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My Reservations
Select a Venue
Yu Yuan
The Market Kitchen
Boccalino
Akira Back
OUL
Charles H.
Book at Yu Yuan - Four Seasons Hotel Seoul
Message from Venue
● To provide a more comfortable dining experience for both children and guests, we require parties accompanied by kids under the age of 6 to use a private dining room at Yu Yuan. Kindly be noted that minimum spend will be applied for private dining room upon room type. We appreciate your understanding and cooperation in advance. To make reservations or for any inquiries, please contact us via +82 2 6388 5500 or reach us at
https://bit.ly/FSCHAT_EN
.
● We arrange seats in the order of reservation and please mind that it may not always be possible to meet your seating requests.
● Please mind that promotion menu can not be used in conjunction with other benefits / discounts.
● Please kindly be noted that a minimum spend will be required for private dining rooms, depending on the room type. If you would like to make a group reservation for more than 7 people or book a private dining room, please call us at +82 2 6388 5500 or reach us at
https://bit.ly/FSCHAT_EN
.
● No outside food is allowed inside the restaurant.
※ Operation Hours
Lunch : 11:30AM - 2:30PM (Last Order 2:00PM)
Dinner : 5:30PM - 9:30PM (Last Order 9:00PM)
※ Please contact us at +82-6388-5500
I confirm I've read the Message from Venue above
-- Select Time --
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Beijing Duck
[Promotion]
[Course] Regular Season
Festive Season
[Course] Until 23rd May 2024
[Course] Until 13th August 2024
Gift
Beijing Duck
Korean Fresh Bamboo Course
[Special Season Menu]
Enjoy our seasonal fresh local bamboo shoot only available in Yu Yuan!
₩ 240,000
(Tax incl.)
-- Qty --
2
3
4
5
6
Korean Fresh Bamboo Course
[Special Season Menu]
Enjoy our seasonal fresh local bamboo shoot only available in Yu Yuan!
* Set menus are available for parties of two or more people *
[ YU YUAN APPETIZER ]
Marinated Korean bamboo shoot in spicy sauce
“Char Siu” barbecued Jeju black pork belly in honey sauce
Marinated jellyfish in black vinegar sauce
[ SOUP ]
Cantonese double-boiled pork soup with lotus root, squid, and bamboo sprout
[ MAIN DISH ]
Wok-fried Korean bamboo sprout, Wando abalone, Jeungeup chicken, celery, shallot, and mushroom in chili sauce
Stir-fried assorted vegetables
Chinese noodle with Korean bamboo sprout and king crab in chicken broth
[ DESSERT ]
Sesame chocolate sphere with rice mousse, red bean gel and berry sorbet
Valid Dates
Apr 24, 2023 ~ May 31, 2023
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
Table
Read more
The Taste of China Chongqing Course
[Special Season Menu]
Experience Chongqing with a variety of special courses prepared with Yuyuan's Sweet shrimp, Chinese glass noodle and pine nuts in spicy sauce, "La Zi Ji" deep-fried Gyeongsan chicken in chili oil sauce, "Suan Cai Yu" steamed sea bass with Chinese pickled cabbage to fight the summer heat with spiciness!
₩ 260,000
(Tax incl.)
-- Qty --
2
3
4
5
6
The Taste of China Chongqing Course
[Special Season Menu]
Experience Chongqing with a variety of special courses prepared with Yuyuan's Sweet shrimp, Chinese glass noodle and pine nuts in spicy sauce, "La Zi Ji" deep-fried Gyeongsan chicken in chili oil sauce, "Suan Cai Yu" steamed sea bass with Chinese pickled cabbage to fight the summer heat with spiciness!
* Set menus are available for parties of two or more people *
[ YU YUAN APPETIZER ]
Sweet shrimp, Chinese glass noodle and pine nuts in spicy sauce
“Char Siu” barbecued Jeju black pork belly in honey sauce
Marinated Korean yam and celery in garlic sauce
[ SOUP ]
"Buddha jumps over the wall"
Double-boiled live Wando baby abalone, sea cucumber, dried fish maw, dried scallops, Jangheung shiitake mushrooms, and Jeungeup chicken
[ MAIN DISH ]
"La Zi Ji" deep-fried Gyeongsan chicken in chili oil sauce
"Suan Cai Yu" steamed sea bass with Chinese pickled cabbage
[ DESSERT ]
Chilled aloe vera with melon balls
Valid Dates
Jun 01, 2023 ~ Jul 31, 2023
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
Table
Read more
Chinese New Year Special Course
“Poon Choi” originated during the Mongolian invasion of China, forcing the young Chinese emperor to f lee to the Guangdong Province and Hong Kong.
To serve the emperor and his army, the residents collected the finest food available and cooked it in one pot. Enjoy this traditional dish for celebrations at Yu Yuan!
₩ 300,000
(Tax incl.)
-- Qty --
2
3
4
5
Chinese New Year Special Course
“Poon Choi” originated during the Mongolian invasion of China, forcing the young Chinese emperor to f lee to the Guangdong Province and Hong Kong.
To serve the emperor and his army, the residents collected the finest food available and cooked it in one pot. Enjoy this traditional dish for celebrations at Yu Yuan!
[YU YUAN APPETIZER]
Korean black fungus in spicy soy sauce
Marinated Korean yam and celery in garlic sauce
[SOUP]
“Ye Zhi Ji” Cantonese double-boiled coconut chicken soup
[BBQ]
“Ru Zhu” Cantonese style roasted suckling pig with glutinous rice
[MAIN DISH (CHOICE)]
“Poon Choi” Traditional clay pot seafood
Abalone, Dried Sea Cucumber, Dried Scallop, Lobster, Dried Fish Maw, Turnip
or
“Poon Choi” Traditional clay pot meat
Dried Sea Cucumber, Dried Scallop, Beijing Duck, Crispy Pork, Crispy Chicken, Hanwoo Beef, Turnip
[DESSERT]
”Nian-gao” pan-fried coconut milk cake with seasonal fruits
Fine Print
The menu price is for one person and available for above parties of two people.
Valid Dates
Jan 19, 2023 ~ Jan 29, 2023
Meals
Lunch, Dinner
Order Limit
2 ~ 5
Seat Category
Table
Read more
A glass of Ruinart Blanc de Blanc
Add a delight to Yu Yuan's Chinese New Year Special Course with 20% discounted glass of champagne!
₩ 56,000
⇒
₩ 44,800
(Tax incl.)
Select
A glass of Ruinart Blanc de Blanc
Add a delight to Yu Yuan's Chinese New Year Special Course with 20% discounted glass of champagne!
Fine Print
The menu price is for one person and available for more than two people.
Valid Dates
Jan 19, 2023 ~ Jan 29, 2023
Meals
Lunch, Dinner
Order Limit
~ 5
Read more
[Early Bird] Sapphire Dining Membership
New dining membership will be launched. If you sign up in the early bird period, you will get an additional partner card to get a restaurant discount. Give a card to someone you love!
₩ 220,000
(Tax incl.)
-- Qty --
1
[Early Bird] Sapphire Dining Membership
New dining membership will be launched. If you sign up in the early bird period, you will get an additional partner card to get a restaurant discount. Give a card to someone you love!
[Discount Benefit]
Membership discounts are available for a minimum of 1 person to a maximum of 10 people. The discount rate is as below.
• 10% discount on food and beverages in all restaurants when dining with below 10 guests (excluding alcoholic beverages)
• 10% discount on food and beverages at the Confections by Four Seasons (excluding alcoholic beverages)
[Voucher Benefit]
Membership vouchers are as below. (2ea)
• 2 Dining Voucher with a value of KRW 100,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)
Fine Print
Please contact restaurants reservation 82-6388- 5500 for more information and registration.
How to Redeem
Restrictions may apply.
