Book at Canisienne Kanazawa

◾️◾️◾️ Important information regarding reservations ◾️◾️■
● Our restaurant operates on a group-start basis; therefore, if you arrive late, there may be instances where you won’t be able to enjoy all the dishes. Please understand this in advance.
● Please refrain from wearing casual attire such as tank tops, shorts, or sandals when visiting our restaurant.
※ Although we collect card information at the time of reservation, no charges will be made at that time.
The actual payment amount must be paid in cash at the restaurant on the day of your visit.

● Cancellation policy
Same-day cancellation: 100%
Cancellation the day before: 50%
Cancellation fees apply accordingly.
※ If we are unable to reach you 30 minutes past your reserved time, we may unfortunately have to treat it as a cancellation. Therefore, please be sure to contact us if you expect to be late.

For inquiries by phone: 076-256-3339
12 years and under
5 years and under
Hairy crab, Hokkaido snow crab, and red snow crab – a tasting course featuring all three crabs from the Hokuriku region [September–early November]. *Prices may vary depending on procurement conditions. From 35,000 yen.
Enjoy a comparison of three crab varieties at their peak season: Noto hair crabs, Hokkaido snow crabs, and red snow crabs. Savor each one’s unique flavor through sashimi, shabu-shabu, boiling, grilling, and more—experiencing all the delights of crab to the fullest. *The Hokkaido snow crabs are live crabs sourced from the Sea of Okhotsk.
¥ 35,000 (Svc excl. / tax incl.)
Credit card required to reserve
Fine Print
完全予約制　当日キャンセルの場合は料金の100％をお支払い頂きます。
ご予約は2名様以上から承ります。
＊別途サービス料10％頂戴致します。
Valid Dates
Sep 07 ~ Nov 05
Meals
Lunch, Dinner
Order Limit
2 ~
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Kanazawa crab and kobako crab course [Early November–End of December]
We prepare the “Kanazawa crab,” a symbol of winter in the Hokuriku region, while it’s still alive, along with “Koshiiwa crabs” brimming with richly flavored roe.
This special crab-centric course can only be enjoyed in Kanazawa during winter.
¥ 60,000 (Svc excl. / tax incl.)
Credit card required to reserve
Fine Print
Reservations are mandatory. In case of same-day cancellation, 100% of the fee must be paid.
Reservations can be made for groups of 2 or more people.
*A separate service charge of 10% applies.
How to Redeem
Due to supply issues or weather conditions, we may sometimes have to decline requests. Please kindly understand.
Valid Dates
Nov 06 ~ Nov 30
Meals
Lunch, Dinner
Order Limit
2 ~ 8
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One group per day only – “private booking”. An autumn crab feast featuring three types of crabs from Hokuriku, along with Kanazawa geisha. [Early September to early November] 440,000 yen and up. *Please inquire by phone.
A special occasion where the entire restaurant is reserved just for you, allowing you to enjoy seasonal Kaga crabs and performances by Kanazawa geisha.
For 6–8 guests / Entire venue reservation
※ Due to the private booking, there is a minimum charge of 440,000 yen regardless of the number of guests.
※Depending on the fishing season and procurement conditions, the contents, types of crab, and place of origin may change.
Fine Print
Reservations are mandatory. In case of same-day cancellation, 100% of the fee must be paid.
Reservations can be made for groups of 2 or more people.
*A separate 10% service charge applies.
Valid Dates
Sep 07 ~ Nov 08
Days
Meals
Dinner
Order Limit
6 ~ 8
Read more
One group per day only: “Private booking”. A winter crab feast featuring Kaga crabs, accompanied by Kanazawa geisha. [Early November–End December] From 660,000 yen. *Please inquire by phone.
店内を完全貸切にして、旬の加能蟹と香箱蟹、そして金沢芸妓のお座敷をお愉しみいただく特別なひととき。
6名～8名様/完全貸切
※貸切の為、人数に限らず最低利用料金を66万円〜とさせていただきます。
お電話でのお問合せ：076-256-3339
※漁期・仕入れ状況のより、内容や蟹の種類・産地が変更となる場合がございます。
Fine Print
Reservations are mandatory. In case of same-day cancellation, 100% of the fee must be paid.
Reservations can be made for groups of 2 or more people.
*A separate 10% service charge applies.
Valid Dates
Nov 06 ~ Dec 31
Days
Meals
Dinner
Order Limit
6 ~ 8
Read more

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