Kyokaiseki Hotaru - Urayasu Brighton Hotel Tokyo Bay

Book at Kyokaiseki Hotaru - Urayasu Brighton Hotel Tokyo Bay

Message from Venue

🍓We offer options perfect for birthdays and anniversaries🍓
・Anniversary Plate: ¥2,800 (reservations required by 6:00 PM three days in advance) Excluding: December 20th - December 25th
・Whole Cake: ¥3,500 and up (reservations required by 6:00 PM two days in advance)

▶※1 Private Table Room Charges: ■ 2-8 people: ¥2,000 per room ■ 9-14 people: ¥3,000 per room

(Charges vary depending on the number of guests.)
▶We are closed every Wednesday (excluding public holidays).
▶Seating is limited to two hours.
▶If you have food allergies, please contact the restaurant by phone at least one day in advance. (The two-tiered bento lunch and Kyobi course are not allergy-friendly.)
Click here for more information.

🚙Parking Information🚙
Restaurant guests can park for up to three hours free of charge.
*Parking is on a first-come, first-served basis. Advance reservations are not accepted.
*If the parking lot is full, we may direct you to a nearby parking lot. (In this case, parking fees will be borne by the guest.)
*Due to the high volume of traffic on weekends and holidays, we recommend using public transportation.

I confirm I've read the Message from Venue above

Category

Exclusive Double Benefits for Members:
1) Special pricing
2) Points awarded
A two-tiered bento box tied using the knotting method derived from the Gion Festival’s “kuji-aratame.”
From November 13–January 14, we will serve a two-tiered bento box tied using the knotting method derived from the Gion Festival’s “kuji-aratame.”
A crab-focused Kyoto kaiseki lunch featuring grilled crab, shredded horsehair crab (ke-gani), batter-fried king crab (taraba-gani koromo-age), and crab takikomi gohan (crab-cooked rice).