Valid Dates
Jan 02, 2023 ~ Jan 31, 2023
Order Limit
1 ~ 1
Read more
[Early Bird] Ruby Dining Membership
New dining membership will be launched. If you sign up in the early bird period, you will get an additional partner card to get a restaurant discount. Give a card to someone you love!
₩ 590,000
(Tax incl.)
-- Qty --
1
[Early Bird] Ruby Dining Membership
New dining membership will be launched. If you sign up in the early bird period, you will get an additional partner card to get a restaurant discount. Give a card to someone you love!
[Discount Benefit]
Membership discounts are available for a minimum of 1 person to a maximum of 10 people. The discount rate is as below.
• 20% discount on food and beverages in all restaurants when dining with below 10 guests (excluding alcoholic beverages)
• 10% discount on food and beverages at the Confections by Four Seasons (excluding alcoholic beverages)
[Voucher Benefit]
Membership vouchers are as below. (4ea)
• 1 Dining Voucher with a value of KRW 300,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)
• 1 Dining Voucher with a value of KRW 100,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)
• 1 Dining Vouchers for The Market Kitchen for 1 person
• 1 Free Corkage Voucher for 1 bottle of wine
Fine Print
Please contact restaurants reservation 82-6388- 5500 for more information and registration.
How to Redeem
Restrictions may apply.
Valid Dates
Jan 02, 2023 ~ Jan 31, 2023
Order Limit
1 ~ 1
Read more
[Early Bird] Black Diamond Dining Membership
New dining membership will be launched. If you sign up in the early bird period, you will get an additional partner card to get a restaurant discount. Give a card to someone you love!
₩ 890,000
(Tax incl.)
-- Qty --
1
[Early Bird] Black Diamond Dining Membership
New dining membership will be launched. If you sign up in the early bird period, you will get an additional partner card to get a restaurant discount. Give a card to someone you love!
[Discount Benefit]
Membership discounts are available for a minimum of 1 person to a maximum of 10 people. The discount rate is as below.
• 20% discount on food and beverages in all restaurants when dining with below 10 guests (excluding alcoholic beverages)
• 10% discount on food and beverages at the Confections by Four Seasons (excluding alcoholic beverages)
• 10% discount applied towards Best Available Rate
(subject to availability and excluding packages)
• 10% discount on facial & body treatments at The Spa
(except nail bar & signature treatment package)
[Voucher Benefit]
Membership vouchers are as below. (8ea)
• 1 Dining Voucher with a value of KRW 300,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)
• 1 Dining Voucher with a value of KRW 100,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)
• 2 Dining Vouchers for The Market Kitchen for 1 person
• 2 Free Corkage Voucher for 1 bottle of wine
• 1 Vouchers for The Market Kitchen breakfast for 2 persons
(can only be applied to during the stay period at Four Seasons Hotel Seoul)
• 1 One-Day Sauna Voucher for 2 persons
(can only be applied to during the stay period at Four Seasons Hotel Seoul)
Fine Print
Please contact restaurants reservation 82-6388- 5500 for more information and registration.
How to Redeem
Restrictions may apply.
Valid Dates
Jan 02, 2023 ~ Jan 31, 2023
Order Limit
1 ~ 1
Read more
Holiday Special Lunch Course
🎄Experience a happy and elegant year-end dining at Yu Yuan Chinese Restaurant, where you can enjoy authentic Cantonese cuisine while immersing yourself in the romance of 1920s Shanghai.🎄
Holiday Special Lunch Course
🎄Experience a happy and elegant year-end dining at Yu Yuan Chinese Restaurant, where you can enjoy authentic Cantonese cuisine while immersing yourself in the romance of 1920s Shanghai.🎄
✔️Holiday Special Lunch: 198,000 KRW per person.
* The course includes 5 pieces of Beijing duck.
https://booking.naver.com/booking/6/bizes/85655/items/5369348
For reservations, please use the link provided above ⬆️
[Appetizer]
Marinated eggplant in cucumber sauce
Marinated Wando abalone in superior mala sauce
“Char Siu” barbecued Jeju black pork belly in honey sauce
[Dim Sum]
“Har Gow” crystal shrimp dumpling
Shrimp and scallop dumpling with black truffle
”Xiao Long Bao” Shanghai pork and Korean ginseng dumpling
[Main Dish]
Cantonese braised duck soup with dried fish maw, scallop, and carrot
Traditional Beijing duck (5pieces) with condiments
Wok-fried Hanwoo beef striploin 1+ with Chinese pickled cabbage in black bean sauce
Wok-fried Chinese noodles with lobster and asparagus in oyster sauce
[Dessert]
Chilled cherry and dragon fruit sago
-Images are provided as reference may differ from the actual one.
Fine Print
Please refer to the terms and conditions below.
-A deposit of 100,000 KRW per adult is required to confirm the reservation, with the remaining balance payable on-site.
-Cancellation 7 days or less before the reservation date: 50% cancellation fee will be deducted from the pre-paid deposit.
-Cancellation 5 days or less before the reservation date: 100% cancellation fee will be deducted from the pre-paid deposit.
How to Redeem
Special course availability dates:
December 23, 24, 25, 30, and 31, 2023
Valid Dates
Dec 23, 2023 ~ Dec 31, 2023
Days
Sa, Su, Hol
Meals
Lunch
Read more
Holiday Special Dinner Course
🎄Experience a happy and elegant year-end dining at Yu Yuan Chinese Restaurant, where you can enjoy authentic Cantonese cuisine while immersing yourself in the romance of 1920s Shanghai.🎄
Holiday Special Dinner Course
🎄Experience a happy and elegant year-end dining at Yu Yuan Chinese Restaurant, where you can enjoy authentic Cantonese cuisine while immersing yourself in the romance of 1920s Shanghai.🎄
✔️Holiday Special Dinner: 298,000 KRW per person.
* The course includes 5 pieces of Black Truffle Beijing duck.
https://booking.naver.com/booking/6/bizes/85655/items/5369348
For reservations, please use the link provided above ⬆️
[Appetizer]
Marinated Gyeongju ice plant in sesame sauce
Marinated shrimp and green bean in Chinese olive sauce
“Siu Yuk” roasted Jeju black pork belly with mustard sauce
[Main Dish]
Double-boiled gold bird’s nest soup with live king carb and carrot
Black truffle Beijing duck (5pieces) with condiments
Braised Haenam sea cucumber and dried fish maw in oyster sauce
Braised Hanwoo oxtail and tomato with Chinese soybean sauce
Sautéed green vegetables and dried scallop in superior soy sauce
Lamb fried rice with cumin and egg white
[Dessert]
Cantonese snow fungus and papaya soup
-Images are provided as reference may differ from the actual one.
Fine Print
Please refer to the terms and conditions below.
-A deposit of 100,000 KRW per adult is required to confirm the reservation, with the remaining balance payable on-site.
-Cancellation 7 days or less before the reservation date: 50% cancellation fee will be deducted from the pre-paid deposit.
-Cancellation 5 days or less before the reservation date: 100% cancellation fee will be deducted from the pre-paid deposit.
How to Redeem
Special course availability dates:
December 23, 24, 25, 30, and 31, 2023
Valid Dates
Dec 23, 2023 ~ Dec 31, 2023
Days
Sa, Su, Hol
Meals
Dinner
Read more
Beijing Duck - Half
Enhance your dining experience with Traditional Beijing Duck
₩ 98,000
(Tax incl.)
-- Qty --
1
2
3
4
5
6
Beijing Duck - Half
Enhance your dining experience with Traditional Beijing Duck
Valid Dates
Jan 01 ~ Dec 23, Dec 26 ~ Dec 30
Meals
Lunch, Dinner
Seat Category
Table
Read more
Beijing Duck - Whole
Enhance your dining experience with Traditional Beijing Duck
₩ 188,000
(Tax incl.)
