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Message from Venue
[Regarding Reservations]
● Please note that we may not be able to accommodate specific seat requests.
● If we are unable to reach you within 30 minutes of your reservation time, your booking may be treated as cancelled. Please be sure to contact us if you will be late.
[Lunch & Afternoon Tea Reservations]
● For lunch, only buffet reservations can be made online. If you would like a course meal, please contact us by phone.
● Afternoon tea reservations are available only at 1:00 PM and 3:00 PM on Saturdays, Sundays, and public holidays. Reservations are accepted only for 2, 4, or 6 guests.
[Inquiries by Phone]
● If you have any questions regarding reservations, please contact us by phone.
● Please note that we may not be able to answer during business hours or peak times.
Inquiries by phone:0134-27-8117
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-- Select Time --
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-- Children --
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12 years and under
-- Baby --
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5 years and under
Availability
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Authent Hotel Otaru Cooking Class
2026, Vol. 01 Mariniére ~Fisherman's Style~
Authent Hotel Otaru's highly popular cooking class is finally back!
The chef will personally teach you authentic French cuisine that you can recreate at home.
This time, the theme will be "Sakura Sea Bream and Clam Mariniére," a dish that will warm both body and soul during this harsh winter season. We'll clearly explain professional techniques that are easy to recreate at home.
This will be a special time, as we haven't held this class in a while.
We look forward to your participation.
¥ 5,000
(Svc & tax incl.)
Select
Authent Hotel Otaru Cooking Class
2026, Vol. 01 Mariniére ~Fisherman's Style~
Authent Hotel Otaru's highly popular cooking class is finally back!
The chef will personally teach you authentic French cuisine that you can recreate at home.
This time, the theme will be "Sakura Sea Bream and Clam Mariniére," a dish that will warm both body and soul during this harsh winter season. We'll clearly explain professional techniques that are easy to recreate at home.
This will be a special time, as we haven't held this class in a while.
We look forward to your participation.
Cooking Class 11:30-12:30
Lunch 12:30-13:30
Maximum 20 people
Short Course
Chef's Welcome Dish
Pumpkin Potage
Cherry Blossom and Clam Marinière
Strawberry Spring Dessert
Bread
Coffee or Tea
Fine Print
Reservations will be closed once capacity is reached.
Valid Dates
Mar 20
Days
F, Hol
Meals
Lunch
Order Limit
1 ~ 6
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Visit History
-- Visit History --
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Question 1
If you or any member of your party have allergies, please let us know in advance, including your companions.
Example: 1 guest with a shellfish allergy.
Example: 1 guest with an egg allergy.
Question 2
Are you currently staying at our hotel?
Yes (staying overnight)
No (restaurant use only)
Question 3
Please let us know the purpose of your visit.
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