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Aking Mga Reserbasyon
Pumili ng Restawran
ESPRIT C.KEI GINZA
ST LOUIS BAR by KEI
Mag-book sa ESPRIT C.KEI GINZA
Mensahe galing sa Mangangalakal
▶ Reservations can be made for dates up to 30 days from today.
▶︎ Please note that we are unable to accept seat selection at the time of booking.
▶︎ As the reservation date approaches, it is possible that the restaurant may contact you to confirm your reservation.
▶︎ A smart casual dress code is recommended.
▶Please refrain from wearing strong scents out of consideration for other diners and the integrity of the food.
▶︎ If we are unable to contact you 30 minutes after your reserved time, we may have no choice but to treat your reservation as cancelled. Please contact us if you will be late.
▶︎Please note that if a reservation is cancelled within 48 hours of the reserved time, a fee of JPY 11,000 per person will be charged. If the cancellation is made within 24 hours of the reserved time, a fee of JPY 22,000 per person will be charged.
▶︎Guests must be 16 years or older.
▶︎We are closed on Sundays and Mondays.
★Christmas Special Business Hours★
The following 5 days will be Christmas special business days: December 20th (Sat), 21st (Sun), 23rd (Tue), 24th (Wed), and 25th (Fri).
Reservations for the Christmas period are accepted starting two months in advance.
We will have two seating times available on both Wednesday, the 24th, and Friday, the 25th.
Lunch service will also be available on the 20th (Sat) and 21st (Sun). We look forward to your reservations.
★Year-End and New Year Business Hours★
Business days will change starting from the Christmas business on the 20th (Sat).
December 22nd (Mon): Closed
December 26th (Fri): Temporarily Closed
December 31st (Wed) to January 13th, 2026 (Tue): Winter Holiday
Normal business operations will resume from January 14th, 2026 (Wed).
We appreciate your understanding.
For the time being, only web reservations are accepted.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
6
Kategorya
Table seating
Counter seats
Private room
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Course
Tokyo Restaurant Week
《 Xmas Lunch 》
《 Xmas Dinner 》
Course
[Dinner] Reservations for seats only
We offer a la carte meals. Please choose your menu on the day.
The estimated budget for meals starts from 20,000 yen per person, depending on the number of dishes and menu items selected.
A 12% service charge will be added separately.
Piliin
[Dinner] Reservations for seats only
We offer a la carte meals. Please choose your menu on the day.
The estimated budget for meals starts from 20,000 yen per person, depending on the number of dishes and menu items selected.
A 12% service charge will be added separately.
Kinakailangan ang credit card para magreserba
We offer a la carte meals. Please choose your menu on the day. The estimated meal budget is from 20,000 yen per person, depending on the number of dishes and the contents you choose.
Balidong petsa
Abr 09 ~ Dis 19, Dis 27 ~
Mga Araw
Ma, Mi, H, B, S
Pagkain
Hapunan
Order Limit
1 ~ 4
Kategorya ng Upuan
Table seating, Counter seats
Magbasa pa
[Dinner] Private Room Reservation
We have private rooms available. A private room fee of ¥22,000 will be charged, plus the cost of the food.
We offer à la carte meals. You can choose your menu on the day.
You can also decide on your food in advance, so please contact us.
Piliin
[Dinner] Private Room Reservation
We have private rooms available. A private room fee of ¥22,000 will be charged, plus the cost of the food.
We offer à la carte meals. You can choose your menu on the day.
You can also decide on your food in advance, so please contact us.
Kinakailangan ang credit card para magreserba
We offer a la carte meals. Please choose your menu on the day. The estimated meal budget is from 20,000 yen per person, depending on the number of dishes and the contents you choose.
