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My Reservations
Select a Venue
ESPRIT C.KEI GINZA
ST LOUIS BAR by KEI
Book at ESPRIT C.KEI GINZA
Message from Venue
▶ Reservations can be made for dates up to 30 days from today.
▶︎ Please note that we are unable to accept seat selection at the time of booking.
▶︎ As the reservation date approaches, it is possible that the restaurant may contact you to confirm your reservation.
▶︎ A smart casual dress code is recommended.
▶Please refrain from wearing strong scents out of consideration for other diners and the integrity of the food.
▶︎ If we are unable to contact you 30 minutes after your reserved time, we may have no choice but to treat your reservation as cancelled. Please contact us if you will be late.
▶︎Please note that if a reservation is cancelled within 48 hours of the reserved time, a fee of JPY 11,000 per person will be charged. If the cancellation is made within 24 hours of the reserved time, a fee of JPY 22,000 per person will be charged.
▶︎Guests must be 16 years or older.
▶︎We are closed on Sundays and Mondays.
★Christmas Special Business Hours★
The following 5 days will be Christmas special business days: December 20th (Sat), 21st (Sun), 23rd (Tue), 24th (Wed), and 25th (Fri).
Reservations for the Christmas period are accepted starting two months in advance.
We will have two seating times available on both Wednesday, the 24th, and Friday, the 25th.
Lunch service will also be available on the 20th (Sat) and 21st (Sun). We look forward to your reservations.
★Year-End and New Year Business Hours★
Business days will change starting from the Christmas business on the 20th (Sat).
December 22nd (Mon): Closed
December 26th (Fri): Temporarily Closed
December 31st (Wed) to January 13th, 2026 (Tue): Winter Holiday
Normal business operations will resume from January 14th, 2026 (Wed).
We appreciate your understanding.
For the time being, only web reservations are accepted.
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Table seating
Counter seats
Private room
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Course
Tokyo Restaurant Week
《 Xmas Lunch 》
《 Xmas Dinner 》
Course
[Dinner] Reservations for seats only
We offer a la carte meals. Please choose your menu on the day.
The estimated budget for meals starts from 20,000 yen per person, depending on the number of dishes and menu items selected.
A 12% service charge will be added separately.
Select
[Dinner] Reservations for seats only
We offer a la carte meals. Please choose your menu on the day.
The estimated budget for meals starts from 20,000 yen per person, depending on the number of dishes and menu items selected.
A 12% service charge will be added separately.
Credit card required to reserve
We offer a la carte meals. Please choose your menu on the day. The estimated meal budget is from 20,000 yen per person, depending on the number of dishes and the contents you choose.
Valid Dates
Apr 09 ~ Dec 19, Dec 27 ~
Days
Tu, W, Th, F, Sa
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
Table seating, Counter seats
Read more
[Dinner] Private Room Reservation
We have private rooms available. A private room fee of ¥22,000 will be charged, plus the cost of the food.
We offer à la carte meals. You can choose your menu on the day.
You can also decide on your food in advance, so please contact us.
Select
[Dinner] Private Room Reservation
We have private rooms available. A private room fee of ¥22,000 will be charged, plus the cost of the food.
We offer à la carte meals. You can choose your menu on the day.
You can also decide on your food in advance, so please contact us.
Credit card required to reserve
We offer a la carte meals. Please choose your menu on the day. The estimated meal budget is from 20,000 yen per person, depending on the number of dishes and the contents you choose.
Valid Dates
Apr 09 ~ Dec 19, Dec 27 ~
Days
Tu, W, Th, F, Sa
Meals
Dinner
Order Limit
4 ~ 6
Seat Category
Private room
Read more
Tokyo Restaurant Week
[Tokyo's Best Specialty Restaurant Week 2026] Fried Lobster, Crystal KEI Caviar Selection, Sauce Gribiche (Full Portion)
¥ 23,000
(Tax incl.)
Select
[Tokyo's Best Specialty Restaurant Week 2026] Fried Lobster, Crystal KEI Caviar Selection, Sauce Gribiche (Full Portion)
Credit card required to reserve
Our restaurant's signature dish is "Fried Blue Lobster."
This dish is very dear to Chef Kobayashi, as it fulfills his childhood dream of eating large fried lobsters.
The finest blue lobster from Normandy, France, is coated in a jet-black batter containing bamboo charcoal, and instead of tartar sauce, it is served with gribiche sauce and Chef Kei's specially selected "Crystal Caviar" from Caviary.