-- Qty --
1
2
3
4
5
6
Beijing Duck - Whole
Enhance your dining experience with Traditional Beijing Duck
Valid Dates
Jan 01 ~ Dec 23, Dec 26 ~ Dec 30
Meals
Lunch, Dinner
Seat Category
Table
Read more
Cantonese Delights From Korea Wando Treasure
Korea Wando Treasure Promotion Set
₩ 200,000
(Tax incl.)
-- Qty --
2
3
4
5
6
Cantonese Delights From Korea Wando Treasure
Korea Wando Treasure Promotion Set
* Set menus are available for parties of two or more people *
[ YU YUAN APPETIZER ]
Marinated Wando abalone in ginger and leek sauce
Korean black fungus in spicy soy sauce
“Char Siu” barbecued Jeju black pork belly in honey sauce
[ SOUP ]
Double-boiled Wando baby abalone soup
with morel mushroom and black chicken
[ MAIN DISH ]
Wok-fried Wando abalone and asparagus in XO sauce
Braised Wando abalone and dried scallop with zucchini in superior sauce
Wando abalone fried rice with shiitake mushroom and carrot in superior sauce
[ DESSERT ]
Cantonese-style snow fungus, sweet pear, and papaya soup
Valid Dates
Jan 08 ~ Feb 01
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
Table
Read more
[Promotion]
Korean Hanwoo Beef Course
Experience diverse Hanwoo variations!
* Set menus are available for parties of two or more people *
₩ 193,000
(Tax incl.)
-- Qty --
2
3
4
5
6
Korean Hanwoo Beef Course
Experience diverse Hanwoo variations!
* Set menus are available for parties of two or more people *
[ YU YUAN ASSORTED APPETIZER ]
Chongqing-style Hanwoo beef tongue and shank in Sichuan chili sauce
Marinated ice plant with yuzu sauce
‘Char Siu’ barbecued Jeju black pork belly in honey sauce
[ SOUP ]
Hangzhou-style Hanwoo beef soup with
Jangheung shiitake mushroom, egg white, and asparagus
[ MAIN DISH ]
Hong Kong-style deep-fried ‘Bi Feng Tang’ Hanwoo beef tenderloin
Wok-fried Hanwoo beef striploin and asparagus in oyster sauce
Sangyang-style Hanwoo beef striploin noodle soup
[ DESSERT ]
Janghowon Peach sago
Valid Dates
Jul 05 ~ Aug 31
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
Table
Read more
[Course] Regular Season
Yu Yuan Festive Lunch
* Set menus are available for parties of two or more people *
₩ 188,000
(Tax incl.)
-- Qty --
2
3
4
5
6
Yu Yuan Festive Lunch
* Set menus are available for parties of two or more people *
[ YU YUAN APPETIZER PLATTER ]
Marinated jellyfish in black vinegar sauce
Korean black fungus in spicy soy sauce
“Siu Yuk” roasted Jeju black pork belly with mustard sauce
[ SOUP ]
Cantonese braised fish maw soup with dried scallop and shiitake mushroom
[ MAIN DISH ]
Traditional Beijing duck (5 pieces)
Steamed live Wando abalone in garlic sauce
Wok-fried Chinese noodles with Hoeungseong Hanwoo beef 1+
[ DESSERT ]
Sesame chocolate sphere with rice mousse, red bean gel, and berry sorbet
Valid Dates
Nov 17, 2023 ~ Dec 22, 2023, Dec 26, 2023 ~ Dec 29, 2023, Jan 02 ~ Jan 07
Meals
Lunch
Order Limit
2 ~
Seat Category
Table
Read more
Yu Yuan Festive Dinner
* Set menus are available for parties of two or more people *
₩ 258,000
(Tax incl.)
-- Qty --
2
3
4
5
6
Yu Yuan Festive Dinner
* Set menus are available for parties of two or more people *
[ YU YUAN APPETIZER PLATTER ]
Marinated jellyfish in black vinegar sauce
Jeungeup chicken in Sichuan chili oil sauce
“Char Siu” barbecued Jeju black pork belly in honey sauce
[ SOUP ]
“Buddha jumps over the wall”
Double-boiled live Wando baby abalone, sea cucumber,
dried fish maw, dried scallop, Jangheung shiitake mushroom,
and Jeungeup chicken
[ MAIN DISH ]
Traditional Beijing duck (5 pieces)
Steamed live lobster in spicy chili shrimp sauce with glass noodles
Wok-fried Hoeungseong Hanwoo beef striploin 1+ with garlic chips in superior soy sauce
Snow crab, dried scallop, and egg white fried rice
[ DESSERT ]
Hong Kong style mango sago
Valid Dates
Nov 17, 2023 ~ Dec 22, 2023, Dec 26, 2023 ~ Dec 29, 2023, Jan 02 ~ Jan 07
Meals
Dinner
Order Limit
2 ~
Seat Category
Table
Read more
Dim Sum Set Menu
Weekday Lunch Dim Sum set menu
₩ 130,000
(Tax incl.)
-- Qty --
2
3
4
5
6
Dim Sum Set Menu
Weekday Lunch Dim Sum set menu
* Set menus are available for parties of two or more people *
[ YU YUAN ASSORTED APPETIZER ]
Marinated Korean yam and celery in garlic sauce
Jeungeup chicken in Sichuan chili oil sauce
“Char Siu” barbecued Jeju black pork belly in honey sauce
[ DIM SUM ]
“Har Gow” crystal shrimp dumpling
”Xiao Long Bao” Shanghai pork and Korean ginseng dumpling
“Fun Guo” assorted mushroom and bamboo dumpling
Pan-fried pork and leek dumpling
Fried chicken and mushroom sticky rice dumpling
Deep-fried pork and shiitake mushroom spring roll
[ MAIN DISH ]
Wok-fried garlic prawn in chili sauce
Snow crab and egg white fried rice
[ DESSERT ]
Chilled aloe vera with melon ball
Valid Dates
Nov 17, 2023 ~ Dec 22, 2023, Dec 26, 2023 ~ Dec 29, 2023, Jan 02 ~ Jan 05
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
2 ~
Seat Category
Table
Read more
Weekend Dim Sum Brunch
Weekend Dim sum Brunch
₩ 160,000
(Tax incl.)
-- Qty --
2
3
4
5
6
Weekend Dim Sum Brunch
Weekend Dim sum Brunch
* Set menus are available for parties of two or more people *
[ YU YUAN APPETIZER ]
Marinated jellyfish in black vinegar sauce
Korean black fungus in spicy soy sauce
Cantonese pressed Jeju black pork knuckle
[ DIM SUM ]
Crystal shrimp and chive dumpling
Sichuan style “Siu Mai” pork and shrimp dumpling
“Char Siu Bao” barbecued pork bun
Pan-fried pork and leek dumpling
Deep-fried shrimp and mushroom wonton dumpling with sweet and sour sauce
Korean live Wando abalone and Jeungeup chicken tartlet
[ MAIN DISH ]
“Ye Zhi Ji” Cantonese double-boiled coconut soup with chicken, black fungus, baby ginseng, and goji berry
Steamed black cod in spicy chili sauce with glass noodles
Snow crab, dried scallop, and egg white fried rice
[ DESSERT ]
Chilled aloe vera with melon ball
Valid Dates
Nov 17, 2023 ~ Dec 22, 2023, Dec 26, 2023 ~ Dec 29, 2023, Jan 02 ~ Jan 07
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~
Seat Category
Table
Read more
Yu Yuan Chef Selection
* Set menus are available for parties of two or more people *
₩ 220,000
(Tax incl.)
