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Pesan di Casablanca / Authent Hotel Otaru
Pesan dari Penjual
[Regarding Reservations]
● Please note that we may not be able to accommodate specific seat requests.
● If we are unable to reach you within 30 minutes of your reservation time, your booking may be treated as cancelled. Please be sure to contact us if you will be late.
[Lunch & Afternoon Tea Reservations]
● For lunch, only buffet reservations can be made online. If you would like a course meal, please contact us by phone.
● Afternoon tea reservations are available only at 1:00 PM and 3:00 PM on Saturdays, Sundays, and public holidays. Reservations are accepted only for 2, 4, or 6 guests.
[Inquiries by Phone]
● If you have any questions regarding reservations, please contact us by phone.
● Please note that we may not be able to answer during business hours or peak times.
Inquiries by phone:0134-27-8117
Dengan ini saya mengkonfirmasi bahwa saya telah membaca Pesan dari Penjual seperti tersebut di atas
-- Pilih Waktu --
-- Dewasa --
1
2
3
4
5
6
-- Anak-anak --
1
2
3
4
5
6
12 tahun ke bawah
-- Bayi --
1
2
3
4
5
6
5 tahun ke bawah
Ketersediaan
Waktu yang Anda pilih tidak tersedia. Silakan ubah pilihan Anda.
Authent Hotel Otaru Cooking Class
2026, Vol. 01 Mariniére ~Fisherman's Style~
Authent Hotel Otaru's highly popular cooking class is finally back!
The chef will personally teach you authentic French cuisine that you can recreate at home.
This time, the theme will be "Sakura Sea Bream and Clam Mariniére," a dish that will warm both body and soul during this harsh winter season. We'll clearly explain professional techniques that are easy to recreate at home.
This will be a special time, as we haven't held this class in a while.
We look forward to your participation.
¥ 5.000
(Termasuk layanan & pajak)
Pilih
Authent Hotel Otaru Cooking Class
2026, Vol. 01 Mariniére ~Fisherman's Style~
Authent Hotel Otaru's highly popular cooking class is finally back!
The chef will personally teach you authentic French cuisine that you can recreate at home.
This time, the theme will be "Sakura Sea Bream and Clam Mariniére," a dish that will warm both body and soul during this harsh winter season. We'll clearly explain professional techniques that are easy to recreate at home.
This will be a special time, as we haven't held this class in a while.
We look forward to your participation.
Cooking Class 11:30-12:30
Lunch 12:30-13:30
Maximum 20 people
Short Course
Chef's Welcome Dish
Pumpkin Potage
Cherry Blossom and Clam Marinière
Strawberry Spring Dessert
Bread
Coffee or Tea
Cetak Bagus
Reservations will be closed once capacity is reached.
Berlaku Sampai
20 Mar
Hari
J, Lbr
Makanan
Makan Siang
Limit Pemesanan
1 ~ 6
Baca Lebih Lanjut
Permintaan
Riwayat kunjungan
-- Riwayat kunjungan --
Kunjungan Pertama
Kunjungan Kedua
Kunjungan Ketiga
Kunjungan Keempat atau Lebih
Pertanyaan 1
If you or any member of your party have allergies, please let us know in advance, including your companions.
Example: 1 guest with a shellfish allergy.
Example: 1 guest with an egg allergy.
Pertanyaan 2
Are you currently staying at our hotel?
Yes (staying overnight)
No (restaurant use only)
Pertanyaan 3
Please let us know the purpose of your visit.
Birthday
Wedding anniversary
Longevity Celebration
Dining with friends and acquaintances
Dining with family
For business use
Lainnya
Permintaan
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