Valid Dates
Jan 19, 2026 ~ Feb 17, 2026
Meals
Dinner
Read more
[Tokyo's Best Specialty Restaurant Week 2026] Fried Lobster with Crystal KEI Caviar and Sauce Gribiche (Half Portion)
¥ 12,000
(Tax incl.)
Select
[Tokyo's Best Specialty Restaurant Week 2026] Fried Lobster with Crystal KEI Caviar and Sauce Gribiche (Half Portion)
Credit card required to reserve
Our restaurant's signature dish is "Fried Blue Lobster."
This dish is very dear to Chef Kobayashi, as it fulfills his childhood dream of eating large fried lobsters.
The finest blue lobster from Normandy, France, is coated in a jet-black batter containing bamboo charcoal, and instead of tartar sauce, it is served with gribiche sauce and Chef Kei's specially selected "Crystal Caviar" from Caviary.
Valid Dates
Jan 19, 2026 ~ Feb 17, 2026
Meals
Dinner
Read more
《 Xmas Lunch 》
Menu Noël "DÉJEUNER"
This is a reservation for our lunch-only course menu for Saturday, December 20th and Sunday, December 21st.
As part of our special Christmas business hours, we are only offering course menus.
A 12% service charge will be added separately.
For parties of 5 or more, please contact the restaurant directly.
¥ 22,000
(Svc excl. / tax incl.)
Select
Menu Noël "DÉJEUNER"
This is a reservation for our lunch-only course menu for Saturday, December 20th and Sunday, December 21st.
As part of our special Christmas business hours, we are only offering course menus.
A 12% service charge will be added separately.
For parties of 5 or more, please contact the restaurant directly.
Credit card required to reserve
●Amuse Bouche
●Monaka / Caviar Kristal KEI Selection / Crab / Gribiche
●Maki Charcoal Grilled Japanese Eel / Fresh Wasabi
●Chicken and Beef Consommé Soup / Ravioli / UMAMI
●Crispy Sautéed Tilefish
●Roasted Pigeon from Landes,France / Miso condiment
●Vacherin / Strawberry / “White Miso”
●Cafe and Mignardises
※Ingredients may vary depending on availability/market conditions.
Valid Dates
Dec 20 ~ Dec 21
Days
Sa, Su
Meals
Lunch
Order Limit
2 ~ 4
Seat Category
Table seating, Counter seats
Read more
Menu Noël Lunch "DÉCOUVERTE"
We are taking reservations for lunch on Saturday, December 20th and Sunday, December 21st.
As part of our special Christmas business hours, we will only be offering course meals. A 12% service charge will be added separately.
For parties of 5 or more, please contact the restaurant directly.
¥ 29,500
(Svc excl. / tax incl.)
Select
Menu Noël Lunch "DÉCOUVERTE"
We are taking reservations for lunch on Saturday, December 20th and Sunday, December 21st.
As part of our special Christmas business hours, we will only be offering course meals. A 12% service charge will be added separately.
For parties of 5 or more, please contact the restaurant directly.
Credit card required to reserve
●Amuse Bouche
●Monaka / Caviar Kristal KEI Selection / Crab / Gribiche
●Amera Tomato Salad / “Botanebi”
●Gnocchi / Black Truffle / Parmigiano
●Crispy Sautéed Tilefish
●Roasted Pigeon from Landes,France / Miso condiment
or
●Charcoal Grilled “Akaushi” from Kumamoto(Additional Charges 3,000yen)
●Goat Cheese Mousse / Blue Berry
●Vacherin / Strawberry / “White Miso”
●Cafe and Mignardises
※Ingredients may vary depending on availability/market conditions.
Valid Dates
Dec 20 ~ Dec 21
Days
Sa, Su
Meals
Lunch
Order Limit
2 ~ 4
Seat Category
Table seating, Counter seats
Read more
Menu Noël Lunch "PRESTIGE"
We are taking reservations for lunch on Saturday, December 20th and Sunday, December 21st.
As part of our Christmas special, we are offering a ¥38,000 course meal.
A 12% service charge will be added separately.
For parties of 5 or more, please contact the restaurant directly.
¥ 38,000
(Svc excl. / tax incl.)
Select
Menu Noël Lunch "PRESTIGE"
We are taking reservations for lunch on Saturday, December 20th and Sunday, December 21st.
As part of our Christmas special, we are offering a ¥38,000 course meal.
A 12% service charge will be added separately.
