About our course menu
Because our restaurant serves an omakase-style course tailored by the chef, we ask guests in advance about any allergies or ingredients they cannot eat. Please check with everyone in your party and be sure to inform us before your visit. We may not be able to accommodate requests made after you arrive.

If you cannot consume alcohol used in dishes or desserts, or if you are pregnant and have restrictions on certain ingredients or raw items, please tell us the details in advance.

If there are many restrictions
If you cannot consume commonly used ingredients such as wheat, eggs, olive oil, butter, or dairy products, we may have to decline your reservation.

What we mean by "many restrictions"
For example, restrictions that cover broad categories rather than a single item—such as all meats, all seafood, all carbohydrates, all dairy products, or all vegetables and fruits—are considered broad-ranging.

About our course menu
Because our restaurant serves an omakase-style course tailored by the chef, we ask guests in advance about any allergies or ingredients they cannot eat. Please check with everyone in your party and be sure to inform us before your visit. We may not be able to accommodate requests made after you arrive.

If you cannot consume alcohol used in dishes or desserts, or if you are pregnant and have restrictions on certain ingredients or raw items, please tell us the details in advance.

If there are many restrictions
If you cannot consume commonly used ingredients such as wheat, eggs, olive oil, butter, or dairy products, we may have to decline your reservation.

What we mean by "many restrictions"
For example, restrictions that cover broad categories rather than a single item—such as all meats, all seafood, all carbohydrates, all dairy products, or all vegetables and fruits—are considered broad-ranging.

About our tasting course
We offer an omakase-style tasting course and therefore ask that you inform us of any allergies or ingredients you are unable to eat in advance. Please confirm this with everyone in your party and be sure to notify us before your visit. We may not be able to accommodate requests made after you arrive.

If you cannot consume alcohol used in dishes or desserts, or if you are pregnant and have restrictions on certain ingredients or raw foods, please provide detailed information.

If the range of restricted ingredients is extensive
If commonly used ingredients such as wheat, eggs, olive oil, butter, or dairy products are among those you cannot consume, we may have no choice but to decline the reservation.

What we mean by an extensive range
For example, restrictions that cover whole categories rather than individual items—such as all meats, all seafood, all carbohydrates, all dairy, or all vegetables and fruits—are considered extensive.

*Celebratory message plates are available; please inquire at the restaurant.
*Reservations for parties of 9 or more must be made by phone.

*2.5 hour limit (last order 120 minutes)
*Celebratory message plates are available; please inquire at the restaurant.
*Reservations for parties of 9 or more must be made by phone.

コース例
1 アミューズ
2 前菜(1品お選び頂きます)
■ホタテのカルパッチョ 山葵クリームと柚子昆布ジュレ
■ズワイガニとフレンチキャビアのパンプキンババロア
3メイン(1品お選び頂きます)
■愛媛県宇和島産 真鯛のムニエル 青のりバタークリームソース
■山形県産米澤一番育ち豚の香草パン粉焼き 粒マスタード風味
4 本日のデザート＆ カフェ

Sample Course
1. Amuse-bouche
2. Appetizers (2 dishes)
■ Scallop Carpaccio with Wasabi Cream and Yuzu-Kelp Jelly
■ Snow Crab and French Caviar with Pumpkin Bavarian Cream
3. Main Course (Choose one)
■ Red Sea Bream Meunière from Uwajima, Ehime Prefecture with Green Laver Butter Cream Sauce
■ Herb-Breaded Yonezawa Ichiban Pork from Yamagata Prefecture with Whole-Bread Mustard Flavor
4. Today's Dessert & Café

Sample Course
1. Amuse-bouche
2. Main Course (Choose one)
■ Red Sea Bream Meunière from Uwajima, Ehime Prefecture, with Green Laver Butter Cream Sauce
■ Herb-Breaded Yonezawa Ichiban Pork from Yamagata Prefecture, with Whole-Bean Mustard Flavor
3. Today's Dessert & Café (+¥550)