FIORIA Roppongi - TableCheck

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■MENU ■ <Appetizers> Tempura turnip veloute, Western-style Nanbanzuke conger eel from Miyagi Prefecture, snow crab sweet potato with citrus sauce, temari sushi with Japanese black beef and foie gras terrine <Seasonal vegetables> Saga beef and freshly picked vegetables from Kamakura and Miura served in a salad with sesame dressing <Grilled dish> Yuan-yaki Miyabi sea bream from Ehime Prefecture, gluten fried with yuzu miso <Fried dish> Tempura of wild tiger prawns and freshly picked vegetables with tempura sauce <Main dish> Kyushu Japanese black beef sirloin steak, Japanese-style red wine sauce with a hint of wasabi <Meal> Chinese noodles with freshly picked vegetables with a truffle flavor <Sweet> Homemade strawberry mizu yokan with gold leaf, matcha macarons *The above course menu is the menu available from 1/4 to 2/28. *The course contents may change depending on the availability of ingredients. *The course photos are for illustrative purposes only. *If you have any food allergies, we will do our best to accommodate you, so please let us know when making your reservation.

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[Your reservation will not be confirmed unless you agree to the terms below. If you agree, please check the box on the left.]

*Reservations made using this form must be made up to two days prior to the day of use.
*Reservations can be made for a maximum of 50 people using this form.
*Urgent reservations the day before or on the day of use must be made by phone.
*A 10% late-night fee will be charged after 10 PM.
*We will do our best to accommodate those with food allergies, so please let us know when making your reservation.
*All prices listed include tax.
*For course plans, all seats are reserved in private rooms. We will assign a private room appropriate for the number of people in your reservation. Please note that we cannot accept requests for specific private rooms.
*For reservations of 20 people or more, we require a guarantee of the following number of people.
For groups of 21-35 people: 21 guaranteed
For groups of 36-60 people: 36 guaranteed

*As of April 1, 2020, our restaurant will be completely non-smoking. Thank you for your understanding.

■■Cancellation Policy■■
In the unlikely event that you cancel your reservation, please note that the following cancellation fees will apply depending on the date of cancellation:

- 2 days before the reservation date: 20%
- 1 day before the reservation date: 50%
- On the day of the reservation: 100%

[Regarding December Reservations]
The cancellation policy for December is as follows:
< 2-19 people >
- 7-2 days before the reservation date: 20%
- 1 day before the reservation date: 50%
- On the day of the reservation: 100%
< 20 or more people >
Please note that cancellation fees differ for groups of 20 or more. (A cancellation fee applies for reservations canceled two weeks prior to the reservation.)
- 14-8 days prior to the reservation date: 25%
- 7-2 days prior to the reservation date: 50%
- The day before the reservation date: 80%
- The day of the reservation: 100%
*Please note that cancellation fees for reservations of 20 or more people on certain dates (December 5, December 12, 19, and 26) are subject to separate cancellation fees. Details are listed on the restaurant's website.

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