For parties of 5 or more, please contact the restaurant directly.
Credit card required to reserve
●Amuse Bouche
●Monaka / Caviar Kristal KEI Selection / Crab / Gribiche
●Amera Tomato Salad / “Botanebi”
●Small Maki Sushi
●Gnocchi / Black Truffle / Parmigiano
●Smoked Blue Lobster
or
●Fried Blue Lobster / Caviar Kristal KEI Selection
(Additional Charges 3,000yen)
●Charcoal Grilled “Akaushi” from Kumamoto
●Vacherin / Strawberry / “White Miso”
●Chocolate Tart / Truffle Ice Cream
●Cafe and Mignardises
※Ingredients may vary depending on availability/market conditions.
Valid Dates
Dec 20 ~ Dec 21
Days
Sa, Su
Meals
Lunch
Order Limit
2 ~ 4
Seat Category
Table seating, Counter seats
Read more
《 Xmas Dinner 》
Menu Noël "DÉCOUVERTE"【first session】
December 20th (Sat) & 21st (Sun): Special Christmas business hours. Only course menus will be available during this period.
Course menu available for ¥29,500. A 12% service charge will be added separately.
¥ 29,500
(Svc excl. / tax incl.)
Select
Menu Noël "DÉCOUVERTE"【first session】
December 20th (Sat) & 21st (Sun): Special Christmas business hours. Only course menus will be available during this period.
Course menu available for ¥29,500. A 12% service charge will be added separately.
Credit card required to reserve
●Amuse Bouche
●Monaka / Caviar Kristal KEI Selection / Crab / Gribiche
●Amera Tomato Salad / “Botanebi”
●Gnocchi / Black Truffle / Parmigiano
●Crispy Sautéed Tilefish
●Roasted Pigeon from Landes,France / Miso condiment
or
●Charcoal Grilled “Akaushi” from Kumamoto(Additional Charges 3,000yen)
●Goat Cheese Mousse / Blue Berry
●Vacherin / Strawberry / “White Miso”
●Cafe and Mignardises
※Ingredients may vary depending on availability/market conditions.
Valid Dates
Dec 20 ~ Dec 21
Days
Sa, Su
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
Table seating, Counter seats
Read more
Menu Noël "PRESTIGE"【first session】
December 20th (Sat) & 21st (Sun): Special Christmas business hours. Only course menus will be available during this period.
This is a ¥38,000 course meal. A 12% service charge will be added separately.
¥ 38,000
(Svc excl. / tax incl.)
Select
Menu Noël "PRESTIGE"【first session】
December 20th (Sat) & 21st (Sun): Special Christmas business hours. Only course menus will be available during this period.
This is a ¥38,000 course meal. A 12% service charge will be added separately.
Credit card required to reserve
●Amuse Bouche
●Monaka / Caviar Kristal KEI Selection / Crab / Gribiche
●Amera Tomato Salad / “Botanebi”
●Small Maki Sushi
●Gnocchi / Black Truffle / Parmigiano
●Smoked Blue Lobster
or
●Fried Blue Lobster / Caviar Kristal KEI Selection
(Additional Charges 3,000yen)
●Charcoal Grilled “Akaushi” from Kumamoto
●Vacherin / Strawberry / “White Miso”
●Chocolate Tart / Truffle Ice Cream
●Cafe and Mignardises
※Ingredients may vary depending on availability/market conditions.
Valid Dates
Dec 20 ~ Dec 21
Days
Sa, Su
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
Table seating, Counter seats
Read more
Menu Noël "DÉCOUVERTE"
This is a reservation for dinner on Monday, December 23rd.
As part of our special Christmas business hours, we will only be offering course meals. A 12% service charge will be added separately.
¥ 29,500
(Svc excl. / tax incl.)
Select
Menu Noël "DÉCOUVERTE"
This is a reservation for dinner on Monday, December 23rd.
As part of our special Christmas business hours, we will only be offering course meals. A 12% service charge will be added separately.
Credit card required to reserve
●Amuse Bouche
●Monaka / Caviar Kristal KEI Selection / Crab / Gribiche
●Amera Tomato Salad / “Botanebi”
●Gnocchi / Black Truffle / Parmigiano
●Crispy Sautéed Tilefish
●Roasted Pigeon from Landes,France / Miso condiment
or
●Charcoal Grilled “Akaushi” from Kumamoto(Additional Charges 3,000yen)
●Goat Cheese Mousse / Blue Berry
●Vacherin / Strawberry / “White Miso”
●Cafe and Mignardises
※Ingredients may vary depending on availability/market conditions.