-- Qty --
2
3
4
5
6
Yu Yuan Chef Selection
* Set menus are available for parties of two or more people *
[ YU YUAN APPETIZER PLATTER ]
Korean black fungus in spicy soy sauce
Marinated jellyfish in black vinegar sauce
“Char Siu” barbecued Jeju black pork belly in honey sauce
[ SOUP ]
Cantonese braised fish maw soup with dried scallop and shiitake mushroom
[ MAIN DISH ]
Wok-fried scallop with black fungus in XO sauce
Braised Hoeungseong US Wagyu beef striploin in black garlic sauce
Hong Kong style peanut and pork Dan Dan noodles
[ DESSERT ]
Walnut soup and sticky rice ball with red bean paste
Valid Dates
Nov 17, 2023 ~ Dec 22, 2023, Dec 26, 2023 ~ Dec 29, 2023, Jan 02 ~ Jan 07
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
Table
Read more
Imperial Menu
* Set menus are available for parties of two or more people *
₩ 280,000
(Tax incl.)
-- Qty --
2
3
4
5
6
Imperial Menu
* Set menus are available for parties of two or more people *
[ YU YUAN APPETIZER PLATTER]
Marinated Korean yam and celery in garlic sauce
Marinated US Wagyu beef sirloin in sweet bean and mala sauce
“Siu Yuk” roasted Jeju black pork belly with mustard sauce
Double-boiled bird’s nest soup with black truffle and gold powder
[ MAIN DISH]
Braised Haenam sea cucumber and dried fish maw in oyster sauce
Wok-fried Hoeungseong Hanwoo beef striploin 1+ in black pepper sauce
Sautéed green vegetables with dried scallop in superior soy sauce
Fujin-style chicken, scallop, and shrimp fried rice
[ DESSERT ]
Hong Kong style black ginger tea with black sesame dumpling
Valid Dates
Nov 17, 2023 ~ Dec 22, 2023, Dec 26, 2023 ~ Dec 29, 2023, Jan 02 ~ Jan 07
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
Table
Read more
Weekend Dim Sum Brunch
Weekend Dim sum Brunch
₩ 160,000
(Tax incl.)
-- Qty --
2
3
4
5
6
Weekend Dim Sum Brunch
Weekend Dim sum Brunch
* Set menus are available for parties of two or more people *
[ YU YUAN APPETIZER PLATTER ]
Marinated Korean yam and celery in garlic sauce
Jeungeup chicken in Sichuan chili oil sauce
“Char Siu” barbecued Jeju black pork belly in honey sauce
[ DIM SUM ]
Shrimp, scallop, and ginger dumpling with spinach skin and black truffle paste
Sichuan style “Siu Mai” pork and shrimp dumpling
“Fun Guo” assorted mushrooms and bamboo dumpling
Pan-fried pork and leek dumpling
Deep-fried shrimp and mushroom wonton dumpling with sweet and sour sauce
“Zi Ji Su” baked chicken and egg yolk dumpling
[ MAIN DISH ]
Cantonese-style braised fish maw soup with dried scallop and shiitake mushroom
Steamed black cod with glass noodles in spicy chili sauce
Snow crab fried rice with dried scallop and egg white
[ DESSERT ]
Chilled aloe vera with melon ball
Valid Dates
Jan 08 ~ Mar 17
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~
Seat Category
Table
Read more
Korean Hanwoo Beef Course
Experience diverse Hanwoo variations!
* Set menus are available for parties of two or more people *
₩ 193,000
(Tax incl.)
-- Qty --
2
3
4
5
6
Korean Hanwoo Beef Course
Experience diverse Hanwoo variations!
* Set menus are available for parties of two or more people *
[ YU YUAN ASSORTED APPETIZER ]
Chongqing-style Hanwoo beef tongue and shank in Sichuan chili sauce
Marinated ice plant with yuzu sauce
‘Char Siu’ barbecued Jeju black pork belly in honey sauce
[ SOUP ]
Hangzhou-style Hanwoo beef soup with
Jangheung shiitake mushroom, egg white, and asparagus
[ MAIN DISH ]
Hong Kong-style deep-fried ‘Bi Feng Tang’ Hanwoo beef tenderloin
Wok-fried Hanwoo beef striploin and asparagus in oyster sauce
Sangyang-style Hanwoo beef striploin noodle soup
[ DESSERT ]
Janghowon Peach sago
Valid Dates
Jul 05 ~ Aug 31
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
Table
Read more
Yu Yuan Lunch Delights
Weekday Lunch Dim Sum set menu
₩ 138,000
(Tax incl.)
-- Qty --
2
3
4
5
6
Yu Yuan Lunch Delights
Weekday Lunch Dim Sum set menu
[ YU YUAN APPETIZER PLATTER ]
Hoengseong Hanwoo beef shank 1+ in superior chili sauce
Marinated jellyfish in black vinegar sauce
Char Siu' barbecued Jeju black pork belly in honey sauce
[ DIM SUM ]
'Har Gow' gold leaf, shrimp and pumkin dumpling
Shrimp, scallop, and ginger dumpling with spinach skin and black truffle paste
'Siu Mai' pork and shrimp dumpling with dried scallop sauce
Crystal bird’s nest and gold leaf egg tart
Deep-fried shrimp and mushroom wonton dumpling with sweet and sour sauce
‘Char Siu Bao’ barbecued Iberico pork in baked crispy bun
[ MAIN DISH ]
Double-boiled dried fig soup with dried fish maw, scallop and Jeongeup black chicken
Yangzhou-style fried rice with 'Char Siu' barbecued Iberico pork, lobster, and tomato
[ DESSERT ]
Hong Kong-style mango sago
Fine Print
Set menus are available for parties of two or more people.
Valid Dates
Aug 14 ~ Oct 06
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
2 ~
Seat Category
Table
Read more
Brunch in the Rock Garden
Weekend Dim sum Brunch
₩ 168,000
(Tax incl.)
-- Qty --
2
3
4
5
6
Brunch in the Rock Garden
Weekend Dim sum Brunch
[ YU YUAN ASSORTED APPETIZER ]
'Siu Yuk' roasted Jeju black pork belly with mustard sauce
Korean black fungus in spicy soy sauce
Marinated shrimp and green bean in Chinese olive sauce
[ DIM SUM ]
'Xiao Long Bao' pork and blue crab roe dumpling
'Fun Guo' assorted mushrooms and bamboo dumpling
'Liu Sha Bao' duck egg yolk custard lava bun
Crystal bird’s nest and gold leaf egg tart
Deep-fried pork and Jangheung shiitake mushroom spring roll
Pan-fried Jeju black pork and leek dumpling
[ MAIN DISH ]
Double-boiled dried fig soup with dried fish maw, scallop and Jeungeup black chicken
Steamed live Wando abalone in homemade Huang Duo sauce
Hoengseong Hanwoo beef striploin 1+ noodle soup
[ DESSERT ]
Hong Kong-style mango sago
Fine Print
Set menus are available for parties of two or more people.
Valid Dates
Aug 14 ~ Oct 06
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~
Seat Category
Table
Read more
Chef's Taste of Harmony
₩ 308,000
(Tax incl.)
-- Qty --
2
3
4
5
6
Chef's Taste of Harmony
[ YU YUAN ASSORTED APPETIZER ]
Marinated live lobster and Korean black fungus in sesame sauce
Marinated jellyfish in black vinegar sauce
'Char Siu' barbecued Iberico pork shoulder in honey sauce
[ SOUP ]
Double-boiled blood bird’s nest soup with Jeju carrot and gold leaf
[ MAIN DISH ]
Traditional Beijing duck (5 pieces)
Steamed live Wando abalone in homemade Huang Duo sauce
Deep-fried Haenam sea cucumber filled with minced Hanwoo Beef 1+ with chef's special Lao Gan Ma sauce
Assorted seafood and egg noodle soup
[ DESSERT ]
Jeju green tea entremet with caramel cremeux, green tea mousse, and caramel ice cream
Fine Print
Set menus are available for parties of two or more people.
