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Book at MAISON MARUNOUCHI / Four Seasons Hotel Marunouchi Tokyo
Message from Venue
- Our dress code is casual. (Please kindly note that we have to refuse guests wearing excessively casual clothes, such as no-sleeve tops and flip-flops.)
- We may have to cancel your reservation if you do not arrive within 15 minutes after the reservation time. Please kindly make sure you will contact us when you are late.
- Tables are available for two hours.
- Please be note that we may not be able to fulfill your request for a specific table.
- For the reservation of a table for more than 7 guests, please directly contact the restaurant.
Cancellation fees:
Contacting us on the day: 100%
Contacting us the day before: 50%
Contact: +81 3-5222-5880
I confirm I've read the Message from Venue above
-- Select Time --
-- Adults --
1
2
3
4
5
6
-- Children --
1
2
3
4
5
6
12 years and under
-- Baby --
1
2
3
4
5
6
5 years and under
Availability
Your selected time is unavailable. Please choose a different time.
【12/24~12/25, 12/31 】Festive Dinner 7 Courses
At MAISON MARUNOUCHI, a French bistro featured in the 2025 Michelin Guide Tokyo, Chef Raul Saví prepares exquisite courses using seasonal ingredients carefully selected from Japan, France, and Italy. Highlights include the Soufflé Suisse made with 12-month aged Comté and truffle, Lobster Ravioli with Bisque and Green Peas topped with Osetra caviar, and Beef Wellington made with 14-day aged Hokkaido beef tenderloin, served with a peppercorn sauce. The bistro’s warm and inviting atmosphere evokes the charm of a Parisian bistro, creating a glamorous and romantic experience.
¥ 35,000
(Svc & tax incl.)
Select
【12/24~12/25, 12/31 】Festive Dinner 7 Courses
At MAISON MARUNOUCHI, a French bistro featured in the 2025 Michelin Guide Tokyo, Chef Raul Saví prepares exquisite courses using seasonal ingredients carefully selected from Japan, France, and Italy. Highlights include the Soufflé Suisse made with 12-month aged Comté and truffle, Lobster Ravioli with Bisque and Green Peas topped with Osetra caviar, and Beef Wellington made with 14-day aged Hokkaido beef tenderloin, served with a peppercorn sauce. The bistro’s warm and inviting atmosphere evokes the charm of a Parisian bistro, creating a glamorous and romantic experience.
【MENU】
■Crab and Avocado Spring Roll, Finger Lime
■"Tear and Share" Brioche with Chorizo
■Souffle Suissesse, 12 months old Comte and Winter Truffles
■Lobster Ravioli, Bisque sauce, Peashoots
■Beef Fillet Wellington, Peppercorn sauce
■Tokyo Shirokabi Cheesecake
■Apple Tatin, Vanilla Ice Cream
Fine Print
■Table is available for two hours
■A cancellation fee of 100% will be charged from 2 days prior to the reservation date.
Valid Dates
Dec 24 ~ Dec 25, Dec 31
Days
W, Th
Meals
Dinner, Night
Read more
Requests
Purpose
-- Purpose --
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Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
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Friends / Group
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Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
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Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
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Kids Event
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Date
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Question 1
アレルギーやお食事制限がある場合は、人数、食材をご記入ください。
Questions for 【12/24~12/25, 12/31 】Festive Dinner 7 Courses
Question 2
Req
Due to our cancellation policy, we kindly request credit card information in advance for reservations of four or more guests. We will provide you with further instructions via a separate email. Please note that your reservation will be confirmed once the credit card registration is completed.
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