KASUGAI - TableCheck

Book at KASUGAI

Message from Venue

▶ Please note that we are unable to accept seating or parking space reservations in advance.
* There may be no response to seating preference messages.
▶ During busy times, seat usage is limited to 2 hours for lunch, and 2.5 hours from 17:00 for dinner.
▶ If you do not contact us within 15 minutes of your reservation time, your reservation may be canceled. Please inform us if you are running late.
▶ If first-floor seating is full, we may assign you to a second-floor seat.
▶ For reservations of 13 or more, please contact the restaurant directly.
▶ Course reservations must be made at least 5 days in advance.
▶ Due to weather conditions, we may not be able to accommodate requests to move from terrace seating to indoor seating.

**Business Hours**
Starting from October 1, 2024, our business hours will change.
Closed: Every Wednesday
Business Hours:
- Monday to Saturday: 11:00 ~ 22:00
- Sunday: 11:00 ~ 21:00

We are closed from 15:00 to 17:00 on Mondays, Tuesdays, Thursdays, and Fridays.
Last Order:
- Lunch menu: 14:30
- Dinner: 1 hour before closing
- Drinks: 30 minutes before closing

I confirm I've read the Message from Venue above

- Due to ingredient sourcing, reservations must be made at least 5 days in advance.
- For groups of 8 or more, we will provide seating on the second floor.
- We are unable to reserve parking spaces.
- Please inform us of any cancellations or changes in the number of guests at least 2 days in advance. A cancellation fee (100%) will apply from the day before your reservation.
- We accept orders for anniversary cakes (additional charge applies).
- In addition to our original beers, you may also order wine and other soft drinks.

■ DRINK (2 glasses)
Choose from 10 beers crafted by our on-site KUNITACHI BREWERY, along with a variety of liquor options unique to a liquor store.
*Additional drinks are also available upon request.*

■ FOOD (Sample Menu)
*Menu items are subject to seasonal changes.*

- Liver Pâté
- Roast Beef
- Scallop Tartare
- Vegetable Sticks with Miso Mayo
- Fried Olives
- Frittata
- Cocotte Gratin
- Baguette
- Seasonal Risotto

*Menu items may vary depending on availability and season.*

■ DRINK (2 glasses)
Choose from 10 beers brewed by our on-site KUNITACHI BREWERY, along with a selection of liquors unique to a liquor store.
*Additional drinks are also available upon request.*

■ FOOD (Sample Menu)
*Menu items are subject to seasonal changes.*

- Liver Pâté
- Roast Beef
- Scallop Tartare
- Vegetable Sticks with Miso Mayo
- Fried Olives
- Frittata
- Cocotte Gratin
- Baguette
- Seasonal Risotto
- Main Dish (e.g., Grilled Pork Shoulder)

*Menu items may vary depending on seasonal availability and sourcing.*

**CRAFT BEER**
- Kunitachi Brew Beer – 3 varieties

**SOUR**
- Session Dry Lemon Sour
- Koji Lemon Sour

**WHISKY**
- Ichiro's Malt World Blended
- Nikka From the Barrel

**CRAFT GIN**
- Kizakura Craft Gin Hana Monogatari

**GLASS WINE**
- Algano Vento – Katsunuma Brewery, Japan, Yamanashi / Koshu / Dry
- Algano Fogo – Katsunuma Brewery, Japan, Katsunuma / Muscat Bailey A
- Max Reserva Errazuriz – Chile, Aconcagua / Cabernet Sauvignon

**SHOCHU**
- Imo (Sweet Potato): Mitake – Mitake Shuzo Co.
- Mugi (Barley): Okoge – Senka Shikomi, Oimatsu Shuzo
- Natural Barley – Organic, Fujii Brewing Co.

**SAKE**
- Gangi Sono Ichi – Junmai Muroka Nama Genshu, Yamaguchi Prefecture / Yao Shin Shuzo

**NON-ALCOHOLIC OPTIONS AVAILABLE**

**Menu**
◆ Appetizer Platter – 4 items
◆ KASUGAI Green Salad
◆ Recommended Seasonal Snack
◆ Fish & Chips
◆ Grilled Domestic Brand Pork
◆ Rice (Miso Koji Grilled Rice Balls, subject to seasonal changes)
◆ Seasonal Dessert (served individually)

*Menu items may vary depending on seasonal availability and sourcing.*

- The course starts by 19:00 on weekdays (start time for Fridays and Saturdays is by 19:30).
- Due to ingredient sourcing, reservations must be made at least 5 days in advance.
- We do not accept orders for the all-you-can-drink option alone.
- An additional charge of 1,500 yen per person will apply for a 30-minute extension of the all-you-can-drink time.
- Depending on seating availability, you may be seated on the second floor.
- We are unable to reserve parking spaces.
- Please inform us of any cancellations or changes in the number of guests at least 2 days in advance. A cancellation fee (100%) will apply from the day before your reservation.
- We accept orders for anniversary cakes (additional charge applies).

- The course starts by 19:00 on weekdays (start time for Fridays and Saturdays is by 19:30).
- Due to ingredient sourcing, reservations must be made at least 5 days in advance.
- Drinks are not included in the course and must be ordered separately from the menu.
- Depending on seating availability, you may be seated on the second floor.
- We are unable to reserve parking spaces.
- Please inform us of any cancellations or changes in the number of guests at least 2 days in advance. A cancellation fee (100%) will apply from the day before your reservation.

Requests

Purpose

Visit History

Question

If you have any food allergies, please let us know.
* Please note that it is difficult to completely remove allergens as various ingredients are handled in the kitchen. Therefore, we are unable to make changes to the course or menu. We will explain or contact you with information during your visit.

Requests

Guest Details

NameReq

Mobile PhoneReq

Notify me via text message

EmailReq

Create a TableCheck account

With a TableCheck account, you can access your reservation history and make repeat bookings.

Password is too short (minimum is 8 characters)

Password is too weak

Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.

Password must not contain part of Email.

Password doesn't match Confirm Password

I confirm I've read the Message from Venue above

Receive offers from KASUGAI and related venues

By submitting this form, you agree to the .

Book at KASUGAI

Availability

Requests

Guest Details

Terms & Policies