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A quintessential part of every Lunar New Year celebration, indulge guilt-free with Andaz Singapore’s interpretation of the traditional Yu Sheng: the Andaz Healthy Yu Sheng (SGD 68*). Besides featuring a variety of fruits and vegetables such as kale, beetroot, Japanese cucumbers and pomegranates, Andaz Singapore’s version of the traditional Yu Sheng is jam-packed with superfoods such as sunflower seeds, flaxseeds, chia seeds, and almond flakes. The Andaz Healthy Yu Sheng is presented with sliced Scottish smoked salmon and is available for dine-in only.

Available à la carte and in nine-course (SGD 588*) or ten-course menus (SGD 838*), culinary highlights include Boston Lobster Crispy Noodles; Steamed Tiger Grouper; Treasures of the Sea, a stewed clay pot dish prepared with a medley of premium seafood such as abalone, prawns, scallops and fish maw; and a traditional Lunar New Year must-have: Braised Pork Belly.

click here to view the menu

A quintessential part of every Lunar New Year celebration, indulge guilt-free with Andaz Singapore’s interpretation of the traditional Yu Sheng: the Andaz Healthy Yu Sheng (SGD 68*). Besides featuring a variety of fruits and vegetables such as kale, beetroot, Japanese cucumbers and pomegranates, Andaz Singapore’s version of the traditional Yu Sheng is jam-packed with superfoods such as sunflower seeds, flaxseeds, chia seeds, and almond flakes. The Andaz Healthy Yu Sheng is presented with sliced Scottish smoked salmon and is available for dine-in only.

Available à la carte and in nine-course (SGD 588*) or ten-course menus (SGD 838*), culinary highlights include Boston Lobster Crispy Noodles; Steamed Tiger Grouper; Treasures of the Sea, a stewed clay pot dish prepared with a medley of premium seafood such as abalone, prawns, scallops and fish maw; and a traditional Lunar New Year must-have: Braised Pork Belly.

click here to view the menu

A quintessential part of every Lunar New Year celebration, indulge guilt-free with Andaz Singapore’s interpretation of the traditional Yu Sheng: the Andaz Healthy Yu Sheng (SGD 68*). Besides featuring a variety of fruits and vegetables such as kale, beetroot, Japanese cucumbers and pomegranates, Andaz Singapore’s version of the traditional Yu Sheng is jam-packed with superfoods such as sunflower seeds, flaxseeds, chia seeds, and almond flakes. The Andaz Healthy Yu Sheng is presented with sliced Scottish smoked salmon and is available for dine-in only.

Available à la carte and in nine-course (SGD 588*) or ten-course menus (SGD 838*), culinary highlights include Boston Lobster Crispy Noodles; Steamed Tiger Grouper; Treasures of the Sea, a stewed clay pot dish prepared with a medley of premium seafood such as abalone, prawns, scallops and fish maw; and a traditional Lunar New Year must-have: Braised Pork Belly.

click here to view the menu

In 2020, Auntie’s Wok and Steam will be playing host to a line-up of female chefs from all over Asia as part of a culinary series that aims to celebrate the unique taste of Asian street food with a special dose of female power. A scheduled line-up of visiting female chefs or “aunties” will take up residency at Andaz Singapore’s casual dining restaurant, Auntie’s Wok and Steam – this is in celebration of the restaurant’s street food concept of serving Singapore tze char with a Szechuan spin. These top female chefs of different Hyatt hotels in Asia will set up a short-term residency at Auntie’s Wok and Steam, bringing along their city’s authentic street food tastes and experience.

Chef Tubtim Warapai, presenting authentic Thai cuisine from North-east Isan

Launching this female-powered street food series will be Chef Tubtim Warapai of Park Hyatt Bangkok, who will be showcasing authentic Thai cuisine from her hometown of North-east Isan with a specially crafted a la carte menu, lunch and dinner sets, which will be available daily from 3 to 14 February 2020.

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Affordable, value-driven lunch tray sets that are served with your choice of side dish, sliced fruit, Andaz iced tea or soft drink for $22++