Balidong petsa
Abr 09 ~ Dis 19, Dis 27 ~
Mga Araw
Ma, Mi, H, B, S
Pagkain
Hapunan
Order Limit
4 ~ 6
Kategorya ng Upuan
Private room
Magbasa pa
Tokyo Restaurant Week
[Tokyo's Best Specialty Restaurant Week 2026] Fried Lobster, Crystal KEI Caviar Selection, Sauce Gribiche (Full Portion)
¥ 23,000
(Kasama ang buwis)
Piliin
[Tokyo's Best Specialty Restaurant Week 2026] Fried Lobster, Crystal KEI Caviar Selection, Sauce Gribiche (Full Portion)
Kinakailangan ang credit card para magreserba
Our restaurant's signature dish is "Fried Blue Lobster."
This dish is very dear to Chef Kobayashi, as it fulfills his childhood dream of eating large fried lobsters.
The finest blue lobster from Normandy, France, is coated in a jet-black batter containing bamboo charcoal, and instead of tartar sauce, it is served with gribiche sauce and Chef Kei's specially selected "Crystal Caviar" from Caviary.
Balidong petsa
Ene 19, 2026 ~ Peb 17, 2026
Pagkain
Hapunan
Magbasa pa
[Tokyo's Best Specialty Restaurant Week 2026] Fried Lobster with Crystal KEI Caviar and Sauce Gribiche (Half Portion)
¥ 12,000
(Kasama ang buwis)
Piliin
[Tokyo's Best Specialty Restaurant Week 2026] Fried Lobster with Crystal KEI Caviar and Sauce Gribiche (Half Portion)
Kinakailangan ang credit card para magreserba
Our restaurant's signature dish is "Fried Blue Lobster."
This dish is very dear to Chef Kobayashi, as it fulfills his childhood dream of eating large fried lobsters.
The finest blue lobster from Normandy, France, is coated in a jet-black batter containing bamboo charcoal, and instead of tartar sauce, it is served with gribiche sauce and Chef Kei's specially selected "Crystal Caviar" from Caviary.
Balidong petsa
Ene 19, 2026 ~ Peb 17, 2026
Pagkain
Hapunan
Magbasa pa
《 Xmas Lunch 》
Menu Noël "DÉJEUNER"
This is a reservation for our lunch-only course menu for Saturday, December 20th and Sunday, December 21st.
As part of our special Christmas business hours, we are only offering course menus.
A 12% service charge will be added separately.
For parties of 5 or more, please contact the restaurant directly.
¥ 22,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Menu Noël "DÉJEUNER"
This is a reservation for our lunch-only course menu for Saturday, December 20th and Sunday, December 21st.
As part of our special Christmas business hours, we are only offering course menus.
A 12% service charge will be added separately.
For parties of 5 or more, please contact the restaurant directly.
Kinakailangan ang credit card para magreserba
●Amuse Bouche
●Monaka / Caviar Kristal KEI Selection / Crab / Gribiche
●Maki Charcoal Grilled Japanese Eel / Fresh Wasabi
●Chicken and Beef Consommé Soup / Ravioli / UMAMI
●Crispy Sautéed Tilefish
●Roasted Pigeon from Landes,France / Miso condiment
●Vacherin / Strawberry / “White Miso”
●Cafe and Mignardises
※Ingredients may vary depending on availability/market conditions.
Balidong petsa
Dis 20 ~ Dis 21
Mga Araw
S, Li
Pagkain
Tanghalian
Order Limit
2 ~ 4
Kategorya ng Upuan
Table seating, Counter seats
Magbasa pa
Menu Noël Lunch "DÉCOUVERTE"
We are taking reservations for lunch on Saturday, December 20th and Sunday, December 21st.
As part of our special Christmas business hours, we will only be offering course meals. A 12% service charge will be added separately.
For parties of 5 or more, please contact the restaurant directly.
¥ 29,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Menu Noël Lunch "DÉCOUVERTE"
We are taking reservations for lunch on Saturday, December 20th and Sunday, December 21st.
As part of our special Christmas business hours, we will only be offering course meals. A 12% service charge will be added separately.
