MENU

<Appetizers>
Pureed New Onion with Gold Leaf
Miyagi Prefecture Conger Eel Western-Style Nanbanzuke
Snow Crab with Sweet Potato and Citrus Sauce
Temari Sushi with Japanese Black Beef and Foie Gras Terrine

<Seasonal Vegetables>
Saga Beef and Miura Freshly Picked Vegetables Salad with Sesame Dressing

<Grilled Foods>
Ehime Prefecture Miyabi Tai (Miyabi Sea Bream) with Yuan-style Grill
Namafu (Wheat Flour) with Yuzu Miso Dengaku

<Fried Foods>
Wild Tiger Prawns and Freshly Picked Vegetables Freshly Harvested Vegetable Tempura with Tempura Sauce Nouvée

Main Dish
Kyushu Kuroge Wagyu Beef Sirloin Steak with Wasabi-Fragrant Japanese Red Wine Sauce

Meal
Freshly Harvested Vegetables with Truffle-Flavored Chinese Noodles

Dessert
Almond Tofu with Cherry Blossom-Flavored Sauce
Seasonal Fruit

*The above course menu is available from January 4th to February 28th. *Course contents may change depending on the availability of produce. *Course photos are for illustrative purposes only. *If you have food allergies, we will do our best to accommodate you. Please let us know when making your reservation.