Please choose your main dish from the list below and enter the number of dishes.
*If you are using a private room, please decide on your main dish in advance.
[December 1st - December 19th] / [January 13th - March 31st]
・Kamata Beef Fillet *December 1st - December 19th
・Sendai Loin *January 13th - March 31st
・Kobe Beef Loin (Hyogo) (+¥7,000)
・Matsusaka Beef Loin (Mie) (+¥7,000)
・Sendai Beef Fillet (Miyagi) (+¥5,000)
・Additive-Free Eda Beef Fillet (+¥5,000)
・Additive-Free Eda Beef Loin (Miyazaki) (+¥3,500)
・Wagyu Tosa Akagyu Loin (Kochi) (+¥3,500)
・Kobato (France) Truffles (France/Australia) Foie Gras (Hungary/France/Canada) (+¥7,000)
・Red Abalone (Chiba) Minami Boso (+¥5,000)
・Spiny Lobster (Chiba/Kochi) (+¥4,000)
※"Rossini Style" Add-on Option (+¥4,000 on top of the price of the meat)
A luxurious add-on option featuring foie gras and a rich truffle sauce on top of the main dish.
[December 26th - January 12th]
・Wagyu Tosa Akagyu Loin Steak with Sautéed French Ceps and Poivreaux Sauce
・Roasted Tosa Duck with Grand Veneur Sauce
・Kobe Beef Loin Steak (+¥5,000)
・Sendai Beef Fillet Steak with Sautéed Foie Gras and Truffle Sauce "Rossini Style" (+¥7,000)