For parties of 5 or more, please contact the restaurant directly.
Kinakailangan ang credit card para magreserba
●Amuse Bouche
●Monaka / Caviar Kristal KEI Selection / Crab / Gribiche
●Amera Tomato Salad / “Botanebi”
●Gnocchi / Black Truffle / Parmigiano
●Crispy Sautéed Tilefish
●Roasted Pigeon from Landes,France / Miso condiment
or
●Charcoal Grilled “Akaushi” from Kumamoto(Additional Charges 3,000yen)
●Goat Cheese Mousse / Blue Berry
●Vacherin / Strawberry / “White Miso”
●Cafe and Mignardises
※Ingredients may vary depending on availability/market conditions.
Balidong petsa
Dis 20 ~ Dis 21
Mga Araw
S, Li
Pagkain
Tanghalian
Order Limit
2 ~ 4
Kategorya ng Upuan
Table seating, Counter seats
Magbasa pa
Menu Noël Lunch "PRESTIGE"
We are taking reservations for lunch on Saturday, December 20th and Sunday, December 21st.
As part of our Christmas special, we are offering a ¥38,000 course meal.
A 12% service charge will be added separately.
For parties of 5 or more, please contact the restaurant directly.
¥ 38,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Menu Noël Lunch "PRESTIGE"
We are taking reservations for lunch on Saturday, December 20th and Sunday, December 21st.
As part of our Christmas special, we are offering a ¥38,000 course meal.
A 12% service charge will be added separately.
For parties of 5 or more, please contact the restaurant directly.
Kinakailangan ang credit card para magreserba
●Amuse Bouche
●Monaka / Caviar Kristal KEI Selection / Crab / Gribiche
●Amera Tomato Salad / “Botanebi”
●Small Maki Sushi
●Gnocchi / Black Truffle / Parmigiano
●Smoked Blue Lobster
or
●Fried Blue Lobster / Caviar Kristal KEI Selection
(Additional Charges 3,000yen)
●Charcoal Grilled “Akaushi” from Kumamoto
●Vacherin / Strawberry / “White Miso”
●Chocolate Tart / Truffle Ice Cream
●Cafe and Mignardises
※Ingredients may vary depending on availability/market conditions.
Balidong petsa
Dis 20 ~ Dis 21
Mga Araw
S, Li
Pagkain
Tanghalian
Order Limit
2 ~ 4
Kategorya ng Upuan
Table seating, Counter seats
Magbasa pa
《 Xmas Dinner 》
Menu Noël "DÉCOUVERTE"【first session】
December 20th (Sat) & 21st (Sun): Special Christmas business hours. Only course menus will be available during this period.
Course menu available for ¥29,500. A 12% service charge will be added separately.
¥ 29,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Menu Noël "DÉCOUVERTE"【first session】
December 20th (Sat) & 21st (Sun): Special Christmas business hours. Only course menus will be available during this period.
Course menu available for ¥29,500. A 12% service charge will be added separately.
Kinakailangan ang credit card para magreserba
●Amuse Bouche
●Monaka / Caviar Kristal KEI Selection / Crab / Gribiche
●Amera Tomato Salad / “Botanebi”
●Gnocchi / Black Truffle / Parmigiano
●Crispy Sautéed Tilefish
●Roasted Pigeon from Landes,France / Miso condiment
or
●Charcoal Grilled “Akaushi” from Kumamoto(Additional Charges 3,000yen)
●Goat Cheese Mousse / Blue Berry
●Vacherin / Strawberry / “White Miso”
●Cafe and Mignardises
※Ingredients may vary depending on availability/market conditions.
Balidong petsa
Dis 20 ~ Dis 21
Mga Araw
S, Li
Pagkain
Hapunan
Order Limit
2 ~ 4
Kategorya ng Upuan
Table seating, Counter seats
Magbasa pa
Menu Noël "PRESTIGE"【first session】
December 20th (Sat) & 21st (Sun): Special Christmas business hours. Only course menus will be available during this period.