Valid Dates
Aug 14 ~ Oct 06
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
Table
Read more
Festive Season
Holiday Special Lunch Course
🎄Be transported to Shanghai with Cantonese fine dining at Yu Yuan. Premium ingredients take centre stage in an array of signature festive dishes.
https://bit.ly/YUYUAN_FESTIVE
For reservations, please use the link provided above⬆️
Holiday Special Lunch Course
🎄Be transported to Shanghai with Cantonese fine dining at Yu Yuan. Premium ingredients take centre stage in an array of signature festive dishes.
https://bit.ly/YUYUAN_FESTIVE
For reservations, please use the link provided above⬆️
✔️Holiday Special Lunch Course : 228,000 KRW per person
[ YU YUAN APPETIZER PLATTER ]
Poached abalone with Cucumbers and bell pepper in leek oil
Korean black fungus in spicy soy sauce
‘Char Siu’ barbecued Iberico pork shoulder in honey sauce
[ DIM SUM ]
Shrimp, scallop, and ginger dumpling with spinach skin
‘Xiao Long Bao’ pork and blue crab roe dumpling
‘Siu Mai’ pork and shrimp dumpling with dried scallop sauce
[ 일품 수프 SOUP ]
Spinach soup with dried fish maw and egg white
[ MAIN DISH ]
Traditional Beijing duck with condiments
Mapo tofu with lobster in black bean sauce
Hanwoo beef fried rice with asparagus and egg yolk
[ DESSERT ]
Steamed bird’s nest juice with double-boiled rock sugar sauce
Fine Print
Please refer to the following terms and conditions:
-A deposit of 100,000 KRW per adult must be paid in advance to confirm the reservation in order of payment.
-The deposit will be fully refunded during the meal, and the actual payment can be made on-site.
[Cancellation and Refund Policy]
-Cancellation 7 days prior to the reservation date: A 50% cancellation fee will be deducted from the deposit.
-Cancellation 5 days prior to the reservation date: A 100% cancellation fee will be deducted from the deposit.
How to Redeem
Special course availability dates:
December 24, 25 and 31, 2024
Valid Dates
Dec 24 ~ Dec 25, Dec 31
Meals
Lunch
Order Limit
2 ~
Seat Category
Table
Read more
Holiday Special Dinner Course
🎄Be transported to Shanghai with Cantonese fine dining at Yu Yuan. Premium ingredients take centre stage in an array of signature festive dishes.
https://bit.ly/YUYUAN_FESTIVE
For reservations, please use the link provided above⬆️
Holiday Special Dinner Course
🎄Be transported to Shanghai with Cantonese fine dining at Yu Yuan. Premium ingredients take centre stage in an array of signature festive dishes.
https://bit.ly/YUYUAN_FESTIVE
For reservations, please use the link provided above⬆️
✔️Holiday Special Dinner Course : 298,000 KRW per person
[ YU YUAN APPETIZER PLATTER ]
Pan-fried marinated scallop in soy sauce
King oyster mushroom and zucchini in garlic sauce
‘Siu Yuk’ roasted Jeju black pork belly with mustard sauce
[ SOUP ]
Spinach soup with dried fish maw and egg white
[ MAIN DISH ]
Black truffle Beijing duck with condiments
Wok-fried lobster with red onion, spring onion and shallot
Braised beef tendon with Wando abalone in superior abalone sauce
Shrimp and sea cucumber with noodles in crab roe sauce
[ DESSERT ]
Peanut caramel delice with lychee lemongrass sorbet
Fine Print
Please refer to the following terms and conditions:
-A deposit of 100,000 KRW per adult must be paid in advance to confirm the reservation in order of payment.
-The deposit will be fully refunded during the meal, and the actual payment can be made on-site.
[Cancellation and Refund Policy]
-Cancellation 7 days prior to the reservation date: A 50% cancellation fee will be deducted from the deposit.
-Cancellation 5 days prior to the reservation date: A 100% cancellation fee will be deducted from the deposit.
How to Redeem
Special course availability dates:
December 24, 25 and 31, 2024
Valid Dates
Dec 24 ~ Dec 25, Dec 31
Meals
Dinner
Order Limit
2 ~
Seat Category
Table
Read more
Business Lunch
Experience our Special Business Lunch Course, available on weekdays, featuring three signature dim sum selections from Yuyuan!
₩ 99,000
(Tax incl.)
-- Qty --
2
3
4
5
6
Business Lunch
Experience our Special Business Lunch Course, available on weekdays, featuring three signature dim sum selections from Yuyuan!
[ CHOICE OF TWO APPETIZERS ]
Marinated jellyfish in black vinegar sauce
Korean black fungus in spicy soy sauce
‘Char Siu’ barbecued Iberico pork shoulder in honey sauce
[ DIM SUM ]
‘Har Gow’ gold leaf, shrimp and pumpkin dumpling
‘Xiao Long Bao’ pork and blue crab roe dumpling
‘Siu Mai’ pork and shrimp dumpling with dried scallop sauce
[ CHOICE OF ONE DISH ]
Mapo tofu with minced pork and Sichuan chili oil with steamed rice
Wok-fried Chinese noodles with Hoengseong Hanwoo beef 1+
King crab, egg white, and asparagus fried rice
[ DESSERT ]
Chilled aloe vera with melon ball
Fine Print
✔Set menus are available for parties of two or more people.
✔Menu selection is limited to the same option per table, and individual choices are not available.
✔Advance reservation is required and on-site orders are not available.
Valid Dates
Nov 22 ~ Dec 23, Dec 26 ~ Dec 30
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
2 ~
Seat Category
Table
Read more
Yu Yuan Lunch Delights
Weekday Lunch Dim Sum set menu
₩ 138,000
(Tax incl.)
-- Qty --
2
3
4
5
6
Yu Yuan Lunch Delights
Weekday Lunch Dim Sum set menu
[ YU YUAN APPETIZER PLATTER ]
Hoengseong Hanwoo beef shank 1+ in superior chili sauce
Marinated jellyfish in black vinegar sauce
Char Siu' barbecued Jeju black pork belly in honey sauce
[ DIM SUM ]
'Har Gow' gold leaf, shrimp and pumkin dumpling
Shrimp, scallop, and ginger dumpling with spinach skin
'Siu Mai' pork and shrimp dumpling with dried scallop sauce
Pan-fried Jeju black pork and leek dumpling
Deep-fried shrimp and mushroom wonton dumpling with sweet and sour sauce
‘Char Siu Bao’ barbecued Iberico pork in baked crispy bun
[ MAIN DISH ]
Double-boiled dried fig soup with dried fish maw, scallop and Jeongeup black chicken
Yangzhou-style fried rice with 'Char Siu' barbecued Iberico pork, lobster, and tomato
[ DESSERT ]
Hong Kong style mango sago
Fine Print
Set menus are available for parties of two or more people.
Valid Dates
Nov 22 ~ Dec 23, Dec 26 ~ Dec 30, Jan 02, 2025 ~ Jan 03, 2025
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
2 ~
Seat Category
Table
Read more
Brunch in the Rock Garden
Weekend Dim Sum Brunch
₩ 168,000
(Tax incl.)
-- Qty --
2
3
4
5
6
Brunch in the Rock Garden
Weekend Dim Sum Brunch
[ YU YUAN ASSORTED APPETIZER ]
'Siu Yuk' roasted Jeju black pork belly with mustard sauce
Korean black fungus in spicy soy sauce
Marinated shrimp and green bean in Chinese olive sauce
[ DIM SUM ]
'Har Gow' gold leaf, shrimp and pumpkin dumpling
'Xiao Long Bao' pork and blue crab roe dumpling
'Liu Sha Bao' duck egg yolk custard lava bun
Crystal bird’s nest and gold leaf egg tart
Deep-fried pork and Jangheung shiitake mushroom spring roll
Pan-fried Jeju black pork and leek dumpling
[ MAIN DISH ]
Double-boiled dried fig soup with dried fish maw, scallop and Jeungeup black chicken
Steamed live Wando abalone in homemade Huang Duo sauce
Hoengseong Hanwoo beef striploin 1+ noodle soup
[ DESSERT ]
Hong Kong-style mango sago
Fine Print
Set menus are available for parties of two or more people.
