Book at Benitsuya

Reservation rules
●Please note that we may not be able to accommodate your request for seating.
●If we are unable to contact you within 30 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are going to be late.
●For children, please make a reservation for children aged 12 and over by ordering the same course as adults.
For more details, please contact us by phone.
For inquiries , please contact us by phone using the number below for same-day reservations.
Phone inquiries: 03-3528-8709
Benituya Gozen sakanazen
The course fee includes the room fee, meal fee, and Geisha's flower fee. Drinks must be ordered separately on the day.
Benituya Gozen sakanazen
¥ 15,000 (Svc & tax incl.)
Credit card required to reserve
Today's assortment of sake snacks
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Benituya Gozen Take
The course fee includes the room fee, meal fee, and Geisha's flower fee. Drinks must be ordered separately on the day.
Benituya Gozen Take
¥ 22,000 (Svc & tax incl.)
Credit card required to reserve
1. Assorted seasonal appetizers
* Roast beef sushi
* Salmon roe marinated in soy sauce and grated daikon radish
* Persimmon sashimi and salmon rolled in turnip
* Shimeji mushrooms, chrysanthemum leaves and pine nuts dressed in sesame
* Chinese cabbage mousse with broccoli, shrimp and caviar consomme jelly cocktail

2. Assorted sashimi (yellowtail and tuna)

3. A5 Wagyu beef rump steak and pan-fried red daikon radish with Kujo leek puree

4. Parfait with blancmange, champagne sorbet and citrus jellyThe price is for the food only.
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紅艶御前　松
The course fee includes the room fee, meal fee, and Geisha's flower fee. Drinks must be ordered separately on the day.
紅艶御前　松
¥ 27,000 (Svc & tax incl.)
Credit card required to reserve
1. Assorted seasonal appetizers
* Roast beef sushi
* Salmon roe soy sauce and grated daikon radish
* Persimmon and salmon rolled in turnip
* Shimeji mushrooms, chrysanthemum leaves and pine nuts dressed in sesame
* Chinese cabbage mousse with broccoli, shrimp and caviar consomme jelly cocktail
2. Assorted sashimi (yellowtail and tuna)
3. Steamed tilefish and turnip
4. Sautéed Spanish mackerel with potatoes and beetroot sauce
5. A5 Wagyu beef rump steak and pan-fried red daikon radish with Kujo leek puree
6. Dried chirimen and sansho pepper rice and hot tea
7. Parfait with blancmange, champagne sorbet and citrus jelly
*Price is for food only.
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Requests

Please let us know the details of any allergies or dislikes.
We may not be able to accommodate requests on the day.
Please also write down the number of people who have dislikes.
Example: 2 people who dislike cheese
Example: 1 person is allergic to shrimp, can't tolerate extracts either Dislikes onions, can eat them if cooked, etc.
*If you don't have any, please write "None".

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