This is a ¥38,000 course meal. A 12% service charge will be added separately.
¥ 38,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Menu Noël "PRESTIGE"【first session】
December 20th (Sat) & 21st (Sun): Special Christmas business hours. Only course menus will be available during this period.
This is a ¥38,000 course meal. A 12% service charge will be added separately.
Kinakailangan ang credit card para magreserba
●Amuse Bouche
●Monaka / Caviar Kristal KEI Selection / Crab / Gribiche
●Amera Tomato Salad / “Botanebi”
●Small Maki Sushi
●Gnocchi / Black Truffle / Parmigiano
●Smoked Blue Lobster
or
●Fried Blue Lobster / Caviar Kristal KEI Selection
(Additional Charges 3,000yen)
●Charcoal Grilled “Akaushi” from Kumamoto
●Vacherin / Strawberry / “White Miso”
●Chocolate Tart / Truffle Ice Cream
●Cafe and Mignardises
※Ingredients may vary depending on availability/market conditions.
Balidong petsa
Dis 20 ~ Dis 21
Mga Araw
S, Li
Pagkain
Hapunan
Order Limit
2 ~ 4
Kategorya ng Upuan
Table seating, Counter seats
Magbasa pa
Menu Noël "DÉCOUVERTE"
This is a reservation for dinner on Monday, December 23rd.
As part of our special Christmas business hours, we will only be offering course meals. A 12% service charge will be added separately.
¥ 29,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Menu Noël "DÉCOUVERTE"
This is a reservation for dinner on Monday, December 23rd.
As part of our special Christmas business hours, we will only be offering course meals. A 12% service charge will be added separately.
Kinakailangan ang credit card para magreserba
●Amuse Bouche
●Monaka / Caviar Kristal KEI Selection / Crab / Gribiche
●Amera Tomato Salad / “Botanebi”
●Gnocchi / Black Truffle / Parmigiano
●Crispy Sautéed Tilefish
●Roasted Pigeon from Landes,France / Miso condiment
or
●Charcoal Grilled “Akaushi” from Kumamoto(Additional Charges 3,000yen)
●Goat Cheese Mousse / Blue Berry
●Vacherin / Strawberry / “White Miso”
●Cafe and Mignardises
※Ingredients may vary depending on availability/market conditions.
Balidong petsa
Dis 23
Mga Araw
Ma
Pagkain
Hapunan
Order Limit
2 ~ 4
Kategorya ng Upuan
Table seating, Counter seats
Magbasa pa
Menu Noël "PRESTIGE"
This is a reservation for dinner on Monday, December 23rd.
As part of our special Christmas business hours, we will only be offering course meals. A 12% service charge will be added separately.
¥ 38,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Menu Noël "PRESTIGE"
This is a reservation for dinner on Monday, December 23rd.
As part of our special Christmas business hours, we will only be offering course meals. A 12% service charge will be added separately.
Kinakailangan ang credit card para magreserba
●Amuse Bouche
●Monaka / Caviar Kristal KEI Selection / Crab / Gribiche
●Amera Tomato Salad / “Botanebi”
●Small Maki Sushi
●Gnocchi / Black Truffle / Parmigiano
●Smoked Blue Lobster
or
●Fried Blue Lobster / Caviar Kristal KEI Selection
(Additional Charges 3,000yen)
●Charcoal Grilled “Akaushi” from Kumamoto
●Vacherin / Strawberry / “White Miso”
●Chocolate Tart / Truffle Ice Cream
●Cafe and Mignardises
※Ingredients may vary depending on availability/market conditions.
Balidong petsa
Dis 23
Mga Araw
Ma
Pagkain
Hapunan
Order Limit
2 ~ 4
Kategorya ng Upuan
Table seating, Counter seats
Magbasa pa
Menu Noël "PRESTIGE"【first session】
This reservation is for the second session, starting at 5:30 PM or 18:00 PM.