Valid Dates
Dec 23
Days
Tu
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
Table seating, Counter seats
Read more
Menu Noël "PRESTIGE"
This is a reservation for dinner on Monday, December 23rd.
As part of our special Christmas business hours, we will only be offering course meals. A 12% service charge will be added separately.
¥ 38,000
(Svc excl. / tax incl.)
Select
Menu Noël "PRESTIGE"
This is a reservation for dinner on Monday, December 23rd.
As part of our special Christmas business hours, we will only be offering course meals. A 12% service charge will be added separately.
Credit card required to reserve
●Amuse Bouche
●Monaka / Caviar Kristal KEI Selection / Crab / Gribiche
●Amera Tomato Salad / “Botanebi”
●Small Maki Sushi
●Gnocchi / Black Truffle / Parmigiano
●Smoked Blue Lobster
or
●Fried Blue Lobster / Caviar Kristal KEI Selection
(Additional Charges 3,000yen)
●Charcoal Grilled “Akaushi” from Kumamoto
●Vacherin / Strawberry / “White Miso”
●Chocolate Tart / Truffle Ice Cream
●Cafe and Mignardises
※Ingredients may vary depending on availability/market conditions.
Valid Dates
Dec 23
Days
Tu
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
Table seating, Counter seats
Read more
Menu Noël "PRESTIGE"【first session】
This reservation is for the second session, starting at 5:30 PM or 18:00 PM.
We will be operating in two sessions on December 24th (Wed) and 25th (Thu) as part of our Christmas special.
On December 24th and 25th, only the ¥38,000 course meal will be available. A 12% service charge will be added separately.
¥ 38,000
(Svc excl. / tax incl.)
Select
Menu Noël "PRESTIGE"【first session】
This reservation is for the second session, starting at 5:30 PM or 18:00 PM.
We will be operating in two sessions on December 24th (Wed) and 25th (Thu) as part of our Christmas special.
On December 24th and 25th, only the ¥38,000 course meal will be available. A 12% service charge will be added separately.
Credit card required to reserve
●Amuse Bouche
●Monaka / Caviar Kristal KEI Selection / Crab / Gribiche
●Amera Tomato Salad / “Botanebi”
●Small Maki Sushi
●Gnocchi / Black Truffle / Parmigiano
●Smoked Blue Lobster
or
●Fried Blue Lobster / Caviar Kristal KEI Selection
(Additional Charges 3,000yen)
●Charcoal Grilled “Akaushi” from Kumamoto
●Vacherin / Strawberry / “White Miso”
●Chocolate Tart / Truffle Ice Cream
●Cafe and Mignardises
※Ingredients may vary depending on availability/market conditions.
Valid Dates
Dec 24 ~ Dec 25
Days
W, Th
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
Table seating, Counter seats
Read more
Menu Noël "PRESTIGE"【Second session】
This reservation is for the second session, starting at 8:15 PM or 8:45 PM.
We will be operating in two sessions on December 24th (Wed) and 25th (Thu) as part of our Christmas special.
On December 24th and 25th, only the ¥38,000 course meal will be available. A 12% service charge will be added separately.
¥ 38,000
(Svc excl. / tax incl.)
Select
Menu Noël "PRESTIGE"【Second session】
This reservation is for the second session, starting at 8:15 PM or 8:45 PM.
We will be operating in two sessions on December 24th (Wed) and 25th (Thu) as part of our Christmas special.
On December 24th and 25th, only the ¥38,000 course meal will be available. A 12% service charge will be added separately.
Credit card required to reserve
●Amuse Bouche
●Monaka / Caviar Kristal KEI Selection / Crab / Gribiche
●Amera Tomato Salad / “Botanebi”
●Small Maki Sushi
●Gnocchi / Black Truffle / Parmigiano
●Smoked Blue Lobster
or
●Fried Blue Lobster / Caviar Kristal KEI Selection
(Additional Charges 3,000yen)
●Charcoal Grilled “Akaushi” from Kumamoto
●Vacherin / Strawberry / “White Miso”
●Chocolate Tart / Truffle Ice Cream
●Cafe and Mignardises
※Ingredients may vary depending on availability/market conditions.