Valid Dates
Nov 22 ~ Dec 23, Dec 26 ~ Dec 30, Jan 01, 2025 ~ Jan 05, 2025
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~
Seat Category
Table
Read more
Festive Season Lunch Course
₩ 198,000
(Tax incl.)
-- Qty --
2
3
4
5
6
Festive Season Lunch Course
[ YU YUAN APPETIZER PLATTER ]
Marinated jellyfish in black vinegar sauce
Fermented duck egg with silken bean curd in black vinegar sauce
‘Char Siu’ barbecued Iberico pork shoulder in honey sauce
[ DIM SUM ]
‘Har Gow’ gold leaf, shrimp, and pumpkin dumpling
‘Siu Mai’ pork and shrimp dumpling with dried scallop sauce
‘Liu Sha Bao’ duck egg yolk custard lava bun
[ SOUP ]
Double-boiled dried red ginseng with dried fish maw, scallop, and Jeongeup black chicken
[ MAIN DISH ]
Steamed lobster in yellow pepper sauce
King crab, egg white, and asparagus fried rice
[ DESSERT ]
Hong Kong style mango sago
Fine Print
Set menus are available for parties of two or more people.
Valid Dates
Nov 22 ~ Dec 23, Dec 26 ~ Dec 30, Jan 01, 2025 ~ Jan 05, 2025
Meals
Lunch
Order Limit
2 ~
Seat Category
Table
Read more
Gastronomic Journey
₩ 218,000
(Tax incl.)
-- Qty --
2
3
4
5
6
Gastronomic Journey
[ YU YUAN ASSORTED APPETIZER ]
Korean black fungus in spicy soy sauce
Marinated jellyfish in black vinegar sauce
'Char Siu' barbecued Iberico pork shoulder in honey sauce
[ SOUP ]
Cantonese style braised duck soup with dried fish maw, scallop, and Jeju carrot
[ MAIN DISH ]
Steamed lobster with glass noodles in spicy chili shrimp sauce
Wok-fried Hoengseong Hanwoo beef striploin 1+ and asparagus in oyster sauce
King crab, egg white, and asparagus fried rice
[ DESSERT ]
Chilled aloe vera with melon ball
Fine Print
Set menus are available for parties of two or more people.
Valid Dates
Nov 22 ~ Dec 23, Dec 26 ~ Dec 30, Jan 01, 2025 ~ Jan 05, 2025
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
Table
Read more
Festive Season Dinner Course
₩ 268,000
(Tax incl.)
-- Qty --
2
3
4
5
6
Festive Season Dinner Course
[ YU YUAN APPETIZER PLATTER ]
Hoengseong Hanwoo beef shank 1+ in superior chili sauce
King oyster mushroom and zucchini in garlic sauce
‘Siu Yuk’ roasted Jeju black pork belly with mustard sauce
[ SOUP ]
‘Buddha jumps over the wall’ Double-boiled red ginseng with live Wando abalone, Haenam sea cucumber, dried fish maw, dried scallop, shiitake mushroom, Jeongeup black chicken soup
[ MAIN DISH ]
Traditional Beijing duck (5 pieces)
Steamed grouper in Huang Duo sauce
‘Bi Feng Tang’ deep-fried Lobster in garlic and chili
King crab, egg white, and asparagus fried rice
[ DESSERT ]
Peanut caramel delice with lychee lemongrass sorbet
Fine Print
Set menus are available for parties of two or more people.
Valid Dates
Nov 22 ~ Dec 23, Dec 26 ~ Dec 30, Jan 01, 2025 ~ Jan 05, 2025
Meals
Dinner
Order Limit
2 ~
Seat Category
Table
Read more
Chef's Taste of Harmony
₩ 308,000
(Tax incl.)
-- Qty --
2
3
4
5
6
Chef's Taste of Harmony
[ YU YUAN ASSORTED APPETIZER ]
Marinated live lobster and Korean black fungus in sesame sauce
Marinated jellyfish in black vinegar sauce
'Char Siu' barbecued Iberico pork shoulder in honey sauce
[ SOUP ]
Double-boiled blood bird’s nest soup with Jeju carrot and gold leaf
[ MAIN DISH ]
Traditional Beijing duck (5 pieces)
Steamed live Wando abalone in homemade Huang Duo sauce
Deep-fried Haenam sea cucumber filled with minced Hanwoo Beef 1+ with chef's special Lao Gan Ma sauce
Yangzhou style fried rice with 'Char Siu' barbecued Iberico pork shoulder, lobster, and tomato
[ DESSERT ]
Jeju green tea entremet with caramel cremeux, green tea mousse, and caramel ice cream
Fine Print
Set menus are available for parties of two or more people.
Valid Dates
Nov 22 ~ Dec 23, Dec 26 ~ Dec 30, Jan 01, 2025 ~ Jan 05, 2025
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
Table
Read more
[Course] Until 23rd May 2024
Yu Yuan Lunch Delights
Weekday Lunch Dim Sum set menu
₩ 130,000
(Tax incl.)
-- Qty --
2
3
4
5
6
Yu Yuan Lunch Delights
Weekday Lunch Dim Sum set menu
* Set menus are available for parties of two or more people *
[ YU YUAN APPETIZER PLATTER ]
Marinated jellyfish in black vinegar sauce
Korean black fungus in spicy soy sauce
“Char Siu” barbecued Jeju black pork belly in honey sauce
[ DIM SUM ]
“Xiao Long Bao” Shanghai pork and Korean ginseng dumpling
Shrimp, scallop, and ginger dumpling with spinach skin and black truffle paste
Deep-fried pork and shiitake mushroom spring roll
Deep-fried pumpkin and white bean sticky rice dumpling
[ MAIN DISH ]
Double-boiled Jeongeup black chicken soup with cordyceps, Muju bamboo pith, and fish maw
Yangzhou-style fried rice with 'Char Siu' barbecued Jeju black pork, lobster, and tomato
[ DESSERT ]
Chilled cherry and dragon fruit sago
Valid Dates
Mar 22 ~ May 23
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
2 ~
Seat Category
Table
Read more
Brunch in the Rock Garden
Weekend Dim sum Brunch
₩ 160,000
(Tax incl.)
-- Qty --
2
3
4
5
6
Brunch in the Rock Garden
Weekend Dim sum Brunch
* Set menus are available for parties of two or more people *
[ YU YUAN ASSORTED APPETIZER ]
Cantonese-style marinated Jeju black pork knuckle in mala sauce
Marinated Korean yam and celery in Uiseong garlic sauce
[ DIM SUM ]
'Black Har Gow' gold leaf shrimp and asparagus dumpling
'Siu Mai' Sichuan-style pork and shrimp dumpling
'Liu Sha Bao' duck egg yolk custard lava bun
Pan-fried Jeju black pork and leek dumpling
Deep-fried shrimp and mushroom wonton dumpling with sweet and sour sauce
'Zi Ji Su' baked Jeongeup chicken and egg yolk dumpling
[ MAIN DISH ]
Double-boiled Jeongeup black chicken soup with cordyceps, Muju bamboo pith, and fish maw
Dongbei-style wok-fried minced Hoeungseong Hanwoo beef 1+ and eggplant
Assorted seafood and egg noodle soup
[ DESSERT ]
Chilled cherry and dragon fruit sago
Valid Dates
Mar 22 ~ May 23
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~
Seat Category
Table
Read more
Gastronomic Journey
* Set menus are available for parties of two or more people *
₩ 208,000
(Tax incl.)