We will be operating in two sessions on December 24th (Wed) and 25th (Thu) as part of our Christmas special.
On December 24th and 25th, only the ¥38,000 course meal will be available. A 12% service charge will be added separately.
¥ 38,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Menu Noël "PRESTIGE"【first session】
This reservation is for the second session, starting at 5:30 PM or 18:00 PM.
We will be operating in two sessions on December 24th (Wed) and 25th (Thu) as part of our Christmas special.
On December 24th and 25th, only the ¥38,000 course meal will be available. A 12% service charge will be added separately.
Kinakailangan ang credit card para magreserba
●Amuse Bouche
●Monaka / Caviar Kristal KEI Selection / Crab / Gribiche
●Amera Tomato Salad / “Botanebi”
●Small Maki Sushi
●Gnocchi / Black Truffle / Parmigiano
●Smoked Blue Lobster
or
●Fried Blue Lobster / Caviar Kristal KEI Selection
(Additional Charges 3,000yen)
●Charcoal Grilled “Akaushi” from Kumamoto
●Vacherin / Strawberry / “White Miso”
●Chocolate Tart / Truffle Ice Cream
●Cafe and Mignardises
※Ingredients may vary depending on availability/market conditions.
Balidong petsa
Dis 24 ~ Dis 25
Mga Araw
Mi, H
Pagkain
Hapunan
Order Limit
2 ~ 4
Kategorya ng Upuan
Table seating, Counter seats
Magbasa pa
Menu Noël "PRESTIGE"【Second session】
This reservation is for the second session, starting at 8:15 PM or 8:45 PM.
We will be operating in two sessions on December 24th (Wed) and 25th (Thu) as part of our Christmas special.
On December 24th and 25th, only the ¥38,000 course meal will be available. A 12% service charge will be added separately.
¥ 38,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Menu Noël "PRESTIGE"【Second session】
This reservation is for the second session, starting at 8:15 PM or 8:45 PM.
We will be operating in two sessions on December 24th (Wed) and 25th (Thu) as part of our Christmas special.
On December 24th and 25th, only the ¥38,000 course meal will be available. A 12% service charge will be added separately.
Kinakailangan ang credit card para magreserba
●Amuse Bouche
●Monaka / Caviar Kristal KEI Selection / Crab / Gribiche
●Amera Tomato Salad / “Botanebi”
●Small Maki Sushi
●Gnocchi / Black Truffle / Parmigiano
●Smoked Blue Lobster
or
●Fried Blue Lobster / Caviar Kristal KEI Selection
(Additional Charges 3,000yen)
●Charcoal Grilled “Akaushi” from Kumamoto
●Vacherin / Strawberry / “White Miso”
●Chocolate Tart / Truffle Ice Cream
●Cafe and Mignardises
※Ingredients may vary depending on availability/market conditions.
Balidong petsa
Dis 24 ~ Dis 25
Mga Araw
Mi, H
Pagkain
Hapunan
Order Limit
2 ~ 4
Kategorya ng Upuan
Table seating, Counter seats
Magbasa pa
Mga Kahilingan
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
Please make sure to inform us of any food allergies you may have and let us know in advance. If none, please state 'none'.
e.g. 1 person: egg allergy (acceptable if cooked).
e.g. 1 person: not fond of raw seafood (smoked salmon is acceptable).
Tanong 2
If you are celebrating a birthday or anniversary, please indicate the type of celebration and the number of recipients.
(We will prepare the message on your behalf).
e.g. Birthday : 1 person, name "Kei".
Wedding anniversary : 2 people, no name needed, 1 plate
Tanong 3
Req
Please note that seating is limited to two and a half hours. Thank you for your understanding.
