Maison de Caviar Beluga

Book at Maison de Caviar Beluga

Message from Venue

Omotesando Illumination 2021 Period: December 1st (Wednesday) -December 26th (Sunday) 26 days, 2021
* Only shrubs are lit December 27th (Monday) -January 5th (Wednesday) 2022

Lunch 11: 30 ~ 15:30 (L.O14: 30)
Diner 17: 30 ~ 22: 30 (L.O21: 00)
* Reservations must be made the day before to use Diner on Saturday.
Closed on Sundays and public holidays
▶ Please note that online limited plans cannot be combined with other award discounts.
▶ If you cannot contact us within 60 minutes from the reservation time, we may be forced to cancel. Please be sure to
contact us if you are late.
▶ In addition, please be sure to contact the store if you want to change or cancel your reservation.
As a cancellation policy, the basic course fee will be 100% on the day and 50% on the day before.
☎: 03-3403-5167

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Category

■Starter
Foie gras terrine and parfait Served with small petit choux and dried fruits
■Caviar
Yosakoi caviar 8g
Blini, melba toast, steamed potatoes Sour cream, sweet pickles, lemon
■Soup
Mushroom potage Accented with manomin
■Fish dish
Caviar fish Basil sauce accented with braised duxelles and herb bread crumbs
■ Main dish / Please choose one main dish from 1 to 3 below.
1.Roasted fillet with truffle sauce and vegetables from the farm
2. Roasted Hungarian duck breast with truffle sauce and vegetables from the farm
3. Sautéed lobster Light shrimp sauce With celery root
■Dessert
Special dessert with the image of Christmas
Coffee, Black tea, herbal tea

■ Starter
foie gras terrine and parfait Served with small petit chou and dried fruits
■ Caviar
Yosakoi 10g
■ Soup
Mushroom potage Accented with manomin
■ Fish dish
Sautéed lobster Light shrimp sauce With the flavor of celery root
■Main dish/Choose your favorite main dish from 1 to 3 below.
1.Kazusa Wagyu beef sirloin truffle fragrant sauce Served with vegetables from the farm
2. Roasted French Pigeon Royale with truffle sauce and vegetables from the farm
3. Braised Dover Sole Albert style Served with truffles and vegetables from the farm
■Dessert
Special dessert inspired by Christmas
Coffee, black tea, herbal tea

Starter
foie gras terrine and parfait Served with small petit choux and dried fruits
■ Caviar
Osetra 10g
■ Soup
Mushroom potage Accented with manomin
■ Fish dish
Sautéed lobster Light shrimp sauce With the flavor of celery root
■ Main dish /Choose your favorite main dish from 1 to 3 below.
1.Kazusa Wagyu beef sirloin truffle fragrant sauce Served with vegetables from the farm
2. Roasted French Pigeon Royale with truffle sauce and vegetables from the farm
3. Braised Dover Sole Albert style Served with truffles and vegetables from the farm
■Dessert
Special dessert inspired by Christmas
Coffee, black tea, herbal tea

■ Starter
foie gras terrine and parfait Served with small petit chou and dried fruits
■ 3 types of Caviar
Beluga 5g, Osetra 5g, Yosakoi 5g
■ Soup
Mushroom potage Accented with manomin
■ Fish dish
Sautéed lobster Light shrimp sauce With the flavor of celery root
■Main dish/Choose your favorite main dish from 1 to 3 below.
1. Kazusa Wagyu beef sirloin truffle fragrant sauce Served with vegetables from the farm
2. Roasted French Pigeon Royale with truffle sauce and vegetables from the farm
3. Braised Dover Sole Albert style Served with truffles and vegetables from the farm
■Dessert
Special dessert inspired by Christmas
Coffee, black tea, herbal tea

■Starter
Foie gras terrine and parfait Served with small petit chou and dried fruits
■4 types of caviar
Beluga 5g, Osetra 5g, Sevruga 5g, Yosakoi 5g
■Soup
Mushroom potage Accented with manomin
■Fish dish
Sautéed lobster Light Shrimp sauce with celery root flavor
■Main dish / Choose your favorite main dish from 1 to 3 below.
1.Kazusa Wagyu beef sirloin truffle fragrant sauce Served with vegetables from the farm
2. Roasted French Pigeon Royale with truffle sauce and vegetables from the farm
3. Braised Dover Sole Albert style Served with truffles and vegetables from the farm
■Dessert
Special dessert inspired by Christmas
Coffee, black tea, herbal tea

■ Starter
foie gras terrine and parfait Served with small petit chou and dried fruits
■ Caviar
Beluga 10g
■ Soup
Mushroom potage Accented with manomin
■ Fish dish
Sautéed lobster Light shrimp sauce With the flavor of celery root
■Main dish/Choose your favorite main dish from 1 to 3 below.
1.Kazusa Wagyu beef sirloin truffle fragrant sauce Served with vegetables from the farm
2. Roasted French Pigeon Royale with truffle sauce and vegetables from the farm
3. Braised Dover Sole Albert style Served with truffles and vegetables from the farm
■Dessert
Special dessert inspired by Christmas
Coffee, black tea, herbal tea

■Assorted Appetizer
Foie gras Flan
Sautéed Shirako Madeira sauce
Snow crab and abalone jelly aspic

■Ossetra Caviar 10g
　Classic Blini, Melba Toast, Sour Cream
　Steamed Potato, Sweet Pickles, Lemon

■Porcini Mushroom Potage with Manormin texture

■Roasted Kouchi Sturgeon Fish with Basil sauce

■Main Dish
　Please choose one dish from the below
　Add foie gras saute Extra charge 1,000 yen

　Kazusa-Wagyu Beef Fillet Steak
　with Truffle sauce

　Kazusa-Wagyu Beef Sirloin Steak
　with Truffle sauce

　Roasted Challans Duck with Truffle sauce

■Dessert
　Coffee/ Tea / Herbals teas

Requests

Purpose

Visit History

Question 1 Req

Please let me know if you are allergic anything or can't eat certain foods.

Question 2

At our shop, we offer a service to put a message with chocolate letters on the edge of the plate when serving dessert for customers' celebrations and anniversaries. Example) Happy Birthday Kei This is a free service. If you have any questions, please let us know the content of the message. In addition, we will charge a fee for the celebration cake 5,000 yen (tax and service included). Celebration bouquet 5,000 yen (tax and service charge included) Please tell us 5 business days in advance. increase

Question 3