-- Qty --
2
3
4
5
6
Gastronomic Journey
* Set menus are available for parties of two or more people *
[ YU YUAN ASSORTED APPETIZER ]
Marinated shrimp and green bean in Chinese olive sauce
'Siu Yuk' roasted Jeju black pork belly with mustard sauce
[ SOUP ]
'Buddha jumps over the wall'
Double-boiled live Wando abalone, sea cucumber,
dried fish maw, dried scallop, Jangheung shiitake mushroom,
and Jeongeup black chicken soup
[ MAIN DISH ]
Wok-fried live lobster in black bean Uiseong garlic sauce
Wok-fried Hoeungseong Hanwoo beef striploin 1+ in black pepper sauce
Fujian-style fried rice with Jeongeup chicken, scallop, and shrimp
[ DESSERT ]
Chilled aloe vera with melon ball
Valid Dates
Mar 22 ~ May 23
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
Table
Read more
Chef's Taste of Harmony
* Set menus are available for parties of two or more people *
₩ 298,000
(Tax incl.)
-- Qty --
2
3
4
5
6
Chef's Taste of Harmony
* Set menus are available for parties of two or more people *
[ YU YUAN ASSORTED APPETIZER ]
Marinated live lobster, jellyfish, and Korean black fungus in sesame sauce
'Char Siu' barbecued Jeju black pork belly in honey sauce
[ SOUP ]
Double-boiled blood bird’s nest soup with Jeju carrot and gold leaf
[ MAIN DISH ]
Traditional Beijing duck (5 pieces)
Deep-fried Haenam sea cucumber filled with minced Hanwoo Beef 1+ with chef's special Lao Gan Ma sauce
Sautéed porcini and broccolini in Uiseong garlic sauce
Wok-fried rice noodles with assorted seafood in superior egg sauce
[ DESSERT ]
Jeju green tea entremet with soft caramel, green tea mousse, and crunchy sugar dough
Valid Dates
Mar 22 ~ May 23
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
Table
Read more
[Course] Until 13th August 2024
Yu Yuan Lunch Delights
Weekday Lunch Dim Sum set menu
₩ 138,000
(Tax incl.)
-- Qty --
2
3
4
5
6
Yu Yuan Lunch Delights
Weekday Lunch Dim Sum set menu
* Set menus are available for parties of two or more people *
[ YU YUAN APPETIZER PLATTER ]
Marinated shrimp and green bean in Chinese olive sauce
Marinated ice plant in chef’s yuzu sauce
Char Siu' barbecued Jeju black pork belly in honey sauce
[ DIM SUM ]
'Black Har Gow' gold leaf shrimp and asparagus dumpling
'Fun Guo' assorted mushrooms and bamboo dumpling
'Liu Sha Bao' duck egg yolk custard lava bun
Deep-fried pork and Jangheung shiitake mushroom spring roll
Deep-fried pumpkin and white bean sticky rice dumpling
Pan-fried Jeju black pork and leek dumpling
[ MAIN DISH ]
Double-boiled Jeongeup black chicken soup with cordyceps, Muju bamboo pith, and fish maw
King crab, egg white, and asparagus fried rice
[ DESSERT ]
Chilled aloe vera with melon ball
Valid Dates
May 24 ~ Aug 13
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
2 ~
Seat Category
Table
Read more
Brunch in the Rock Garden
Weekend Dim sum Brunch
₩ 168,000
(Tax incl.)
-- Qty --
2
3
4
5
6
Brunch in the Rock Garden
Weekend Dim sum Brunch
* Set menus are available for parties of two or more people *
[ YU YUAN ASSORTED APPETIZER ]
Spicy garlic pig ear in black vinegar sauce
Marinated jellyfish in black vinegar sauce
[ DIM SUM ]
Braised Haenam sea cucumber and shrimp dumpling
'Xiao Long Bao' Shanghai-style pork and Korean ginseng dumpling
Shrimp, scallop, and ginger dumpling with spinach skin and black truffle paste
Deep-fried pork and Jangheung shiitake mushroom spring roll
‘Char Siu Bao’ barbecued Jeju black pork in baked crispy bun
Deep-fried shrimp and mushroom wonton dumpling with sweet and sour sauce
[ MAIN DISH ]
Double-boiled dried fig soup with dried fish maw, scallop and Jeungeup black chicken
Steamed Mokpo butterfish and glass noodles in Cheongyang yellow chili sauce
Hong Kong-style peanut and pork Dan Dan noodles
[ DESSERT ]
Chilled aloe vera with melon ball
Valid Dates
May 24 ~ Aug 13
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~
Seat Category
Table
Read more
Gastronomic Journey
* Set menus are available for parties of two or more people *
₩ 218,000
(Tax incl.)
-- Qty --
2
3
4
5
6
Gastronomic Journey
* Set menus are available for parties of two or more people *
[ YU YUAN ASSORTED APPETIZER ]
Marinated live lobster, jellyfish, and Korean black fungus in sesame sauce
'Char Siu' barbecued Jeju black pork belly in honey sauce
[ SOUP ]
Double-boiled dried fig soup with dried fish maw, scallop and Jeongeup black chicken
[ MAIN DISH ]
Traditional Beijing duck (5 pieces)
Steamed live Wando abalone in homemade Huang Duo sauce
Dongbei-style wok-fried minced Hoeungseong Hanwoo beef 1+ and eggplant
King crab, egg white, and asparagus fried rice
[ DESSERT ]
Homemade grape jelly topped with coconut cream
Valid Dates
May 24 ~ Aug 13
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
Table
Read more
Chef's Taste of Harmony
* Set menus are available for parties of two or more people *
₩ 308,000
(Tax incl.)
-- Qty --
2
3
4
5
6
Chef's Taste of Harmony
* Set menus are available for parties of two or more people *
[ YU YUAN ASSORTED APPETIZER ]
Marinated shrimp and green bean in Chinese olive sauce
Marinated ice plant in chef’s yuzu sauce
'Siu Yuk' roasted Jeju black pork belly with mustard sauce
[ SOUP ]
Double-boiled blood bird’s nest soup with Jeju carrot and gold leaf
[ MAIN DISH ]
Braised minced shrimp and scallop in Taean blue crab roe sauce
Braised Hoeungseong Hanwoo oxtail and Jeju carrot in homemade Chu Hou sauce
Sautéed porcini and broccolini in Uiseong garlic sauce
Yangzhou-style fried rice with 'Char Siu' barbecued Jeju black pork, lobster, and tomato
[ DESSERT ]
Chilled cherry and dragon fruit sago
Valid Dates
May 24 ~ Aug 13
Meals
Lunch, Dinner
Order Limit
2 ~
Seat Category
Table
Read more
Gift
Dining Membership
If you sign up new dining membership 'TASTE By Four Seasons', You will enjoy vouchers, giving you exclusive savings and privileges for dining at Four Seasons Hotel Seoul.
₩ 0
(Tax incl.)
-- Qty --
1
Dining Membership
If you sign up new dining membership 'TASTE By Four Seasons', You will enjoy vouchers, giving you exclusive savings and privileges for dining at Four Seasons Hotel Seoul.