Mga Tanong para kay [Dinner] Private Room Reservation
Tanong 4
Req
お食事のご料金と別で個室料¥22,000(税込)を頂戴いたします。
Tanong 5
Req
ご接待等のご利用で何かリクエストがおありの場合はお知らせください。また、いただいたリクエストに関してこちらからご連絡させていただくことがございます。予めご了承ください。
Mga Tanong para kay Menu Noël "DÉJEUNER"
Tanong 6
Req
If you cancel within 72 hours of the reservation due to personal reasons, we will charge you 22,000 yen per person for the course fee.
Tanong 7
Req
Please note that even if you enter (with a reservation) at 12:45/13:00, you will be required to leave by 15:00 (closing time).
Mga Tanong para kay Menu Noël Lunch "DÉCOUVERTE"
Tanong 8
Req
72時間前以降のお客さまのご都合によるキャンセル時は、コース料金の29,500円×ご人数を頂戴いたします。
Tanong 9
Req
12:45/13:00ご入店(ご予約)のお客様も、ご退店のお時間は15:00(閉店時間)となりますこと、ご了承ください。
Mga Tanong para kay Menu Noël Lunch "PRESTIGE"
Tanong 10
Req
72時間前以降のお客さまのご都合によるキャンセル時は、コース料金の38,000円×ご人数を頂戴いたします。
Tanong 11
Req
12:45/13:00ご入店(ご予約)のお客様も、ご退店のお時間は15:00(閉店時間)となりますこと、ご了承ください。
Mga Tanong para kay Menu Noël "DÉCOUVERTE"【first session】
Tanong 12
Req
12月20日(土)、21日(日)はクリスマス特別営業となり、2部制のご案内とさせていただきます。
ご予約時間から遅れてご到着されますと、一部のお料理をご提供できない場合や、ご入店いただけない場合もございますのでご注意ください。
Tanong 13
Req
72時間前以降のお客さまのご都合によるキャンセル時は、コース料金の29,500円×ご人数を頂戴いたします。
Mga Tanong para kay Menu Noël "PRESTIGE"【first session】
Tanong 14
Req
12月20日(土)、21日(日)はクリスマス特別営業となり、2部制のご案内とさせていただきます。
ご予約時間から遅れてご到着されますと、一部のお料理をご提供できない場合や、ご入店いただけない場合もございますのでご注意ください。
Tanong 15
Req
72時間前以降のお客さまのご都合によるキャンセル時は、コース料金の38,000円×ご人数を頂戴いたします。
Mga Tanong para kay Menu Noël "DÉCOUVERTE"
Tanong 16
Req
72時間前以降のお客さまのご都合によるキャンセル時は、コース料金の29,500円×ご人数を頂戴いたします。
Tanong 17
3名様以上でのご利用をご希望の場合は直接店舗までお問い合わせください。
Mga Tanong para kay Menu Noël "PRESTIGE"
Tanong 18
Req
72時間前以降のお客さまのご都合によるキャンセル時は、コース料金の38,000円×ご人数を頂戴いたします。
Tanong 19
3名様以上でのご利用をご希望の場合は直接店舗までお問い合わせください。
Mga Tanong para kay Menu Noël "PRESTIGE"【first session】
Tanong 20
Req
12月24日(水)、25日(木)はクリスマス特別営業となり、2部制のご案内とさせていただきます。
ご予約時間から遅れてご到着されますと、一部のお料理をご提供できない場合や、ご入店いただけない場合もございますのでご注意ください。
Tanong 21
Req
72時間前以降のお客さまのご都合によるキャンセル時は、コース料金の38,000円×ご人数を頂戴いたします。
Mga Tanong para kay Menu Noël "PRESTIGE"【Second session】
Tanong 22
Req
We will be operating in two shifts on December 24th (Wednesday) and 25th (Wednesday) as a special Christmas event.
Please note that if you arrive late for your reservation, we may not be able to provide some of the dishes or you may not be able to enter the restaurant.
Tanong 23
Req
If you cancel within 72 hours of the reservation due to personal reasons, we will charge you 38,000 yen per person for the course fee.
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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