Valid Dates
Dec 24 ~ Dec 25
Days
W, Th
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
Table seating, Counter seats
Read more
Requests
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
Please make sure to inform us of any food allergies you may have and let us know in advance. If none, please state 'none'.
e.g. 1 person: egg allergy (acceptable if cooked).
e.g. 1 person: not fond of raw seafood (smoked salmon is acceptable).
Question 2
If you are celebrating a birthday or anniversary, please indicate the type of celebration and the number of recipients.
(We will prepare the message on your behalf).
e.g. Birthday : 1 person, name "Kei".
Wedding anniversary : 2 people, no name needed, 1 plate
Question 3
Req
Please note that seating is limited to two and a half hours. Thank you for your understanding.
Questions for [Dinner] Private Room Reservation
Question 4
Req
お食事のご料金と別で個室料¥22,000(税込)を頂戴いたします。
Question 5
Req
ご接待等のご利用で何かリクエストがおありの場合はお知らせください。また、いただいたリクエストに関してこちらからご連絡させていただくことがございます。予めご了承ください。
Questions for Menu Noël "DÉJEUNER"
Question 6
Req
If you cancel within 72 hours of the reservation due to personal reasons, we will charge you 22,000 yen per person for the course fee.
Question 7
Req
Please note that even if you enter (with a reservation) at 12:45/13:00, you will be required to leave by 15:00 (closing time).
Questions for Menu Noël Lunch "DÉCOUVERTE"
Question 8
Req
72時間前以降のお客さまのご都合によるキャンセル時は、コース料金の29,500円×ご人数を頂戴いたします。
Question 9
Req
12:45/13:00ご入店(ご予約)のお客様も、ご退店のお時間は15:00(閉店時間)となりますこと、ご了承ください。
Questions for Menu Noël Lunch "PRESTIGE"
Question 10
Req
72時間前以降のお客さまのご都合によるキャンセル時は、コース料金の38,000円×ご人数を頂戴いたします。
Question 11
Req
12:45/13:00ご入店(ご予約)のお客様も、ご退店のお時間は15:00(閉店時間)となりますこと、ご了承ください。
Questions for Menu Noël "DÉCOUVERTE"【first session】
Question 12
Req
12月20日(土)、21日(日)はクリスマス特別営業となり、2部制のご案内とさせていただきます。
ご予約時間から遅れてご到着されますと、一部のお料理をご提供できない場合や、ご入店いただけない場合もございますのでご注意ください。
Question 13
Req
72時間前以降のお客さまのご都合によるキャンセル時は、コース料金の29,500円×ご人数を頂戴いたします。
Questions for Menu Noël "PRESTIGE"【first session】
Question 14
Req
12月20日(土)、21日(日)はクリスマス特別営業となり、2部制のご案内とさせていただきます。
ご予約時間から遅れてご到着されますと、一部のお料理をご提供できない場合や、ご入店いただけない場合もございますのでご注意ください。
Question 15
Req
72時間前以降のお客さまのご都合によるキャンセル時は、コース料金の38,000円×ご人数を頂戴いたします。
Questions for Menu Noël "DÉCOUVERTE"
Question 16
Req
72時間前以降のお客さまのご都合によるキャンセル時は、コース料金の29,500円×ご人数を頂戴いたします。
Question 17
3名様以上でのご利用をご希望の場合は直接店舗までお問い合わせください。
Questions for Menu Noël "PRESTIGE"
Question 18
Req
72時間前以降のお客さまのご都合によるキャンセル時は、コース料金の38,000円×ご人数を頂戴いたします。
Question 19
3名様以上でのご利用をご希望の場合は直接店舗までお問い合わせください。
Questions for Menu Noël "PRESTIGE"【first session】
Question 20
Req
12月24日(水)、25日(木)はクリスマス特別営業となり、2部制のご案内とさせていただきます。
ご予約時間から遅れてご到着されますと、一部のお料理をご提供できない場合や、ご入店いただけない場合もございますのでご注意ください。
Question 21
Req
72時間前以降のお客さまのご都合によるキャンセル時は、コース料金の38,000円×ご人数を頂戴いたします。
Questions for Menu Noël "PRESTIGE"【Second session】
Question 22
Req
We will be operating in two shifts on December 24th (Wednesday) and 25th (Wednesday) as a special Christmas event.
Please note that if you arrive late for your reservation, we may not be able to provide some of the dishes or you may not be able to enter the restaurant.
Question 23
Req
If you cancel within 72 hours of the reservation due to personal reasons, we will charge you 38,000 yen per person for the course fee.
Requests
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We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
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Your booking confirmation will be sent here.
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Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
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