guests.
2. Banquet Time and Additional Room Charges
You will be charged the specified room charge for the contracted time from the start to the end of banquet hall use (hereinafter referred to as the "banquet time"). If the banquet time is exceeded, the specified additional room charge will be charged. However, please note that we may not be able to accommodate extended use due to the time of the next banquet.
3. Cancellation Fees
If you cancel or change your banquet reservation, the following cancellation fees will apply in addition to the actual expenses incurred up to that point.
From the date of reservation to 60 days prior to the banquet: Actual expenses or the deposit, whichever is greater.
From 59 to 31 days prior to the banquet: 30% of the estimated amount or the deposit, whichever is greater.
From 30 to 8 days prior to the banquet: 50% of the estimated amount or the deposit, whichever is greater.
From 7 to 1 day prior to the banquet: 80% of the estimated amount or the deposit, whichever is greater.
On the day of the banquet: 100% of the estimated amount.
(Note) Actual expenses refer to all costs incurred by the hotel or external companies involved in planning and preparing the banquet.
For details on the banquet terms and conditions, please refer to the APA Hotel official website, "About the Banquet Terms and Conditions (https://www.apahotel.com/agreement_banquet/)."
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