✔Sapphire Membership (6 Months)
|Enrollment Fee : 220,000 KRW|
[Discount Benefit]
• 10% off food and beverages at our restaurants and bars
• 10% off at Confections by Four Seasons
[Voucher Benefit]
Membership vouchers are as below. (2ea)
• 2 Dining Voucher with a value of KRW 100,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)
✔Ruby Membership (Full Year)
|Annual Fee : 590,000 KRW|
[Discount Benefit]
• 20% off food and 10% off all beverages at our restaurants and bars
• 20% off at Confections by Four Seasons
[Voucher Benefit]
Membership vouchers are as below. (4ea)
• 1 Dining Voucher with a value of KRW 300,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)
• 1 Dining Voucher with a value of KRW 100,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)
• 1 Dining Vouchers for The Market Kitchen for 1 person
• 1 Free Corkage Voucher for 1 bottle of wine
✔Black Diamond Membership (Full Year)
|Annual Fee : 890,000 KRW|
[Discount Benefit]
• 20% off food and 10% off all beverages at our restaurants and bars
• 20% off at Confections by Four Seasons
• 10% off Best Rate Available for rooms (subject to availability, excluding packages)
• 10% discount at The Spa (excluding retail items)
[Voucher Benefit]
Membership vouchers are as below. (8ea)
• 1 Dining Voucher with a value of KRW 300,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)
• 1 Dining Voucher with a value of KRW 100,000 at restaurants
(The Market Kitchen, Boccalino, Yu Yuan, Akira Back)
• 2 Dining Vouchers for The Market Kitchen for 1 person
• 2 Free Corkage Voucher for 1 bottle of wine
• 1 Vouchers for The Market Kitchen breakfast for 2 persons
(can only be applied to during the stay period at Four Seasons Hotel Seoul)
• 1 One-Day Sauna Voucher for 2 persons
(can only be applied to during the stay period at Four Seasons Hotel Seoul)
Fine Print
Please contact restaurants reservation 82-6388- 5500 for more information.
How to Redeem
Restrictions may apply.
Valid Dates
Jan 15 ~ Dec 31
Order Limit
1 ~ 1
Read more
Confections by Four Seasons
Enjoy your special day with the signature cake of the Confections!
Confections by Four Seasons
Enjoy your special day with the signature cake of the Confections!
E-SHOP (Cake, Pastries etc.)
https://four-seasons-hotel-seoul.myshopify.com/
Fine Print
Cake order require minimum 48 hours for preparation in advance, and you can make reservations faster and easier through the link above.
How to Redeem
All outside cakes consumed at the restaurants by the guest are subject to a cake fee of 50,000 KRW.
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Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Questions for Chinese New Year Special Course
Question 1
Req
Please select the main dish.
“Poon Choi” Traditional clay pot seafood
“Poon Choi” Traditional clay pot meat
Questions for A glass of Ruinart Blanc de Blanc
Question 2
Req
This promotion is only applicable to the Chinese New Year Course.
I've checked.
Questions for Holiday Special Lunch Course
Question 3
Add a delight to your menu.
Questions for Holiday Special Dinner Course
Question 4
Add a delight to your menu.
Questions for Beijing Duck - Half
Question 5
Enjoy the second dish of Beijing Duck
Not specified
‘Bi Feng Tang’ deep-fried sliced duck in garlic and chili
Stir-fried julienne duck with bell pepper and bean sprouts in oyster sauce
Questions for Beijing Duck - Whole
Question 6
Enjoy the second dish of Beijing Duck
Not specified
‘Bi Feng Tang’ deep-fried sliced duck in garlic and chili
Stir-fried julienne duck with bell pepper and bean sprouts in oyster sauce
Questions for Korean Hanwoo Beef Course
Question 7
Enhance your dining experience with Hanwoo Beef Course, perfectly paired with exquisite beverages!
+ Beverage pairing 99,000 won (per person)
Questions for Yu Yuan Festive Lunch
Question 8
Enhance your dining experience with beverage pairing!
+ Beverage pairing 52,000 won (per person)
Questions for Yu Yuan Festive Dinner
Question 9
Enhance your dining experience with beverage pairing!
+ Beverage pairing 82,000 won (per person)
Questions for Dim Sum Set Menu
Question 10
Enhance your dining experience with Yu Yuan's signature Beijing duck
Set menu is available for parties of two or more people.
+ Mapo tofu with minced pork 23,000 won
+ Wok-fried sweet and sour pork 24,000 won
+ Traditional Beijing duck (5 Pieces) 35,000 won
Questions for Yu Yuan Chef Selection
Question 11
Enhance your dining experience with Yu Yuan’s signature dishes
Set menu is available for parties of two or more people
+ Traditional Beijing duck (5 Pieces ) 35,000won
+ Ginger and garlic wok-fried lobster 59,000won
+ Mapo tofu with minced pork 23,000won
Questions for Korean Hanwoo Beef Course
Question 12
Enhance your dining experience with Hanwoo Beef Course, perfectly paired with exquisite beverages!
+ Beverage pairing 99,000 won (per person)
Questions for Yu Yuan Lunch Delights
Question 13
Enhance your dining experience with Yu Yuan's signature Beijing duck
Set menu is available for parties of two or more people.
+ Mapo tofu with minced pork 23,000 won
+ Traditional Beijing duck (5 Pieces) 35,000 won
+ Wok-fried lobster in black bean sauce 61,000 won
Questions for Business Lunch
Question 14
Enhance your dining experience with Yu Yuan’s signature Beijing duck
+ 5 pieces of traditional Beijing duck with condiments 35,000 won
Questions for Yu Yuan Lunch Delights
Question 15
Enhance your dining experience with Yu Yuan's signature Beijing duck
Set menu is available for parties of two or more people.
+ Mapo tofu with minced pork 23,000 won
+ Traditional Beijing duck (5 Pieces) 35,000 won
+ Wok-fried lobster in black bean sauce 61,000 won
Questions for Gastronomic Journey
Question 16
Enhance your dining experience with Yu Yuan's signature dishes.
Set menu is available for parties of two or more people.
+ 5 pieces of traditional Beijing duck with condiments 35,000 won
Questions for Yu Yuan Lunch Delights
Question 17
Enhance your dining experience with Yu Yuan's signature Beijing duck
Set menu is available for parties of two or more people.
+ Mapo tofu with minced pork 23,000 won
+ Traditional Beijing duck (5 Pieces) 35,000 won
+ Steamed live abalone in Uiseong garlic sauce 42,000 won
Questions for Gastronomic Journey
Question 18
Enhance your dining experience with Yu Yuan's signature dishes.
Set menu is available for parties of two or more people.
+ Mapo tofu with minced pork 23,000 won
+ Traditional Beijing duck (5 Pieces) 35,000 won
+ Steamed live abalone in Uiseong garlic sauce 42,000 won
Questions for Chef's Taste of Harmony
Question 19
Enhance your dining experience with beverage pairing!
Questions for Yu Yuan Lunch Delights
Question 20
Enhance your dining experience with Yu Yuan's signature Beijing duck
Set menu is available for parties of two or more people.
+ Mapo tofu with minced pork 23,000 won
+ Traditional Beijing duck (5 Pieces) 35,000 won
+ Wok-fried lobster in black bean sauce 61,000 won
Questions for Gastronomic Journey
Question 21
Enhance your dining experience with Yu Yuan's signature dishes.
Set menu is available for parties of two or more people.
+ Mapo tofu with minced pork 23,000 won
+ Wok-fried sweet and sour pork 24,000 won
+ Wok-fried lobster in black bean sauce 61,000 won
Questions for Chef's Taste of Harmony
Question 22
Enhance your dining experience with Yu Yuan's signature dishes.
Set menu is available for parties of two or more people.
+ Mapo tofu with minced pork 23,000 won
+ Wok-fried sweet and sour pork 24,000 won
+ Wok-fried lobster in black bean sauce 61,000 won
Questions for Dining Membership
Question 23
Req
Please select membership options.
✔Sapphire Membership (6 Months) 220,000 KRW
✔Ruby Membership (Full Year) 590,000 KRW
✔Black Diamond Membership (Full Year) 890,000 KRW
Requests
Guest Details
Login with
Facebook
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Kakao
TableCheck
Name
Req
Mobile Phone
Req
Notify me via text message
We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
Req
Create a TableCheck account
With a TableCheck account, you can access your reservation history and make repeat bookings.
Create Password
Req
Password is too short (minimum is 8 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
Password doesn't match Confirm Password
I confirm I've read the Message from Venue above
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